Chicken Alfredo Monkey Bread Recipe

 

If you’re ready to wow your friends and family with a dish that’s equal parts comforting and impressive, let me introduce you to the Chicken Alfredo Monkey Bread. This savory twist on a classic monkey bread combines tender shredded chicken smothered in creamy Alfredo sauce with pillowy biscuit dough and a generous hit of melty cheese. Every pull-apart bite bursts with rich flavors and irresistible texture, making it the perfect centerpiece for any occasion when you crave something cozy yet special.

Ingredients You’ll Need

These ingredients are wonderfully simple but absolutely essential to creating that perfect balance of creamy, cheesy, and hearty in your Chicken Alfredo Monkey Bread. Each one plays a role in building layers of flavor, texture, and even a pop of freshness that elevates the dish beautifully.

• 2 cups cooked chicken, shredded: Using rotisserie chicken is a quick and flavorful shortcut to tender protein.
• 1 cup Alfredo sauce: Whether store-bought or homemade, this rich sauce ties everything together with creamy indulgence.
• 3 cups refrigerated biscuit dough: Biscuits bake up soft and fluffy, creating the perfect pull-apart bread base.
• 1 cup shredded mozzarella cheese: Adds that irresistible, gooey melt that makes every bite satisfying.
• 1/2 cup grated Parmesan cheese: Brings a sharper, nutty flavor and helps form a golden crust.
• 1/4 cup fresh parsley, chopped: A fresh, vibrant garnish that brightens the dish visually and flavor-wise.
• 1 teaspoon garlic powder: Enhances the depth of flavor with warm, savory notes.
• 1 teaspoon Italian seasoning: A fragrant blend that complements the chicken and Alfredo perfectly.
• Salt and pepper, to taste: Balances and heightens all the flavors in every bite.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Getting your oven to a steady 375°F (190°C) is crucial for achieving that gorgeous golden-brown crust and ensuring everything cooks evenly from the outside in. An even heat helps the biscuit dough puff up just right while the cheese melts beautifully.

Step 2: Prepare the Chicken Mixture

In a large bowl, toss together the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. This part is where the magic starts, as the sauce soaks into every shred, infusing the chicken with creamy, herbaceous flavor that will shine through each bite.

Step 3: Cut the Biscuit Dough

Open up the refrigerated biscuit dough and cut each biscuit into quarters. These bite-sized pieces are easier to mix with the chicken mixture and ensure that each nugget of dough will be coated and packed with flavor once combined.

Step 4: Combine Ingredients

Add the biscuit pieces directly into the chicken mixture bowl. Gently toss until every piece is lovingly coated in the rich Alfredo and tender chicken. This even coating is what makes the Chicken Alfredo Monkey Bread so moist and flavorful throughout.

Step 5: Add Cheese

Fold in the shredded mozzarella and half of the Parmesan cheese next. The cheeses will melt into soft, gooey pockets inside the bread while baking, offering a heavenly, stringy texture and a burst of savory richness.

Step 6: Assemble in the Pan

Generously grease a bundt pan to prevent sticking, then layer the chicken and biscuit mixture evenly inside. Sprinkle the remaining Parmesan cheese on top for a beautifully browned, flavorful crust after baking.

Step 7: Bake

Pop the pan into the preheated oven and bake for 25 to 30 minutes. You’re looking for a golden-brown top and to be able to stick a toothpick in without it coming out with raw dough. This baking time perfectly melds all the elements while creating a deliciously crispy exterior.

Step 8: Cool and Serve

Once your Chicken Alfredo Monkey Bread is baked to perfection, let it cool for about 5 minutes. Then carefully invert it onto your favorite serving platter. The final flourish is a sprinkle of fresh parsley that adds a pop of color and fresh taste to contrast the richness.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

Fresh parsley is the go-to garnish to add a refreshing burst of green and a mild herbal note. You can also sprinkle some extra grated Parmesan or even a pinch of red pepper flakes for a little heat if you’re feeling adventurous. These small touches bring your presentation up a notch.

Side Dishes

Since Chicken Alfredo Monkey Bread is so rich and filling, pairing it with a crisp, light side is ideal. Think a simple green salad with a tangy vinaigrette, steamed broccoli, or even roasted asparagus. These sides balance out the creaminess perfectly and brighten the meal.

Creative Ways to Present

You can make this dish even more fun by serving the monkey bread right at the table, allowing everyone to pull apart their own pieces. Or try placing it alongside individual dipping sauces like marinara or garlic butter for an interactive dining experience. It’s a crowd-pleaser every time!

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chicken Alfredo Monkey Bread tightly in plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 3 days. This ensures it stays moist and flavorful so you can enjoy it again without losing any of the original deliciousness.

Freezing

If you want to freeze, wrap the monkey bread well in foil and then place it inside a freezer bag. It will keep well for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator before reheating.

Reheating

To bring your leftover Chicken Alfredo Monkey Bread back to life, reheat it in the oven at 350°F (175°C) for about 10 to 15 minutes. This helps revive the crispy edges and warm the cheesy center without drying it out. Microwave reheating works in a pinch but can make the dough chewy.

FAQs

Can I use homemade Alfredo sauce for this recipe?

Absolutely! Homemade Alfredo sauce adds a fresh, personalized touch to your Chicken Alfredo Monkey Bread, making it even more delicious. Just be sure it’s thick enough to coat the chicken without making the dough soggy.

Is there a vegetarian version of this dish?

Yes! You can swap the chicken for sautéed mushrooms, artichokes, or even roasted vegetables. Using a vegan or plant-based Alfredo sauce completes the vegetarian-friendly makeover.

What type of biscuit dough works best?

Refrigerated biscuit dough like Pillsbury Grands is perfect because it bakes up light and fluffy while holding the filling well. Avoid doughs that are too dense or flaky.

Can I prepare this dish ahead of time before baking?

You sure can! Assemble the monkey bread in the pan, cover it tightly, and refrigerate for up to 24 hours. When ready, just bake it as directed—though you may need to add a couple of extra minutes to the baking time.

What can I serve with Chicken Alfredo Monkey Bread for a complete meal?

Pair this rich, flavorful bread with fresh greens, a crisp salad, or steamed veggies for balance. A light soup or a bright fruit salad can also complement the richness nicely.

Final Thoughts

If you’re looking for an unforgettable dish that feels like a warm hug on a plate, Chicken Alfredo Monkey Bread is just what you need. It’s easy to make, endlessly shareable, and packed with comforting flavors that make every gathering more special. Trust me, once you try pulling apart those cheesy, saucy bites, it will quickly become one of your go-to crowd-pleasers!

 

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