Cottage Cheese Garlic Naan Recipe

Introduction

Cottage Cheese Garlic Naan is a soft, flavorful twist on traditional naan bread that’s easy to make at home. This recipe blends creamy cottage cheese with garlic and fresh herbs for a delicious, low-carb bread perfect for any meal.

Ingredients

• 1 cup cottage cheese (full-fat works best)
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

Instructions

1. Step 1: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky. In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt.
2. Step 2: Pour the cottage cheese mixture into the dry ingredients and gently stir until a dough forms — it’ll be a little sticky but that’s perfect.
3. Step 3: Mix the minced garlic into the dough. Lightly flour your hands and shape the dough into small balls (about the size of a golf ball), then flatten each into an oval shape about 1/4 inch thick.
4. Step 4: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2–3 minutes per side until golden brown and puffy.
5. Step 5: Brush warm naan with more melted butter and sprinkle with parsley or cilantro if you like.

Tips & Variations

• For extra flavor, add finely chopped fresh herbs like cilantro or chives directly into the dough.
• If you prefer a softer naan, cover cooked naans with a clean towel to keep them warm and moist.
• Swap almond flour for whole wheat flour if you want a different texture and flavor.

Storage

Store any leftover naan in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat in a pan over low heat or in a toaster oven to retain softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese instead of full-fat?

Yes, but full-fat cottage cheese provides a richer, creamier texture that works best in this recipe.

What can I substitute for almond flour?

You can use whole wheat flour or additional all-purpose flour for a different texture, but this may change the low-carb nature and the final texture of the naan.

Cottage Cheese Garlic Naan Recipe

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★★★★★

4.7 from 55 reviews

This Cottage Cheese Garlic Naan is a delicious, low-carb twist on traditional naan, using cottage cheese and almond flour to create a soft, fluffy bread infused with savory garlic. Perfectly cooked on the stovetop and brushed with butter for extra flavor, this naan is a great accompaniment to Indian dishes or enjoyed on its own as a tasty snack.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 naans 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Indian
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

Base Dough

• 1 cup cottage cheese (full-fat works best)
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Flavoring

• 2 cloves garlic, minced

Finishing

• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

Instructions

1. Blend the Base Ingredients: In a blender or food processor, blend the cottage cheese and eggs until the mixture becomes completely smooth and silky. In a large bowl, combine the all-purpose flour, almond flour, baking powder, and salt by stirring them together.
2. Form the Dough: Pour the blended cottage cheese and egg mixture into the dry ingredients. Gently stir everything together until a sticky dough forms, which is expected and desired for this recipe.
3. Add Garlic and Shape: Mix the minced garlic evenly into the dough. Lightly flour your hands to prevent sticking, then divide the dough into small balls roughly the size of a golf ball. Flatten each ball into an oval shape about 1/4 inch thick.
4. Cook the Naan: Heat a non-stick or cast iron pan over medium heat and brush the surface lightly with butter. Place each flattened dough oval into the pan and cook for 2 to 3 minutes per side or until each side turns golden brown and the naan puffs up nicely.
5. Finish with Butter and Garnish: Once cooked, brush the warm naans with additional melted butter. Sprinkle with chopped parsley or cilantro as a fresh garnish and serve warm.

Notes

• Using full-fat cottage cheese yields the best texture and flavor, but low-fat can also be used.
• Make sure the pan is well heated to achieve a nice golden crust without burning.
• You can substitute parsley with cilantro or omit the garnish if preferred.
• The dough will be sticky—use lightly floured hands to make shaping easier.
• These naans are best served warm but can be reheated in a skillet or oven.

Keywords: cottage cheese naan, garlic naan, low carb naan, Indian bread, stovetop naan, gluten free naan option