Pistachio Coconut Macaroons Recipe

If you adore the sweet, nutty crunch of pistachios combined with tropical coconut, you are going to fall head over heels for these Pistachio Coconut Macaroons. This delightful cookie is the perfect balance between chewy and crunchy, with the pistachios adding a vibrant green color and a wonderful richness that takes traditional macaroons to an elevated level. Each bite feels like a little celebration, combining the floral aroma of rosewater and the decadence of dark chocolate for a treat that’s as beautiful as it is delicious. Whether for a festive gathering or a cozy afternoon snack, these Pistachio Coconut Macaroons are sure to become a favorite in your baking repertoire.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of Pistachio Coconut Macaroons starts with a handful of simple but carefully chosen ingredients. Each element plays a crucial role—from the chewy texture of shredded coconut to the vibrant crunch of pistachios and the aromatic lift from rosewater. When combined with a touch of sweetness and a luxurious chocolate coating, these ingredients transform into irresistible bites of happiness.

• 1 1/2 cups shredded unsweetened coconut flakes: Provides the essential chewy texture and natural sweetness; fresh or rehydrated dried works beautifully.
• 1 1/2 cups skinned pistachio nuts: Offers a bright green color and rich nutty flavor; skinning enhances the presentation but is not mandatory.
• 1/2 cup granulated sugar: Adds a perfect balance of sweetness to highlight the nutty and floral notes.
• 1 1/2 tbsp cornstarch: Helps bind the mixture and provides structure for a perfect macaroon shape.
• 1 1/2 tsp rosewater (or orange flower water or vanilla extract): Delivers a delicate, fragrant floral aroma that elevates the flavor.
• 1 egg: Binds the ingredients while contributing to a tender texture.
• 1 egg white: Adds extra structure without heaviness, ensuring that chewy texture you crave.
• Pinch salt: Enhances all flavors and balances the sweetness.
• 9 oz dark chocolate: To dip and coat the macaroons for a touch of bittersweet indulgence.

How to Make Pistachio Coconut Macaroons

Step 1: Prepare the Coconut

First things first: preheat your oven to 325 degrees F. You want your kitchen ready to work its magic! If you’re using dried coconut flakes, soak them in warm water for 5 minutes, then drain thoroughly, squeezing out all the moisture. This step ensures your macaroons stay nice and chewy. Fresh coconut skips this soaking step entirely, making it convenient and fresh-tasting in the final cookie.

Step 2: Process the Pistachios

Skinning your pistachio nuts is totally optional, but if you have the time, it’s worth it for that knockout emerald color and pretty appearance. Toss the skinned pistachios into a food processor and pulse just until they break down into fine crumbs—don’t go too far or you’ll end up with a paste! Those crumbly bits will provide that wonderful crunch and fresh nutty flavor in your macaroons.

Step 3: Combine the Ingredients

In a small bowl, beat together the whole egg and egg white until combined. Now, mix the pistachio crumbs into the coconut flakes along with sugar, cornstarch, rosewater (or your preferred floral extract), eggs, and a pinch of salt. Using a fork, stir well so every flake and crumb gets coated and the mixture comes together evenly—this makes all the difference in flavor and texture.

Step 4: Shape Your Macaroons

Line a baking sheet with parchment paper or a silicone mat. Using a rounded tablespoon, scoop small mounds of the mixture and place them spaced out on the sheet. Shape each mound into a little haystack, rounded and delicate. Though they feel a bit loose now, trust the process—they firm up beautifully in the oven.

Step 5: Bake to Perfection

Slide the baking sheet into your preheated oven for 25 to 30 minutes. You’ll know they’re done when the bottoms turn a lovely light golden brown, so keep a close eye to avoid overbaking. Once out of the oven, allow the macaroons to cool on the baking sheet. Resist the urge to move them right away; while warm, they are fragile but become sturdier as they cool.

Step 6: Dip in Chocolate

Melt the dark chocolate using your preferred method—microwave on medium-low power in short bursts, stirring in between, or gently in a double boiler. Hold each cooled macaroon by the top, dip it carefully into the glossy chocolate, twisting slightly to coat about a quarter inch up the sides. Place back on the baking sheet to set. This chocolate finish adds a luxurious contrast to the light and nutty chew.

How to Serve Pistachio Coconut Macaroons

Garnishes

Once your Pistachio Coconut Macaroons are set, a sprinkle of finely chopped pistachios on the chocolate-coated top adds an inviting crunch and boosts the green color pop. Alternatively, a light dusting of edible rose petals can enhance the floral theme and create a visually stunning presentation perfect for special occasions.

Side Dishes

These macaroons pair wonderfully with a cup of rich coffee or a fragrant cup of jasmine or green tea, as the nuttiness complements those flavors beautifully. For an indulgent twist, serve alongside a scoop of vanilla bean ice cream or fresh berries to introduce a fresh contrast in texture and temperature.

Creative Ways to Present

Pistachio Coconut Macaroons make beautiful edible favors for parties—wrap them in clear cellophane tied with a ribbon for a charming homemade gift. Layer them in a glass jar for a stunning dessert table display or serve them on a tiered cake stand surrounded by edible flowers for an elegant afternoon tea vibe.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store the macaroons in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week, making them an easy, delightful treat anytime you want a little sweet pick-me-up without baking again.

Freezing

To enjoy your Pistachio Coconut Macaroons later, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container. Wrapped tightly, they can last up to 3 months. Just thaw at room temperature before serving and dip in extra melted chocolate if you’re feeling fancy.

Reheating

Gently warm the macaroons in a low oven (around 300 degrees F) for 5 minutes if you want to enjoy them slightly warm and soft. Avoid microwaving as it can melt the chocolate unevenly and make them too soft.

FAQs

Can I use salted pistachios for this recipe?

It’s best to use unsalted pistachios to control the overall salt level in your macaroons. Salted nuts might make the cookies taste too salty, especially when combined with the pinch of salt already in the recipe.

What is the role of rosewater in the macaroons?

Rosewater adds a delicate, floral aroma that complements the nutty pistachios and sweet coconut perfectly. If you don’t have rosewater, orange flower water or vanilla extract are excellent alternatives that will still lend a lovely fragrant note.

Do I need to skin the pistachios?

Skinned pistachios create a brighter green color and a more refined look, but it’s not essential. You can use shelled pistachios with skins on if you’re short on time; your macaroons will still taste amazing!

Can I substitute dark chocolate with milk chocolate?

Yes, you can! Milk chocolate will make the macaroons sweeter and creamier; however, dark chocolate offers a wonderful contrast to the sweet coconut and pistachio flavors. Choose based on your personal preference.

How do I know when the macaroons are done baking?

Look for a light golden brown color on the base of the macaroons. They should be firm to the touch but still slightly soft inside. Overbaking can dry them out, so watch closely during the last few minutes.

Final Thoughts

You really cannot go wrong with these Pistachio Coconut Macaroons—each bite is a little piece of sunshine, combining chewy coconut, nutty pistachios, and the elegant touch of chocolate and floral notes. I promise once you try making them, they’ll become one of your go-to treats to impress friends or enjoy with a quiet cup of tea. Give this recipe a try soon and watch how the simple ingredients come together to create something truly special!

Print