Roasted Sweet Potato Rounds with Honey & Feta Recipe

If you are craving an irresistible combination of sweet, savory, and just a little spicy, then you absolutely have to try these Roasted Sweet Potato Rounds with Honey & Feta. This dish is a wonderful celebration of flavors and textures that come together perfectly: tender yet crisp roasted sweet potatoes coated in warming spices, a luscious drizzle of honey that adds a touch of natural sweetness, and creamy, tangy feta cheese sprinkled over for a delightful contrast. Each bite bursts with color and character, making it a fantastic side or even a show-stopping appetizer your friends will rave about. Trust me, once you make Roasted Sweet Potato Rounds with Honey & Feta, it will quickly become one of your favorite go-to recipes for any occasion.

Ingredients You’ll Need

What makes this recipe so fantastic is how straightforward the ingredients are, yet how beautifully they work together to bring vibrant flavors and textures to life. Each item contributes something special: the earthy spices add warmth, the honey lends natural sweetness, and the feta creates a creamy, salty finish that elevates everything.

• 3 large sweet potatoes: Choose firm, evenly sized potatoes for consistent roasting and perfect rounds.
• 3 tablespoons olive oil: This helps the potatoes crisp up beautifully while adding a fruity richness.
• 1/2 teaspoon cinnamon: Adds a subtle warmth that complements the sweetness of the potatoes.
• 1/2 teaspoon smoked paprika: Brings a gentle smoky depth to balance the flavors.
• 1/2 teaspoon ground cumin: Offers an earthy, slightly nutty note that blends effortlessly with the other spices.
• 1/2 teaspoon ground coriander: Provides a fragrant citrus hint to lift the overall taste.
• 1/2 teaspoon red pepper flakes: Just enough heat to make the dish lively without overpowering it.
• 1 teaspoon kosher salt: Essential for enhancing every flavor layer.
• 1/2 teaspoon black pepper: Adds a subtle kick and balances the sweetness.
• 1 tablespoon regular or hot honey: Choose a spicy variety for an extra kick or keep it classic for mellow sweetness.
• 1/3 cup crumbled feta cheese: The creamy, tangy feta is what makes this dish shine.
• Fresh chives or parsley, chopped: For a fresh, bright garnish that completes the plate beautifully.
• Additional honey, for serving: A little extra drizzle brings a glossy finish and bursts of sweetness.

How to Make Roasted Sweet Potato Rounds with Honey & Feta

Step 1: Prepare the Sweet Potatoes

Start by preheating your oven to 425°F, which is the perfect temperature for roasting to get that crispy texture on the outside while keeping the inside tender. Wash the sweet potatoes thoroughly and pat them dry. Slice them into even ⅓-inch thick rounds—this thickness ensures they cook evenly and develop a perfect golden crust.

Step 2: Coat with Oil and Seasonings

Drizzle the olive oil over a large rimmed baking sheet. Arrange the sweet potato slices so they do not touch, giving each piece room to roast evenly. Toss them gently to coat with the oil. Then sprinkle over the warming blend of cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper. Drizzle the honey evenly on top and turn the slices again to make sure every round is beautifully covered in flavor.

Step 3: Roast to Perfection

Pop the sheet into your preheated oven and roast for 20 minutes. After this, carefully flip each sweet potato round to encourage even browning on both sides. Return to the oven for another 20 to 25 minutes until you see gorgeous caramelized edges and a crispy surface, while the centers remain tender. This roasting step is what transforms these simple potatoes into a delightful texture sensation.

Step 4: Finish with Honey and Feta

Transfer your roasted rounds to a serving platter and season with a pinch more salt to taste. Finalize the dish by drizzling a bit more honey for extra sweetness and crumble the feta generously over the warm potatoes. Scatter chopped fresh chives or parsley on top to add a burst of color and fresh herbaceous flavor that balances out the sweetness perfectly. Serve immediately for the best experience.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta

Garnishes

Fresh herbs are essential for finishing this dish with brightness and a touch of freshness. I love using chopped chives or parsley because their gentle oniony or grassy notes contrast beautifully with the sweet and salty flavors. A light squeeze of lemon juice over the top is another brilliant way to add an uplifting zing if you want to mix things up.

Side Dishes

These roasted sweet potato rounds shine both as a side and a star on the table. Pair them with juicy grilled chicken or a simply roasted pork tenderloin for a hearty meal. They also make a stunning accompaniment to a crisp green salad or roasted vegetables for a vegetarian-friendly spread full of vibrant color and complementary flavors.

Creative Ways to Present

For a stunning appetizer platter, arrange the sweet potato rounds on a board alongside olives, nuts, and crusty bread. Drizzle with a bit more honey at the table and offer small spoons of feta or labneh for guests to dollop on top as they wish. Another fun idea is to layer them in a stacked tower with alternating layers of herbs and feta for a visually impressive presentation sure to wow at any gathering.

Make Ahead and Storage

Storing Leftovers

Leftover Roasted Sweet Potato Rounds with Honey & Feta store wonderfully in an airtight container in the refrigerator for up to 4 days. Keeping the feta separate or adding it fresh before serving helps maintain its texture and flavor. To keep the rounds crisp, reheat them properly rather than microwaving straight from the fridge.

Freezing

You can freeze the roasted sweet potato slices before adding feta to maintain quality. Lay the rounds out on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. They will keep well up to 2 months. Thaw in the refrigerator overnight before reheating for best results.

Reheating

To reheat, avoid the microwave if you want to keep that lovely crispness. Instead, warm the rounds in a preheated oven or air fryer at 375°F for about 10 minutes until hot and slightly crispy again. Add the crumbled feta and fresh herbs after reheating to preserve their freshness and texture.

FAQs

Can I use regular potatoes instead of sweet potatoes?

While regular potatoes will work, sweet potatoes give this dish its signature natural sweetness and vibrant color, which pair beautifully with honey and feta. If you use regular potatoes, expect a more neutral flavor.

Is it necessary to use hot honey?

Hot honey adds an exciting spicy-sweet contrast, but regular honey works perfectly well too. You can customize the heat level by adjusting the red pepper flakes and the type of honey you choose.

Can I make this dish vegan?

Absolutely! Simply replace the feta cheese with a vegan cheese alternative or a sprinkle of toasted nuts for a similar texture and flavor contrast.

How thick should I slice the sweet potatoes?

About ⅓-inch thick slices are ideal. Thinner slices may burn before the center cooks, and thicker ones may take too long to crisp up.

Can I prepare the sweet potatoes ahead of time?

You can slice and season the sweet potatoes a few hours before roasting, just keep them covered and refrigerated until you’re ready to cook. This makes for easy assembly when guests arrive!

Final Thoughts

There is something truly joyful about making and sharing Roasted Sweet Potato Rounds with Honey & Feta. This recipe hits all the notes of a perfect dish: simple ingredients that combine to create an explosion of tastes and textures, a visually stunning presentation, and the kind of cozy, comforting flavor that keeps you reaching for just one more bite. I can’t recommend it enough for your next dinner party, weeknight side, or anytime you want to treat yourself and your loved ones to something special. Dive in and enjoy every delightful, honey-drizzled bite!

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