2-Ingredient Cottage Cheese Flatbread Recipe
This 2-Ingredient Cottage Cheese Flatbread is a simple, high-protein, and versatile flatbread made by blending cottage cheese and eggs, flavored with garlic, Italian herbs, and optionally topped with shredded cheese and fresh herbs. Perfect as a low-carb alternative to traditional bread, it bakes quickly to a golden, firm texture.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 4 servings (about 4 medium slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 cup full-fat cottage cheese
- 2 large eggs
Seasonings
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian herbs
- Salt and pepper to taste
Toppings (Optional)
- 2 tablespoons shredded cheese
- Fresh herbs for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Blend Ingredients: In a blender or food processor, combine the full-fat cottage cheese and eggs. Blend until the mixture is smooth and creamy, ensuring an even batter.
- Add Seasonings: Add garlic powder, Italian herbs, salt, and pepper to the blended mixture. You can also mix in shredded cheese at this stage if you want extra flavor and a cheesy crust.
- Shape the Flatbread: Pour the batter onto the prepared baking tray. Use a spatula to spread it out evenly into approximately a 1/4-inch thick rectangle or circle depending on your tray size.
- Bake: Bake in the preheated oven for 20 to 25 minutes. The flatbread should become golden brown and firm to the touch.
- Cool and Serve: Remove the flatbread from the oven and allow it to cool slightly before slicing. Garnish with fresh herbs if desired and serve warm.
Notes
- Using full-fat cottage cheese improves texture and flavor.
- The flatbread can be customized by adding herbs or spices of your choice.
- Shredded cheese topping is optional but adds a nice crust and richness.
- Store leftovers refrigerated and consume within 2-3 days for best freshness.
- This recipe is low-carb and high in protein, excellent as a snack or bread substitute.
Keywords: cottage cheese flatbread, low carb flatbread, 2 ingredient bread, high protein flatbread, easy flatbread recipe, gluten free bread alternative
