2-Ingredient Cottage Cheese Flatbread Recipe
This simple and nutritious 2-Ingredient Cottage Cheese Flatbread is perfect for a quick and healthy snack or meal base. Made with just cottage cheese and eggs, and optionally seasoned with garlic powder, Italian seasoning, and black pepper, it’s a versatile gluten-free flatbread that can be filled with your favorite sandwich ingredients and rolled up for easy eating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Flatbread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Flatbread Ingredients
- 1 cup Full Fat Cottage Cheese
- 2 large Eggs
- 1/2 tsp Garlic Powder (optional)
- 1/2 tsp Italian Seasoning (optional)
- Black Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a quarter sheet pan (9×13 inches) with parchment paper and lightly spray it with oil. Avoid using foil as it doesn’t work well with this recipe.
- Blend Ingredients: In a blender, add the full fat cottage cheese, eggs, garlic powder, Italian seasoning, and black pepper. Blend on high speed until the mixture is completely smooth and creamy without any lumps.
- Prepare Batter: Pour the smooth batter onto the prepared baking sheet. Use a spatula to spread it out evenly, pushing the batter gently all the way to the edges to form an even flatbread layer.
- Bake Flatbread: Place the baking sheet in the preheated oven and bake for 30 to 40 minutes. The flatbread is ready when it turns golden brown on top and is dry to the touch in the center, ensuring it is fully cooked and firm.
- Cool Flatbread: Remove the flatbread from the oven and let it cool completely in the pan for about 10 to 15 minutes. Cooling allows the flatbread to set, making it easier to peel off the parchment paper without breaking.
- Fill and Serve: Once cooled, add your favorite sandwich fillings on the flatbread. Roll it up tightly like a wrap and enjoy a delicious, protein-packed snack or meal.
Notes
- Use full fat cottage cheese for the best texture and flavor.
- Do not skip the parchment paper and oil spray to prevent sticking.
- Customize by adding your favorite spices or herbs to the batter for variety.
- The flatbread is gluten-free and low carb, making it suitable for various dietary preferences.
- Allow the flatbread to cool completely before removing from the pan to keep it intact.
Keywords: cottage cheese flatbread, 2 ingredient flatbread, gluten free flatbread, low carb flatbread, easy flatbread recipe, cottage cheese recipes
