Cottage Cheese Queso Recipe

Introduction

This creamy Cottage Cheese Queso is a quick and easy twist on traditional queso dip. It’s packed with cheesy flavor and a hint of taco seasoning, making it perfect for snacking or serving at your next gathering.

A close-up of a small white bowl with gold patterns filled with smooth, creamy light orange cheese dip with tiny specks of seasoning, with one triangular yellow corn chip dipped into the cheese. The bowl is placed on a wooden tray surrounded by more yellow corn chips with a rough texture, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • 1/2 cup cheddar cheese, shredded
  • 1/2 teaspoon taco seasoning

Instructions

  1. Step 1: Add the cottage cheese to a blender and blend until smooth.
  2. Step 2: Transfer the blended cottage cheese to a microwave-safe bowl. Top with shredded cheddar cheese and sprinkle taco seasoning evenly over the top.
  3. Step 3: Microwave the mixture for 1 minute.
  4. Step 4: Stir the mixture well, then return to the microwave and cook for another 30 seconds.
  5. Step 5: Stir again and continue microwaving in 30-second intervals, stirring after each, until the queso is smooth and fully melted. This usually takes about 2 minutes total but may vary depending on your microwave.
  6. Step 6: Optionally, garnish with pico de gallo, salsa, or fresh cilantro before serving with tortilla chips.

Tips & Variations

  • For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños before microwaving.
  • Use pepper jack cheese instead of cheddar for a creamier, slightly spicy dip.
  • If you don’t have a blender, use a food processor or mix the cottage cheese thoroughly with a whisk for a smoother texture.

Storage

Store any leftover queso in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave, stirring frequently to prevent separation. Add a splash of milk or water if the dip thickens too much on reheating.

How to Serve

A round bowl filled with smooth, creamy orange cheese sauce sprinkled with a line of red chili powder in the center, placed on a wooden tray. Around the bowl, there are many golden-yellow triangular tortilla chips with a slightly rough texture, some overlapping each other. The whole setup is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this queso without a microwave?

Yes, you can melt the cheese mixture in a small saucepan over low heat, stirring constantly until smooth. Be careful not to overheat to avoid curdling.

Is cottage cheese a good substitute for cream cheese in queso?

Cottage cheese provides a lighter, tangy base with added protein. Blending it smooth helps mimic the creamy texture of cream cheese with fewer calories.

Print

Cottage Cheese Queso Recipe

This Cottage Cheese Queso recipe offers a creamy, flavorful dip that combines the protein punch of cottage cheese with melty cheddar and classic taco seasoning. Ready in just minutes using your microwave, it’s a healthier alternative to traditional queso dips without sacrificing taste, perfect for dipping tortilla chips or topping your favorite Mexican dishes.

  • Author: Lila
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: Approximately 1 cup (serves 2-3) 1x
  • Category: Dip
  • Method: Microwaving
  • Cuisine: Mexican
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 1/2 cup cheddar cheese, shredded
  • 1/2 teaspoon taco seasoning

Optional Garnishes

  • Pico de gallo
  • Salsa
  • Cilantro

Instructions

  1. Blend Cottage Cheese: Add the cottage cheese to a blender or single-serve blender cup and blend until completely smooth and creamy, creating the base for your queso.
  2. Combine Ingredients: Pour the blended cottage cheese into a microwave-safe bowl. Sprinkle the shredded cheddar cheese evenly on top, then add the taco seasoning for flavor.
  3. Initial Microwave: Place the bowl in the microwave and cook on high for 1 minute to begin melting the cheese.
  4. Stir and Continue Cooking: Stir the mixture thoroughly to combine the melting cheese with the cottage cheese base. Return the bowl to the microwave and cook for an additional 30 seconds.
  5. Repeat Heating and Stirring: Stir again and keep microwaving in 30-second increments, stirring each time until the queso is smooth and evenly melted. This process usually takes about 2 minutes total but depends on your microwave’s power.
  6. Serve: Once smooth, optionally garnish the queso with pico de gallo, salsa, or fresh cilantro. Serve warm with tortilla chips for dipping.

Notes

  • For a smoother texture, be sure to blend the cottage cheese thoroughly before heating.
  • Adjust taco seasoning amount to taste if you prefer more or less spice.
  • Use freshly shredded cheddar cheese for best melting results.
  • If you prefer a thinner queso, add a splash of milk or water before blending.
  • Microwave times may vary depending on your appliance; monitor closely to avoid overcooking.
  • Can double or triple the recipe; adjust cooking time accordingly.

Keywords: Cottage Cheese Queso, Cheese Dip, Healthy Queso, Microwave Queso, Mexican Dip, Low Fat Cheese Dip

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating