Cottage Cheese Chicken Patties Recipe

Introduction

Cottage Cheese Chicken Patties are a delicious and healthy twist on classic chicken patties. These tender, protein-packed patties are easy to make and perfect for a quick lunch or dinner. Their creamy texture from cottage cheese adds moisture without extra fat.

Ingredients

• 1 lb ground chicken
• ½ cup cottage cheese
• 1 large egg
• ½ cup panko breadcrumbs
• 1 clove garlic, minced
• ¼ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped parsley (optional)
• 1 tbsp olive oil (for cooking)

Instructions

1. Step 1: In a large bowl, combine ground chicken, cottage cheese, egg, panko breadcrumbs, minced garlic, onion powder, salt, black pepper, and chopped parsley if using. Stir gently until just combined.
2. Step 2: Shape the mixture into small patties, about 2 tablespoons each, flattening slightly to ensure even cooking.
3. Step 3: Heat olive oil in a skillet over medium heat. Add patties in a single layer, working in batches if necessary. Cook for 4–5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
4. Step 4: Serve the patties hot with your favorite dipping sauce, or add them to salads, grain bowls, or wraps.

Tips & Variations

• For extra flavor, add a teaspoon of smoked paprika or chili flakes to the mix.
• Use fresh herbs like cilantro or dill as alternatives to parsley for a different twist.
• If the mixture feels too wet, add a little more panko breadcrumbs to help it bind better.
• To keep patties extra moist, avoid overmixing the ingredients.

Storage

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. They can also be frozen for up to 1 month; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat?

Yes, ground turkey or chicken-thigh meat works well and will yield similar results with slight flavor differences.

What if I don’t have panko breadcrumbs?

You can substitute with regular breadcrumbs or crushed crackers, but panko is preferred for a lighter texture.

Cottage Cheese Chicken Patties Recipe

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★★★★★

4.7 from 117 reviews

These Cottage Cheese Chicken Patties are a delicious and healthy twist on classic chicken patties. Made with lean ground chicken and creamy cottage cheese, they offer a moist and tender texture packed with protein. Seasoned with garlic, onion powder, and fresh parsley, these patties are quick to prepare and perfect for a satisfying meal served with your favorite dipping sauce or as part of a salad or wrap.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8–10 patties 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 lb ground chicken
• ½ cup cottage cheese
• 1 large egg
• ½ cup panko breadcrumbs
• 1 clove garlic, minced
• ¼ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped parsley (optional)

For Cooking

• 1 tbsp olive oil

Instructions

1. Mix the Chicken Mixture: In a large bowl, combine ground chicken, cottage cheese, egg, panko breadcrumbs, minced garlic, onion powder, salt, black pepper, and chopped parsley, if using. Stir the ingredients gently until just combined to avoid overworking the mixture and to keep the patties tender.
2. Shape Into Patties: Use your hands or a scoop to divide the mixture into small patties, approximately 2 tablespoons each in size. Flatten each patty slightly to ensure even cooking and form uniform shapes for consistent results.
3. Cook the Patties: Heat the olive oil in a skillet over medium heat. Place the patties in a single layer, being careful not to overcrowd the pan. Cook for 4 to 5 minutes on each side until the patties are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
4. Serve: Serve the patties hot with your favorite dipping sauce, or add them atop a fresh salad, grain bowl, or inside a wrap for a versatile and tasty meal option.

Notes

• For even cooking, avoid making the patties too thick.
• You can substitute panko breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.
• Ensure the internal temperature reaches 165°F to guarantee chicken is safely cooked.
• Parsley is optional but adds a fresh flavor and color.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: chicken patties, cottage cheese chicken, healthy chicken recipe, low fat chicken patties, quick chicken meal