Cream Cheese Salami Roll Ups Recipe

There is something undeniably satisfying about Cream Cheese Salami Roll Ups that makes them a standout snack for any occasion. These little bundles marry the rich, creamy tang of blended cream cheese with the savory, slightly spicy notes of salami, creating an irresistible combination that’s as easy to make as it is delightful to eat. Whether you’re prepping a quick appetizer or looking to impress guests with minimal effort, these roll ups bring a burst of flavor and a touch of elegance, all wrapped up in one bite-sized treat.

Ingredients You’ll Need

To create the perfect Cream Cheese Salami Roll Ups, you only need a handful of simple, high-quality ingredients. Each plays a vital role: the creamy smoothness of the cream cheese balances the boldness of the salami, while aromatic spices add just the right amount of depth and interest to every bite.

• 12 Salami slices: Choose your favorite type; thin slicing makes rolling easier and ensures a perfect protein punch.
• 8 ounces Cream cheese, softened: This forms the rich, luscious base that holds the roll ups together and adds great texture.
• 2 teaspoons Dry chives: Adds a subtle onion-garlic flavor and a slight hint of color to the cream cheese mixture.
• 2 teaspoons Dry onion: Brings a savory sharpness that complements the salami nicely.
• 1 teaspoon Garlic powder: Infuses a warm, hearty note without overpowering the other flavors.
• Pepper, to taste: Adds a mild kick and enhances the overall seasoning.
• Green olives, optional for garnish: Provide a briny contrast and a pop of color when placed on the toothpicks.
• Pretzels, optional for serving: Offer a crunchy texture and salty pairing perfect for dipping into any extra cream cheese filling.

How to Make Cream Cheese Salami Roll Ups

Step 1: Prepare the Cream Cheese Mixture

Begin by softening the cream cheese until it’s perfectly spreadable—a few minutes at room temperature should do the trick. Then, mix in the dry chives, dry onion, garlic powder, and a pinch of pepper thoroughly. This mixture is the flavorful, creamy glue that will transform simple salami slices into unforgettable roll ups.

Step 2: Assemble the Roll Ups

Lay out each salami slice flat on your workspace. Generously spread the cream cheese mixture over the entire slice, making sure every corner gets coated. This ensures each bite bursts with flavor and the roll doesn’t dry out.

Step 3: Roll and Secure

Carefully roll up each salami slice tightly to encase the cream cheese inside. Secure each roll with a toothpick to keep everything in place. Feel free to stack up to three roll ups per toothpick for convenient serving—just make sure each roll is snug so nothing unravels!

Step 4: Garnish and Serve

If you like, add a green olive at the exposed end of each toothpick to add a splash of vibrant color and a tangy bite. These roll ups are now ready to bring to the table or snack on immediately.

How to Serve Cream Cheese Salami Roll Ups

Garnishes

Adding a simple green olive to the toothpick tip is a fantastic way to introduce a briny contrast that pairs wonderfully with the creamy, savory filling. If olives aren’t your thing, try substituting with a small gherkin pickle for a crisp, tangy twist that also looks fantastic visually.

Side Dishes

Crunchy salted pretzels or even a handful of crisp vegetable sticks make delightful companions for these roll ups. The texture difference between the creamy, tender roll ups and the crunch of pretzels or veggies is truly delightful and keeps your snacking experience exciting.

Creative Ways to Present

For parties, arrange your Cream Cheese Salami Roll Ups on a platter, stacking up to three on each toothpick for a neat, space-saving display. You can also scatter fresh herbs, like parsley or chives, around the platter to elevate the presentation and add a fresh aroma that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Leftover Cream Cheese Salami Roll Ups can be stored in an airtight container in the refrigerator for up to 2-3 days. To keep them fresh and prevent the salami from drying out, place a damp paper towel over the roll ups before sealing the container.

Freezing

These roll ups don’t freeze particularly well because cream cheese can change in texture once thawed. It’s best to enjoy them fresh or within a couple of days when refrigerated. If you want to prepare ahead, consider making the cream cheese mixture a day in advance and then assembling just before serving.

Reheating

Since these are best enjoyed cold or at room temperature, reheating is not recommended. The cream cheese filling may soften too much, making the roll ups lose their structure and appeal. Instead, allow refrigerated roll ups to come to room temperature for about 15 minutes before serving.

FAQs

Can I use flavored cream cheese instead of plain?

Absolutely! Flavored cream cheese varieties like garlic herb or garden vegetable can add an extra punch to your Cream Cheese Salami Roll Ups and reduce prep time since they already contain seasonings.

What other meats work well for roll ups?

If salami isn’t your favorite, you can swap it with thinly sliced ham, turkey, roast beef, or pepperoni. Each brings a unique flavor that pairs beautifully with the creamy cheese filling.

Can I make these roll ups vegetarian?

You certainly can. Substitute the salami with large slices of cucumber, roasted bell pepper strips, or even grilled zucchini for a refreshing, veggie-friendly version of the roll ups.

How long do these roll ups keep for a party?

When prepared and refrigerated in advance, these roll ups stay fresh for up to 3 days. It’s best to assemble them the day before and keep them chilled until serving for maximum flavor and texture.

What’s the best way to make sure the roll ups don’t fall apart?

Rolling the salami slices tightly around the cream cheese mixture and securing them firmly with toothpicks is key. Also, slightly softened cream cheese helps the filling stick better without being too liquidy.

Final Thoughts

If you’re looking for a simple yet utterly delicious snack that packs a flavorful punch, Cream Cheese Salami Roll Ups are an absolute winner. They’re quick to make, versatile, and always disappear fast—whether at casual gatherings or fancy parties. Give these roll ups a try and watch how quickly they become a beloved favorite in your kitchen and beyond!

Print