Easy Pumpkin Pie Twists Recipe

If you’re craving a treat that combines effortless baking with the cozy flavors of fall, then Easy Pumpkin Pie Twists are about to become your new best friend. These delightful pastries capture the warm, spicy essence of pumpkin pie, encased in golden, buttery crescent dough, twisted just enough to give a perfect balance of crispy edges and soft centers. They’re wonderfully simple to make, yet so impressive in taste and texture that you’ll want to share them with everyone you know. Imagine the aroma of pumpkin spice filling your kitchen while these twists bake to perfection—pure comfort in every bite!

Ingredients You’ll Need

All you need are a handful of pantry staples that come together effortlessly to bring out bright, warm flavors and a beautifully flaky texture. Each ingredient plays a vital role, whether it’s lending sweetness, spice, or that irresistible pumpkin punch.

• Refrigerated crescent roll dough: This ready-to-use dough saves time and creates a perfectly flaky, buttery base for your twists.
• Pumpkin puree: The heart of the filling, offering natural sweetness and moisture for that authentic pumpkin pie vibe.
• Brown sugar: Adds deep caramel notes that melt beautifully into the pumpkin mixture.
• Maple syrup: Provides a natural sweetness and subtle complexity that complements the pumpkin spice.
• Pumpkin spice: A fragrant blend of cinnamon, nutmeg, and cloves that instantly evokes autumn warmth.
• Melted butter: Brushed on top for a golden, rich finish and helps the sugar-cinnamon topping stick.
• Sugar: Combined with cinnamon, it gives a sweet, sparkly crunch to each twist.
• Cinnamon: Adds a warm, slightly spicy edge that perfectly balances the sweetness.
• Whipped cream (optional): The perfect creamy dip to elevate these Easy Pumpkin Pie Twists to the next level.

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat and prepare

Start by heating your oven to 375°F and lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This sets the stage for your twists to bake evenly and develop that beautiful golden crust.

Step 2: Mix the pumpkin filling

In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth and aromatic. This luscious mixture will infuse the dough with all those classic pumpkin pie flavors you adore.

Step 3: Prepare the dough layers

Unroll the crescent roll dough onto a clean surface and cut it in half lengthwise so you have two identical rectangles. Lay them side by side—these will create the sandwich base for your pumpkin filling.

Step 4: Assemble the pumpkin sandwich

Spread the pumpkin mixture evenly over one of the dough rectangles. Then carefully place the second rectangle on top, lining up all edges so the filling stays perfectly sealed inside. This layering step is key to those neat, flavorful twists.

Step 5: Cut and twist

Using a pizza cutter or sharp knife, slice the dough into strips about ¾ inch wide. Transfer the strips to your prepared baking sheet. Now comes the fun part: grab one end of a strip and twist it twice, then the other end and twist two or three more times. These twists make sure every bite has that perfect crispy, tender texture.

Step 6: Butter and sugar topping

Brush each twist generously with melted butter, which will give a golden sheen and help the cinnamon-sugar topping to stick. Then sprinkle your sugar and cinnamon mixture evenly over the top for that sweet, sparkling finish.

Step 7: Bake to perfection

Bake at 375°F for 8 to 11 minutes until the twists are puffed and golden brown. The kitchen will fill with an irresistible aroma signaling that your Easy Pumpkin Pie Twists are ready to enjoy!

How to Serve Easy Pumpkin Pie Twists

Garnishes

While these twists are delicious on their own, adding a dollop of freshly whipped cream takes them to pure indulgence. A light dusting of powdered sugar or a drizzle of warm caramel sauce can also add an elegant touch and highlight the warm pumpkin flavors.

Side Dishes

Pair your Easy Pumpkin Pie Twists with a cup of rich coffee or spiced chai for a cozy afternoon treat. They also make a charming dessert alongside vanilla ice cream or a scoop of cinnamon-flecked yogurt for some ice-cold contrast.

Creative Ways to Present

Serve these twists in a rustic basket lined with a colorful cloth napkin to bring a touch of warmth and charm to your table. You could even stand them upright in a tall glass for a playful, grab-and-go snack display at parties or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container at room temperature for up to two days to preserve their delightful texture. If you want to keep them a bit longer, refrigeration helps extend freshness but may soften the twists slightly.

Freezing

You can freeze the fully baked twists by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll stay good for up to one month and can be thawed overnight in the fridge when cravings strike.

Reheating

To restore that fresh-baked crispness, warm your Easy Pumpkin Pie Twists in a preheated oven at 325°F for about 5 to 7 minutes. Avoid microwaving if possible, as that can make them soggy instead of flaky and tender.

FAQs

Can I use homemade pumpkin puree for this recipe?

Absolutely! Homemade pumpkin puree will add a fresh, vibrant flavor that’s wonderful in these twists. Just make sure it’s thick and not too watery to avoid soggy dough.

Can I substitute the crescent roll dough with puff pastry?

Yes, puff pastry is a great alternative that will yield an even flakier texture. Just handle it gently and follow the same assembly and baking instructions for delicious results.

What if I don’t have pumpkin spice on hand?

You can easily make your own blend using a mix of cinnamon, nutmeg, ginger, and cloves. It’s a simple way to keep that classic pumpkin pie spice flavor in your twists.

Are these twists suitable for a vegan diet?

Traditional crescent dough and butter contain dairy, so for a vegan version, opt for plant-based dough and substitute the butter with vegan margarine or coconut oil. The rest of the filling ingredients are naturally vegan-friendly.

Can I make these twists ahead of time and bake later?

Definitely! You can assemble the twists and keep them refrigerated, covered, for up to one day before baking. This makes it super convenient to prepare in advance and bake fresh when you’re ready to serve.

Final Thoughts

If you’re looking for a cozy, delicious recipe that comes together in no time and always impresses, these Easy Pumpkin Pie Twists are an absolute winner. They capture everything we love about pumpkin pie but with fun, flaky twists that make snack time extra special. I can’t wait for you to try them and share the joy of this simple yet outstanding autumn treat with those you love!

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