Air Fryer Pizza Rolls

If you have a craving for something crispy, cheesy, and bursting with flavor, these Air Fryer Pizza Rolls are the perfect snack or appetizer to satisfy those pizza urges with a fun twist. Imagine golden, crunchy pockets filled with gooey mozzarella, savory pepperoni, and a touch of Italian herbs, all cooked to perfection in your air fryer. They come together quickly, making them an ideal treat for busy weeknights, game days, or anytime you want a delicious bite-sized meal that brings all the joy of pizza without any fuss.

Air Fryer Pizza Rolls  - Recipe Image

Ingredients You’ll Need

This recipe uses simple yet essential ingredients that work together to create that irresistible pizza flavor inside a crispy, golden shell. Each component plays a role in the taste and texture, making sure every bite is pure satisfaction.

  • Pizza dough: Whether store-bought or homemade, this forms the soft yet sturdy base for your pizza rolls and crisps up beautifully in the air fryer.
  • Shredded mozzarella cheese: The melty, creamy heart of the filling that gives you those classic pizza stretch moments.
  • Pepperoni slices: Adds savory, spicy notes and a punch of meaty flavor that pairs perfectly with the cheese.
  • Marinara sauce: Essential for dipping, this rich tomato sauce brings a tangy contrast to the rolls.
  • Italian seasoning: A fragrant mix of herbs that elevates the flavor profile with oregano, basil, and thyme.
  • Pinch of salt: Enhances all the flavors while balancing the savory ingredients.
  • Olive oil: Used for spraying the air fryer basket, it helps achieve that crispy, golden exterior without sticking.

How to Make Air Fryer Pizza Rolls

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients so everything is ready to go before you begin. If you’re using homemade dough, roll it out on a floured surface to a uniform thickness, or simply let store-bought dough sit at room temperature for about 20 minutes to make it easier to work with.

Step 2: Cut and Fill the Dough

Cut your rolled-out dough into even 3 by 3 inch squares. On each square, place an ample amount of shredded mozzarella cheese, a few pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt. This ensures that every single roll bursts with classic pizza flavors in each bite.

Step 3: Seal the Rolls

Fold each square over the filling to form neat little parcels. Crimp the edges tightly using your fingers or a fork to prevent the cheese and pepperoni from oozing out during cooking. This step is key to keeping your pizza rolls perfectly intact.

Step 4: Preheat and Prepare the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for 5 minutes. Lightly spray the basket with olive oil to help the pizza rolls crisp up and avoid sticking. Arrange the sealed rolls in a single layer, giving them space so air circulates evenly.

Step 5: Cook to Crispy Perfection

Air fry the pizza rolls for 8 to 10 minutes. Halfway through cooking, give the basket a gentle shake to ensure all sides get that golden, crispy finish. Keep an eye on them towards the end to prevent over-browning while achieving perfectly melted cheese inside.

How to Serve Air Fryer Pizza Rolls

Air Fryer Pizza Rolls  - Recipe Image

Garnishes

Adding a fresh garnish can elevate your pizza rolls to an eye-catching appetizer. Try sprinkling fresh chopped basil or a dusting of grated Parmesan cheese for a burst of color and extra flavor that complements the Italian vibe.

Side Dishes

Pair your Air Fryer Pizza Rolls with a crisp green salad or a bowl of tangy marinara sauce for dipping, which perfectly cuts through the richness and adds freshness. They also go great alongside roasted veggies or even a small serving of garlic bread for a complete mini meal.

Creative Ways to Present

For parties or family gatherings, serve these pizza rolls on a wooden board alongside small dipping cups filled with marinara, ranch, or spicy sriracha mayo. You can also customize the fillings for variety—think adding cooked sausage, diced bell peppers, or mushrooms to surprise and delight your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, no worries at all! Store them in an airtight container in the refrigerator for up to 3 days. Keeping them sealed well ensures the dough doesn’t dry out and the flavors stay fresh.

Freezing

You can freeze uncooked pizza rolls by placing them on a lined baking sheet in a single layer and freezing until solid, then transferring to a freezer-safe bag. This way, you can pop them straight into the air fryer anytime you want a quick snack, cooking them a few minutes longer than fresh ones.

