Peanut Butter Hot Chocolate Recipe

Introduction

Peanut Butter Hot Chocolate is a cozy and indulgent twist on the classic winter drink. Combining rich chocolate and creamy peanut butter, this comforting beverage is perfect for chilly evenings or anytime you crave something sweet and warm.

Ingredients

• 2 cups milk
• 1/4 cup creamy peanut butter
• 1/4 cup dark chocolate chips
• 1/2 teaspoon vanilla extract
• Whipped cream and chocolate shavings for garnish

Instructions

1. Step 1: Heat the milk in a saucepan over medium heat until it is warm but not boiling.
2. Step 2: Stir in the creamy peanut butter and dark chocolate chips, whisking continuously until both are melted and the mixture is smooth.
3. Step 3: Add the vanilla extract and mix well to combine all the flavors.
4. Step 4: Pour the hot chocolate into mugs, then top with whipped cream and chocolate shavings for a decorative and delicious finish.

Tips & Variations

• Use almond or oat milk for a dairy-free alternative that still tastes great.
• Swap dark chocolate chips for milk chocolate if you prefer a sweeter hot chocolate.
• Add a pinch of cinnamon or a dash of cayenne pepper for a subtle spicy kick.
• To make it vegan, use plant-based milk, vegan peanut butter, and dairy-free whipped cream.

Storage

If you have leftovers, store the hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring frequently to keep it smooth. Avoid topping with whipped cream before storing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without peanut butter?

Yes, you can omit the peanut butter for a classic hot chocolate, but the peanut butter adds a unique flavor and creaminess that makes this recipe special.

What type of peanut butter works best?

Creamy peanut butter blends smoothly into the hot chocolate; natural peanut butter might separate, so creamy is best for a silky texture.

Peanut Butter Hot Chocolate Recipe

Print Recipe

★★★★★

4.6 from 116 reviews

Indulge in a rich and creamy Peanut Butter Hot Chocolate, a comforting twist on the classic winter drink. This recipe blends creamy peanut butter and dark chocolate chips with warm milk, finished with a touch of vanilla and topped with whipped cream and chocolate shavings for a decadent treat.

• Author: Lila
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Hot Chocolate Base

• 2 cups milk
• 1/4 cup creamy peanut butter
• 1/4 cup dark chocolate chips
• 1/2 teaspoon vanilla extract

Garnish

• Whipped cream
• Chocolate shavings

Instructions

1. Heat the Milk: In a medium saucepan over medium heat, warm the 2 cups of milk until it is hot but not boiling, to ensure a smooth texture without scorching.
2. Add Peanut Butter and Chocolate: Reduce the heat to low and stir in the 1/4 cup creamy peanut butter and 1/4 cup dark chocolate chips. Whisk continuously until the mixture is completely melted, smooth, and well combined.
3. Incorporate Vanilla: Stir in 1/2 teaspoon vanilla extract to add depth of flavor. Mix thoroughly to blend all ingredients.
4. Serve and Garnish: Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings for an extra indulgent finish.

Notes

• Use creamy peanut butter for the smoothest consistency.
• For a dairy-free version, substitute milk with almond or oat milk.
• Adjust the amount of chocolate chips depending on your sweetness preference.
• Whisking continuously while adding peanut butter and chocolate prevents clumping.
• Chocolate shavings can be replaced with cocoa powder or chopped nuts for variation.

Keywords: Peanut Butter Hot Chocolate, creamy hot chocolate, peanut butter drink, winter beverage, chocolate peanut butter recipe