Dolly’s Chicken and Stuffing Casserole Recipe

If you’re craving a comforting, hearty meal that brings everyone together around the table, Dolly’s Chicken and Stuffing Casserole is your new best friend. This dish blends tender shredded chicken, creamy soups, and savory herbs with the irresistible crunch and flavor of classic stuffing. It’s cozy, satisfying, and surprisingly simple to make, perfect for weeknights or a special family dinner. With each bite, you’ll enjoy a delicious harmony of textures and flavors that make this casserole a true crowd-pleaser.

Ingredients You’ll Need

Getting the ingredients together for Dolly’s Chicken and Stuffing Casserole is refreshingly straightforward, yet each component plays an essential role to elevate the dish’s taste and texture. From creamy bases to the crispy topping, these ingredients balance each other beautifully.

• 3 cups cooked and shredded chicken: You can use rotisserie chicken for convenience, which adds great flavor and tenderness.
• 1 can (10.5 oz) cream of chicken soup: This adds a rich, velvety base that keeps the casserole moist and delicious.
• 1 can (10.5 oz) cream of mushroom soup: A tasty flavor layer, but feel free to swap with another cream soup if you prefer.
• 1 cup sour cream: Adds creaminess and a subtle tang to balance the savory flavors.
• 1/2 cup milk: Lightens the mixture slightly, preventing it from becoming too dense.
• 1 teaspoon onion powder: For a gentle onion aroma without overpowering bites.
• 1 teaspoon garlic powder: Infuses a warm, delicious depth.
• 1/2 teaspoon dried thyme: Gives a fragrant herbal note that lifts the overall flavor.
• 1/2 teaspoon black pepper: Adds just the right kick to awaken the palate.
• 1/2 teaspoon salt: Essential for seasoning—adjust to your taste.
• 1 box (6 oz) stuffing mix: The star for that crunchy, buttery topping with familiar comfort-food vibes.
• 1/2 cup melted butter: Ensures the stuffing mix turns golden and crisp during baking.
• 1 1/2 cups chicken broth: Hydrates the stuffing, infusing extra savory goodness.
• 1 cup shredded cheddar cheese (optional): For extra richness and a melty finish.
• 1/2 cup frozen peas (optional): Adds a pop of color and a hint of sweetness to the casserole.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Prepare Your Baking Dish and Oven

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×13-inch baking dish using butter or cooking spray—this ensures your casserole won’t stick and everything bakes evenly crisp on top.

Step 2: Mix the Creamy Chicken Filling

In a large bowl, combine the shredded chicken with the cream of chicken soup, cream of mushroom soup, sour cream, and milk. Season with onion powder, garlic powder, thyme, salt, and black pepper. Stir everything together until the mixture is smooth and well blended—this creamy filling is the heart of Dolly’s Chicken and Stuffing Casserole.

Step 3: Layer the Chicken Mixture

Spread the chicken and creamy soup mixture evenly into your prepared baking dish. This creates a rich base layer loaded with flavor and tenderness that will soak into the stuffing topping.

Step 4: Prepare and Add the Stuffing Topping

In a separate bowl, combine your stuffing mix with the melted butter and chicken broth. Stir until all the stuffing is moist and can hold together lightly. Spread this buttery stuffing evenly over the chicken filling. If you’re feeling indulgent, sprinkle shredded cheddar cheese on top for an extra layer of melty richness.

Step 5: Bake to Perfection

Bake the casserole uncovered for 35 to 40 minutes. You’re aiming for a bubbling interior and a top crust that’s golden brown and slightly crispy—this contrast is what makes Dolly’s Chicken and Stuffing Casserole so delightful.

Step 6: Rest Before Serving

Once out of the oven, let the casserole sit for 5 to 10 minutes. This resting time helps the layers set, making it easier to serve and boosting the flavors even more.

How to Serve Dolly’s Chicken and Stuffing Casserole

Garnishes

Fresh herbs such as chopped parsley or thyme make beautiful, bright garnishes that add a fresh aroma and pop of color. For a bit of crunch, try toasted almonds or crispy fried onions on top—these little embellishments give each serving a special touch.

Side Dishes

Dolly’s Chicken and Stuffing Casserole is a filling dish on its own, but pairing it with crisp green vegetables like sautéed green beans, roasted Brussels sprouts, or a simple garden salad balances out the richness wonderfully. A light, tangy cranberry sauce also complements the savory flavors with a festive zing.

Creative Ways to Present

For casual family dinners, serve the casserole straight from the dish, letting everyone scoop their portion. For more polished occasions, plate individual servings in shallow bowls and top with a sprinkle of cheese and fresh herbs for a gourmet feel. You could even serve it inside hollowed-out mini pumpkins or bell peppers for a fun, seasonal twist.

Make Ahead and Storage

Storing Leftovers

After enjoying your Dolly’s Chicken and Stuffing Casserole, store leftovers in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days, giving you an easy meal for busy days ahead.

Freezing

This casserole freezes beautifully. Portion it into freezer-safe containers before baking, or freeze the whole assembled casserole. When well wrapped and sealed, it can last up to 3 months in the freezer. Just remember to thaw it overnight in the fridge before reheating or baking.

Reheating

Reheat individual portions in the microwave for 2 to 3 minutes or until hot all the way through. If reheating a larger portion or the whole casserole, cover it with foil and bake at 350 degrees Fahrenheit until warmed through, about 20-30 minutes. This helps keep the dish moist and that topping nicely crisp.

FAQs

Can I use fresh herbs instead of dried ones?

Absolutely! Fresh thyme or parsley can be a wonderful substitution. Use about three times the amount of dried herbs called for, and add them towards the end of mixing to keep their vibrant flavor.

Is it okay to substitute the cream soups with homemade versions?

Yes! Homemade cream soups can be even more flavorful and healthier. Just make sure they have a similar consistency to canned soups to achieve the same creaminess in the casserole.

Can I add vegetables to Dolly’s Chicken and Stuffing Casserole?

Definitely. Frozen peas are already a great optional addition, but you can also stir in cooked carrots, corn, or mushrooms for extra nutrition and texture.

What type of stuffing mix works best?

Popular brands like Stove Top are convenient and tasty, but any boxed stuffing mix with herbs and seasoning will work well. You can even use homemade stuffing if you prefer that fresh, customized flavor.

Can I make Dolly’s Chicken and Stuffing Casserole gluten-free?

Yes! Use a gluten-free stuffing mix and ensure your soups are gluten-free varieties. This makes the casserole accessible without sacrificing flavor or texture.

Final Thoughts

There’s something truly special about Dolly’s Chicken and Stuffing Casserole that makes it a go-to comfort food for all seasons. With its creamy filling, crispy topping, and harmonious flavors, it’s the kind of dish that feels like a warm hug on a plate. I encourage you to try this recipe and watch it become a beloved favorite in your household—moments around this casserole are always memorable and full of joy.

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