Reheating

To reheat leftover or frozen cooked pizza rolls, simply air fry them again at 350°F (175°C) for 3 to 5 minutes until warmed through and crispy. Avoid microwaving if you want to maintain that perfect crunchy texture.

FAQs

Can I use gluten-free pizza dough for this recipe?

Absolutely! Gluten-free pizza dough works just as well. Just keep in mind that cooking times may vary slightly depending on the dough’s thickness and moisture content.

What if I don’t have an air fryer?

You can bake these in a conventional oven at 400°F (200°C) for about 15-20 minutes or until golden and crispy, though the texture may be slightly different without the air fryer’s circulating heat.

Can I use other fillings besides pepperoni?

Definitely! Feel free to experiment with cooked sausage, diced vegetables, or even different cheeses like cheddar or provolone for a personalized spin on classic Air Fryer Pizza Rolls.

How many pizza rolls does this recipe make?

Depending on your dough thickness and size of squares, you’ll typically get around 10-12 medium-sized pizza rolls—perfect for sharing or saving a few for later.

Is it necessary to spray the air fryer basket with oil?

While not absolutely mandatory, spraying with olive oil helps achieve that fabulous golden crisp on the outside and prevents sticking, making clean up easier, too.

Final Thoughts

There’s nothing quite like biting into a hot, crunchy, and cheesy Air Fryer Pizza Roll to put a smile on your face. This recipe is a fun, easy way to enjoy all the flavors of pizza in bite-sized form, and it’s adaptable to whatever fillings you love most. Give it a try and watch these rolls disappear fast at your next snack time or gathering!

Print

Air Fryer Pizza Rolls

Crispy and cheesy Air Fryer Pizza Rolls are the perfect snack or appetizer, stuffed with melted mozzarella, savory pepperoni, and Italian seasonings, all cooked to golden perfection quickly and easily in your air fryer.

  • Author: Lila
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 12 pizza rolls 1x
  • Category: Snack, Appetizer
  • Method: Air Frying
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

Scale

Pizza Rolls Ingredients

  • Pizza dough (store-bought or homemade) – enough for about 12 rolls
  • 1 cup shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 tsp Italian seasoning
  • Pinch of salt
  • Olive oil (for spraying)
  • Marinara sauce (for dipping) – as needed

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients to make the pizza rolls to ensure a smooth cooking process.
  2. Prepare Dough: If using store-bought dough, allow it to sit at room temperature for 20 minutes. If homemade, roll the dough out evenly on a floured surface to a thickness of about 1/8 inch.
  3. Cut Dough Squares: Using a knife or pizza cutter, cut the rolled-out dough into 3-inch by 3-inch squares to create individual pizza roll portions.
  4. Fill the Squares: Place a portion of shredded mozzarella cheese, 2-3 pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt in the center of each dough square.
  5. Seal the Rolls: Fold the dough over each filling to form a sealed pocket and crimp the edges firmly with your fingers or a fork to prevent filling leakage during cooking.
  6. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 5 minutes to ensure even cooking.
  7. Arrange Rolls: Lightly spray the air fryer basket with olive oil to prevent sticking. Place the pizza rolls in a single layer, making sure they do not touch for even air circulation.
  8. Cook Pizza Rolls: Air fry the rolls for 8 to 10 minutes, shaking or flipping the basket halfway through to ensure all sides become golden and crispy.
  9. Cool and Serve: Let the pizza rolls cool for 2-3 minutes after cooking to avoid burns. Serve warm with marinara sauce for dipping.

Notes

  • You can customize the filling with other ingredients like cooked sausage, mushrooms, or bell peppers.
  • For a crispier crust, brush the dough lightly with olive oil before air frying.
  • Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer for best texture.
  • If you prefer, use gluten-free pizza dough to make this recipe gluten-free.

Nutrition

  • Serving Size: 2 pizza rolls
  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 35mg

Keywords: air fryer pizza rolls, easy pizza snack, mozzarella pepperoni rolls, quick appetizer, pizza dough recipe

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