3 Ingredient Air Fryer Bagels Recipe
Introduction
These 3 Ingredient Air Fryer Bagels are a simple and delicious way to enjoy fresh bagels without the fuss. With just a few pantry staples and your air fryer, you can have warm, fluffy bagels ready in minutes. Perfect for breakfast or a quick snack!
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For gluten-free option:
- 1 cup gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white, whisked until frothy (for egg wash)
- Optional toppings: Everything Bagel Seasoning
Instructions
- Step 1: In a medium bowl, combine flour, baking powder, and salt. Add the yogurt and mix using a fork, your hands, or a rubber spatula until the dough is wet but still slightly crumbly with large doughy pieces.
- Step 2: Turn the dough onto a well-floured surface. Knead with your hands into a smooth ball. Divide the dough into 4 equal pieces.
- Step 3: Roll each piece into a 5-6 inch long, 3/4 inch wide log. Shape into a circle and pinch the ends together to form a bagel.
- Step 4: In a small bowl, whisk the egg yolk with a little water to make an egg wash. Brush the egg wash evenly over each bagel’s top and middle. Add toppings if desired.
- Step 5: Preheat the air fryer to 350°F (175°C). Spray the basket with olive oil spray. Place bagels in a single layer, about 2 inches apart. Cook for 10 minutes, checking at 8-9 minutes to prevent over-browning.
- Step 6: Remove bagels and let cool for 5-10 minutes before slicing and serving.
- Step 7 (Gluten-Free Option): Combine gluten-free flour, baking powder, and salt. Add yogurt and egg white, mixing until slightly crumbly as above. Proceed with shaping, egg wash, and air frying as described.
Tips & Variations
- For extra fluffy bagels, do not skip the baking powder.
- Try different toppings like sesame seeds, poppy seeds, or everything bagel seasoning for variety.
- If the dough feels too sticky, add a bit more flour while kneading.
- Use full-fat Greek yogurt for richer texture.
Storage
Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap, then place in a freezer bag for up to 1 month. Reheat by toasting or warming in the air fryer for a few minutes until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is preferred because it is thicker and helps bind the dough better. Regular yogurt can be used, but you may need to reduce any added liquid or add a little extra flour to achieve the right dough consistency.
Do I need to boil the bagels before air frying?
No, these bagels are made without boiling. The baking powder and air fryer create a soft, fluffy texture without the traditional boil, making the recipe quicker and easier.
Print3 Ingredient Air Fryer Bagels Recipe
These 3 Ingredient Air Fryer Bagels are an easy and quick way to enjoy fresh homemade bagels using simple ingredients and your air fryer. With a soft, fluffy texture and the option to customize with toppings like Everything Bagel seasoning, these bagels are perfect for breakfast or a snack. The recipe also includes a gluten-free variation made with gluten-free flour and egg white.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Standard Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for the egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white, whisked until frothy (for the dough)
- Everything bagel seasoning (optional)
Instructions
- Mix the dry ingredients: In a medium bowl, combine the flour, baking powder, and salt. For the gluten-free version, use gluten-free flour and baking powder.
- Add the wet ingredients: Add the Greek yogurt and for the standard version, mix with a fork, hands, or spatula until dough is slightly crumbly but moist. For gluten-free, add the whisked egg white as well.
- Knead the dough: Turn dough onto a floured surface and knead into a smooth ball. Divide into 4 equal pieces.
- Shape the bagels: Roll each piece into a 5-6 inch long, 3/4 inch wide log and form into a circle, pinching the ends together to seal.
- Prepare the egg wash and toppings: For standard bagels, beat egg yolk with water and brush over the bagels; add toppings if desired. For gluten-free, toppings can be added similarly.
- Air fry the bagels: Preheat air fryer to 350°F (175°C) and spray the basket with olive oil. Place bagels in a single layer about 2 inches apart. Cook for 10 minutes until golden, checking at 8-9 minutes to prevent over-browning.
- Cool and serve: Remove bagels and cool 5-10 minutes before slicing and serving.
Notes
- Baking powder is optional but helps make the bagels fluffier.
- Ensure the air fryer basket is well sprayed to prevent sticking.
- Check bagels early during cooking to avoid burning, as air fryer heating varies.
- Use gluten-free flour and egg white for the gluten-free version.
- Toppings like Everything Bagel seasoning enhance flavor but are optional.
- Allow bagels to cool before slicing to maintain texture.
Keywords: 3 ingredient bagels, air fryer bagels, quick bagels, gluten free bagels, homemade bagels, Greek yogurt bagels, easy bagel recipe
