Crock Pot Pierogi Casserole with Kielbasa Recipe

If you are looking for a cozy, comforting meal that feels like a warm hug in a bowl, the Crock Pot Pierogi Casserole with Kielbasa is your new best friend. This dish brings together the creamy, cheesy goodness of pierogies with the smoky, savory bite of kielbasa, all slow-cooked to perfection in one easy crock pot. It’s a delightful blend of textures and flavors that will become a family favorite in no time. Whether for a busy weeknight or a casual weekend gathering, this casserole promises to deliver a satisfying, fuss-free experience.

Ingredients You’ll Need

These ingredients are straightforward but play essential roles in creating that rich, comforting flavor and creamy texture that make this dish unmistakably delicious. Each component adds its unique touch, from the hearty kielbasa to the luscious cheeses and tender pierogies.

• Mrs. T’s Cheddar Pierogies (3 boxes): Mini pierogies are preferred for even cooking and bite-sized convenience.
• Chicken broth (4 cups): Adds moisture and a savory base for the creamy sauce.
• Cream cheese (8 oz, cubed): Melts into a smooth, tangy richness that ties everything together.
• Shredded cheddar cheese (1 cup): Offers sharpness and gooey melty goodness on top.
• Kielbasa (1 lb, sliced): Smoky and hearty sausage that brings wonderful flavor and protein.
• Salt and pepper: Essential seasonings to enhance all the flavors perfectly.

How to Make Crock Pot Pierogi Casserole with Kielbasa

Step 1: Prepare Your Ingredients

Start by slicing the kielbasa into bite-sized pieces to ensure every forkful has that smoky sausage goodness. Cut the cream cheese into small cubes so it melts evenly throughout the dish. This prep makes the assembly quick and easy.

Step 2: Layer Ingredients in the Crock Pot

Place all the pierogies directly into the crock pot. Next, add the sliced kielbasa evenly over the pierogies, then scatter the cream cheese cubes and sprinkle the shredded cheddar cheese on top. This layering guarantees a creamy, cheesy sauce that surrounds every pierogi and sausage piece.

Step 3: Add Broth and Season

Pour in the chicken broth evenly to provide moisture that cooks the pierogies tender and creates that luscious sauce. Season generously with salt and pepper to boost the flavors and balance the richness of the cheeses and kielbasa.

Step 4: Cook Low and Slow

Cover the crock pot and cook on high for 3-4 hours or on low for 6 hours. Stir gently once or twice during cooking to help melt the cheeses evenly without breaking the tender pierogies. The result is a creamy, comforting casserole where every bite hits all the right notes.

Step 5: Serve Hot and Enjoy

Once the pierogies are tender and the cheeses have melted into a smooth sauce, your dish is ready. Serve straight from the crock pot for a casual, homey feel that makes enjoying the Crock Pot Pierogi Casserole with Kielbasa totally fuss-free and satisfying.

How to Serve Crock Pot Pierogi Casserole with Kielbasa

Garnishes

Sprinkle freshly chopped green onions or parsley over the top for a pop of color and freshness that brightens the creamy, hearty casserole. A dollop of sour cream on the side adds an extra creamy tang that pairs beautifully with the smoky kielbasa.

Side Dishes

Serve alongside a crisp green salad or some roasted vegetables to balance the richness of the casserole with fresh, crunchy textures. Garlic bread or warm dinner rolls also complement the meal perfectly, providing a delightful way to soak up any leftover sauce.

Crock Pot Pierogi Casserole with Kielbasa Presentation Ideas

For a creative twist, layer the casserole in individual ramekins for a charming, personalized serving style. Alternatively, place it over a bed of sautéed spinach or kale to add vibrant color and an earthy counterpoint to the creamy dish.

Make Ahead and Storage

Storing Leftovers

After enjoying your Crock Pot Pierogi Casserole with Kielbasa, simply cool the leftovers and store them in an airtight container in the refrigerator. It will stay fresh and flavorful for 3-4 days, making it perfect for easy lunches or quick reheated dinners.

Freezing

This casserole freezes well, too! Portion it into freezer-safe containers and freeze for up to 2 months. When you want a hassle-free meal, just thaw overnight in the fridge before reheating to enjoy that cozy comfort almost like fresh.

Reheating

Reheat leftovers gently in the microwave or on the stovetop with a splash of broth if needed to loosen the sauce. Stir occasionally to ensure even warming and a creamy texture that lets you savor every comforting bite again and again.

FAQs

Can I use frozen pierogies for this recipe?

Absolutely! Frozen pierogies work perfectly and actually help keep the dish from becoming mushy since they slowly thaw and cook in the crock pot.

Is it possible to make this vegetarian?

Yes! Simply omit the kielbasa and use vegetable broth instead of chicken broth. Adding sautéed mushrooms or smoked tofu can add a similar hearty depth of flavor.

Can I substitute other cheeses?

Certainly! While cheddar and cream cheese create the classic creamy texture, mixing in mozzarella or pepper jack can bring interesting flavors and a gooey melt.

Do I need to thaw the kielbasa before adding it?

It’s best to use fully thawed kielbasa for even cooking and to avoid cooling down the crock pot too much during the cooking process.

How can I make the casserole spicier?

Add a pinch of red pepper flakes or chopped jalapeños with the kielbasa for a mild kick, or use spicy kielbasa for an extra smoky heat that blends perfectly in this dish.

Final Thoughts

If you want a meal that feels both indulgent and effortless, the Crock Pot Pierogi Casserole with Kielbasa is your go-to recipe. Its rich, creamy layers and hearty flavors deliver comfort in every bite, and using a crock pot means you can set it and forget it until it’s time to enjoy. I can’t wait for you to try it and make it a beloved dish at your table just like I have!

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