Maple Ginger Pear Pie Recipe

Introduction

Maple Ginger Pear Pie is a cozy dessert that combines the natural sweetness of pears with the warm spice of ginger and cinnamon, all brought together by rich maple syrup. This delightful pie is perfect for autumn gatherings or any time you crave a comforting treat with a unique twist.

Ingredients

• 1 homemade or store-bought double pie crust
• 8 cups (1kg) fresh pears, peeled and sliced 1/4″ thick (about 8-9 pears)
• 1/3 cup (40g) all-purpose flour
• 1 tsp ground ginger
• 1/4 tsp ground cinnamon
• 3/4 cup (190ml) maple syrup

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and place the oven rack in the lower third of the oven.
2. Step 2: In a large bowl, toss together the sliced pears, flour, ground ginger, and cinnamon until evenly combined.
3. Step 3: Pour in the maple syrup and gently toss the mixture again to coat all the pears evenly.
4. Step 4: Spoon the pear filling into the bottom pie crust fitted in a 9-inch pie plate.
5. Step 5: Cut the second pie crust into ten 1-inch wide strips and weave them into a lattice pattern over the filling, or simply place the pie crust on top and cut a few slits for ventilation. Press and crimp the edges to seal.
6. Step 6: Bake the pie for 1 hour, or until the crust is golden brown and the filling is bubbly. Use a pie crust shield if the edges brown too quickly.
7. Step 7: Remove the pie from the oven and let it cool for at least 1 hour before serving to allow the filling to set.

Tips & Variations

• Choose firm pears like Bartlett or Bosc for the best texture that holds up during baking.
• If you prefer a less sweet pie, reduce the maple syrup by 1/4 cup and add a tablespoon of lemon juice to brighten the flavors.
• For a dairy-free option, use a vegan pie crust or make your own with vegetable shortening.
• Add a handful of chopped walnuts or pecans to the filling for extra crunch and flavor complexity.

Storage

Store any leftover pie covered loosely with foil or plastic wrap in the refrigerator for up to 3 days. To reheat, warm slices in a 350°F (175°C) oven for about 10-15 minutes until heated through and the crust is crisp again. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pears instead of fresh?

Fresh pears are recommended for the best texture and flavor. Canned pears are softer and may result in a mushier filling, but if using canned, drain them well and reduce the flour slightly to compensate for extra moisture.

Can I make this pie ahead of time?

Yes, you can prepare the pie up to the point of baking, cover it tightly, and refrigerate for up to 24 hours before baking. This can help save time on the day you want to serve it.

Maple Ginger Pear Pie Recipe

Print Recipe

★★★★★

4.5 from 111 reviews

A delicious and comforting Maple Ginger Pear Pie featuring fresh sliced pears tossed with warming spices and natural maple syrup, all encased in a flaky double pie crust with a beautiful lattice top. Perfect for a cozy autumn dessert or anytime you crave a sweet and spiced fruit pie.

• Author: Lila
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 homemade or store-bought double pie crust

Filling

• 8 cups (1kg) fresh pears, peeled and sliced 1/4″ thick (about 8–9 pears)
• 1/3 cup (40g) all-purpose flour
• 1 tsp ground ginger
• 1/4 tsp ground cinnamon
• 3/4 cup (190ml) maple syrup

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and position the rack in the lower third of the oven to ensure even baking and a crisp bottom crust.
2. Prepare the filling: In a large mixing bowl, toss together the sliced pears, all-purpose flour, ground ginger, and ground cinnamon to evenly coat the fruit and incorporate the warming spices.
3. Add maple syrup: Pour the maple syrup over the pear mixture and gently toss again to fully coat the pears, which will give the filling sweetness and a lovely syrupy texture.
4. Assemble pie base: Spoon the prepared pear filling into the 9-inch pie crust-lined pie plate, spreading it out evenly.
5. Create the pie top: Cut the second piece of pie crust into ten 1-inch wide stripes. Weave these into a lattice pattern over the filling. Alternatively, you can place the entire second crust on top and cut a few slits for steam ventilation. Press and crimp the edges securely to seal the pie.
6. Bake the pie: Place the pie in the oven and bake for about 1 hour, or until the crust is golden brown and the filling is bubbling. Use a pie crust shield or foil around the edges if they begin to brown too quickly to prevent overbrowning.
7. Cool before serving: Once baked, remove the pie from the oven and allow it to cool for at least 1 hour. This helps the filling to set for clean slices and enhances the flavors.

Notes

• Choose firm but ripe pears such as Bartlett, Bosc, or Anjou for best texture and flavor.
• If pears are very juicy, additional flour can be added to the filling to help thicken the syrup as it bakes.
• You can substitute all-purpose flour with cornstarch for a clearer filling thickening effect.
• For an extra hint of spice, consider adding a pinch of nutmeg or cloves if desired.
• Allowing the pie to cool completely before slicing yields better slice integrity.

Keywords: maple ginger pear pie, pear pie recipe, autumn dessert, fruit pie, homemade pie, lattice pie crust