Amish Apple Fritter Bread Recipe

If you’re looking for a cozy, sweet treat that fills your kitchen with the scent of cinnamon and baked apples, the Amish Apple Fritter Bread is going to be your new favorite. This bread is like the comforting hug of a classic apple fritter but in loaf form, combining tender chunks of baking apples, fragrant spices, and a moist, tender crumb that feels just right every time. With its lightly spiced batter and irresistible glaze, the Amish Apple Fritter Bread is perfect for breakfast, a snack with coffee, or even a simple dessert that everyone will love.

Ingredients You’ll Need

This recipe is beautifully simple, relying on basic pantry staples and fresh apples that come together for delicious layers of flavor and texture. Each ingredient plays its part: the apples bring moisture and natural sweetness, the cinnamon and ginger add warm, spicy notes, and the sour cream keeps the bread incredibly tender.

• 2 medium baking apples peeled and chopped: Choose firm, tart apples for the best texture and flavor contrast in the bread.
• ½ cup light brown sugar: Adds a deep, caramel-like sweetness that complements the apples perfectly.
• 2 teaspoons ground cinnamon: The star spice that creates that classic apple fritter flavor.
• 1 teaspoon ground ginger: Gives a subtle warmth and slight zing to balance the sweetness.
• 1 large egg at room temperature: Acts as the binder and adds richness to the bread.
• ⅓ cup white granulated sugar: Sweetens the batter evenly without overpowering the spices.
• ¼ cup vegetable oil: Keeps the bread moist without adding any strong flavors.
• ¼ cup full-fat sour cream at room temperature: Adds tang and tender crumb to the bread.
• 2 teaspoons vanilla extract: Enhances the overall aroma and sweetness with a smooth vanilla note.
• 1 cup all-purpose flour: The foundation of the bread, giving structure to everything.
• 1 teaspoon baking soda: Helps the bread rise and stay light.
• ½ teaspoon kosher salt: Balances sweetness and enhances flavor depth.
• Glaze: 1 cup powdered sugar (sifted), 1 teaspoon vanilla extract, and 3 tablespoons milk—creates a shiny, sweet finish that’s irresistible.

How to Make Amish Apple Fritter Bread

Step 1: Prepare the Apple Mixture

Start by preheating your oven to 350°F and greasing your loaf pan with nonstick spray or cake release to prevent sticking. In a medium bowl, toss the chopped, peeled apples with the brown sugar, cinnamon, and ginger. This spice-coated apple mix is the heart of the Amish Apple Fritter Bread and sets the tone for all its delicious flavors.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until you get a smooth, well-combined mixture. This combination of tangy sour cream with sweet sugars and rich oil ensures your bread will be moist and tender from the very first bite.

Step 3: Combine the Dry Ingredients

Whisk together the all-purpose flour, baking soda, and kosher salt in a separate bowl. Adding the dry ingredients to the wet mixture slowly and gently mixing in helps develop the perfect texture without overworking the batter, keeping the loaf light yet structured.

Step 4: Fold in the Apple Mixture

Gently fold three-quarters of your apple and spice mixture into the batter so every bite has sweet, spiced apple pieces nestled inside. Pour this luscious batter into your prepared loaf pan, then sprinkle the remaining apple chunks on top. This layering gives the Amish Apple Fritter Bread its signature inviting appearance and extra apple goodness on top.

Step 5: Bake Until Golden and Done

Bake the bread for 50 to 55 minutes, or until the internal temperature reaches 200°F (a kitchen thermometer is your best friend here). This ensures the loaf is fully cooked but remains moist. Once baked, allow it to cool in the pan for at least 30 minutes before slicing, though waiting until it’s room temperature lets the flavors settle beautifully.

How to Serve Amish Apple Fritter Bread

Garnishes

For a delightful finishing touch, drizzle the powdered sugar glaze over the cooled bread right before serving. This glaze adds a glossy, sweet layer that mimics the classic apple fritter shine and makes every slice look absolutely irresistible. You can even sprinkle a pinch of cinnamon on top for extra spice and color.

Side Dishes

Amish Apple Fritter Bread pairs beautifully with warm beverages like coffee, chai tea, or spiced cider, making it ideal for breakfast or a cozy afternoon snack. For a more substantial brunch spread, serve alongside creamy yogurt, a smear of butter, or even soft cream cheese to balance the bread’s sweetness.

Creative Ways to Present

Try slicing the bread and lightly toasting it, then spreading with cinnamon butter or honey for a twist. You can also cube it and use it as a topping for vanilla ice cream or mix it into a spiced bread pudding for a show-stopping dessert that’s bursting with those familiar apple fritter flavors.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap the Amish Apple Fritter Bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to two days, perfect for enjoying over a couple of mornings without losing any of its moisture or flavor.

Freezing

This bread freezes beautifully. Slice it before freezing, then layer the slices with parchment paper between them in a freezer-safe bag or container. It can be stored in the freezer for up to three months, allowing you to enjoy a homemade treat any time you like.

Reheating

To bring frozen slices back to life, simply thaw at room temperature and warm in a toaster oven or regular oven at 325°F for about 10 minutes. Avoid the microwave if you want to maintain a bit of crispiness on the outside while the inside stays tender and warm.

FAQs

Can I use other types of apples for this bread?

Absolutely! While tart baking apples like Granny Smith are ideal for balancing sweetness, you can experiment with Honeycrisp, Fuji, or Braeburn for different flavor nuances. Just ensure the apples are firm so they hold up well during baking.

Is it necessary to peel the apples?

Peeling is recommended to maintain the bread’s tender texture, but if you enjoy extra texture and nutrients, leaving the skins on is fine. Just chop them finely so they cook through evenly.

Can I make the Amish Apple Fritter Bread dairy-free?

Yes! Substitute the sour cream with a dairy-free yogurt or coconut cream, and use a neutral oil like vegetable or canola oil. The texture might be slightly different, but it will still be delicious.

How long does the bread keep fresh?

Stored properly at room temperature, it stays fresh and delicious for about two days. Beyond that, refrigeration or freezing is best to preserve its moisture and prevent spoiling.

Can I double the recipe and bake it in two pans?

Yes, doubling the recipe works well. Just split the batter evenly between two loaf pans and bake for the same amount of time, checking doneness around the 50-minute mark with a thermometer or toothpick.

Final Thoughts

There’s something truly special about the Amish Apple Fritter Bread — it takes simple, wholesome ingredients and turns them into a slice of nostalgic comfort that’s perfect any time of day. I can’t recommend trying this recipe enough if you love the taste of warm spices, fresh apples, and moist, tender bread all wrapped into one. Once you make it, it’s sure to become a beloved staple in your kitchen and heart.

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