3 Ingredient Cottage Cheese Chocolate Fudge Recipe
Introduction
This 3 Ingredient Cottage Cheese Chocolate Fudge is a simple and healthy treat that combines creamy cottage cheese with rich dark chocolate. It’s quick to make and perfect for satisfying your chocolate cravings without complicated ingredients.
Ingredients
- 1 cup (approximately 250 g) cottage cheese
- ½ cup (about 100 g) dark chocolate chips
- 1 tablespoon coconut oil
- 1 tablespoon vanilla extract
Instructions
- Step 1: In a blender or food processor, blend the cottage cheese until it becomes smooth and creamy.
- Step 2: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Step 3: Pour the melted chocolate mixture into the blended cottage cheese. Blend again until fully combined and smooth.
- Step 4: Line a small square or rectangular dish with parchment paper, leaving some overhang for easy removal.
- Step 5: Transfer the fudge mixture into the lined dish, spreading it evenly with a spatula.
- Step 6: Place the dish in the refrigerator for at least 2-3 hours, or until the fudge is firm.
- Step 7: Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut into squares and enjoy!
Tips & Variations
- Use semi-sweet or milk chocolate chips if you prefer a sweeter fudge.
- Add a pinch of sea salt on top before chilling for a salty-sweet contrast.
- Mix in chopped nuts or dried fruit after blending for added texture.
- If you don’t have a microwave, melt the chocolate and coconut oil gently over a double boiler.
Storage
Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in a sealed container for up to 1 month. Thaw in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cottage cheese for this recipe?
Yes, low-fat cottage cheese will work, though the fudge may be slightly less creamy.
Is this fudge suitable for vegans?
Traditional cottage cheese is dairy-based, so this recipe is not vegan. You could try a plant-based cottage cheese alternative to make it vegan-friendly, but texture and flavor may vary.
Print3 Ingredient Cottage Cheese Chocolate Fudge Recipe
This 3 Ingredient Cottage Cheese Chocolate Fudge is a simple, healthy, and creamy dessert made with just cottage cheese, dark chocolate, and coconut oil. Enhanced with vanilla extract, it offers a smooth texture and rich chocolate flavor while being a guilt-free treat perfect for satisfying your sweet tooth without any refined sugars or artificial ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 9–12 squares 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Fudge Ingredients
- 1 cup (approximately 250 g) Cottage Cheese
- ½ cup (about 100 g) Dark Chocolate Chips
- 1 tablespoon Coconut Oil
- 1 tablespoon Vanilla Extract
Instructions
- Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until it becomes smooth and creamy, ensuring no lumps remain for a perfect fudge texture.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
- Combine Chocolate and Cottage Cheese: Pour the melted chocolate mixture into the blended cottage cheese and blend again until fully combined and silky smooth.
- Prepare Dish: Line a small square or rectangular dish with parchment paper, leaving some overhang on the sides to make removing the fudge easier later.
- Transfer and Spread: Pour the fudge mixture into the lined dish and spread it evenly with a spatula to an even thickness.
- Chill Until Firm: Place the dish in the refrigerator and chill for at least 2-3 hours, or until the fudge has set firmly.
- Cut and Serve: Once the fudge is set, use the parchment paper overhang to lift it out of the dish. Cut into squares and serve chilled for the best texture and taste.
Notes
- Use full-fat cottage cheese for creamier texture and richer flavor.
- Dark chocolate with at least 70% cocoa provides a deeper chocolate taste and less sugar.
- Ensure the chocolate mixture is smooth before blending with cottage cheese to avoid graininess.
- For a dairy-free version, substitute cottage cheese with a dairy-free creamy alternative, though texture may vary.
- Store the fudge in an airtight container in the refrigerator and consume within 5 days.
Keywords: cottage cheese fudge, healthy chocolate fudge, 3 ingredient fudge, low fat dessert, easy chocolate fudge, no bake fudge
