Introduction

These Orange Creamsicle Cookies capture the bright, refreshing flavor of the classic frozen treat in a soft, chewy cookie. With hints of fresh orange zest and white chocolate chips, they make a delightful snack or dessert that’s perfect any time of year.

A square metal baking pan holds nine round pastries arranged in a 3 by 3 grid. Each pastry has a golden-brown crust with a slightly flaky texture. On top of each pastry is a swirl of creamy, light yellow filling, with a small slice of a yellow fruit, possibly peach or apricot, placed in the center. The pastries sit on a wooden table with a white marbled background visible at the edge, and in the background, there is a white bowl filled with orange fruit and a white plate holding more of the same pastries. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup vegetable oil
¾ cup granulated sugar
½ cup brown sugar
1 large egg
1 tablespoon fresh orange zest
¼ cup fresh orange juice
1 teaspoon vanilla extract
½ teaspoon orange extract (optional)
1 cup white chocolate chips

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, beat the softened butter, vegetable oil, granulated sugar, and brown sugar together until light and fluffy. This helps create a soft cookie texture.
Step 4: Mix in the egg, orange zest, orange juice, vanilla extract, and optional orange extract. Beat until smooth and well combined.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cookies dense.
Step 6: Gently stir in the white chocolate chips, distributing them evenly throughout the dough.
Step 7: Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake for 8-10 minutes or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.
Step 9: Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later!

Tips & Variations

For a stronger orange flavor, increase the orange zest to 2 tablespoons or add the optional orange extract.
Substitute white chocolate chips with chopped macadamia nuts for added texture and flavor.
Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them soft, add a slice of bread to the container to maintain moisture. Reheat gently in the microwave for 10-15 seconds if you prefer them warm.

How to Serve

A silver baking tray filled with nine golden brown round cookies arranged neatly in three rows of three. Each cookie has a slightly cracked surface with a swirl of creamy yellow topping in the center. In the background, there is a white bowl with orange fruits and a white plate with more cookies on a white marbled surface. The warm, soft light highlights the textures and colors clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use orange juice concentrate instead of fresh orange juice?

Yes, you can substitute fresh orange juice with orange juice concentrate diluted with water in equal parts. This will still provide a good citrus flavor.

What if I don’t have orange extract?

The orange extract is optional. Using vanilla extract and fresh orange zest will still give a delicious orange flavor, so feel free to skip the extract if you don’t have it.

Orange Creamsicle Cookies Recipe

Print Recipe

★★★★★

4.6 from 125 reviews

Delight in these soft and chewy Orange Creamsicle Cookies that combine the bright, zesty flavor of fresh oranges with creamy white chocolate chips. Perfectly balanced with a hint of vanilla and orange extract, these cookies offer a nostalgic twist reminiscent of the classic creamsicle treat.

Author: Lila
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients

½ cup unsalted butter, softened
½ cup vegetable oil
¾ cup granulated sugar
½ cup brown sugar
1 large egg
1 tablespoon fresh orange zest
¼ cup fresh orange juice
1 teaspoon vanilla extract
½ teaspoon orange extract (optional)

Add-ins

1 cup white chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside to keep them well combined.
Cream the Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, vegetable oil, granulated sugar, and brown sugar together until light and fluffy. This step is crucial for achieving a soft and tender cookie texture.
Add Wet Ingredients: Mix in the egg, fresh orange zest, fresh orange juice, vanilla extract, and optional orange extract. Beat the mixture until smooth and fully combined, ensuring the flavors meld well.
Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender and avoid a dense texture.
Fold in the White Chocolate Chips: Gently fold the white chocolate chips into the dough, distributing them evenly throughout without overworking the batter.
Scoop the Cookie Dough: Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheet, spacing each about 2 inches apart to allow spreading.
Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers might appear slightly undercooked but will set as the cookies cool.
Cool and Serve: Let the cookies rest on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely. Enjoy warm or store in an airtight container for later indulgence.

Notes

For extra citrus flavor, zest an additional half orange to sprinkle on top before baking.
Make sure the butter is softened but not melted to achieve the perfect cookie texture.
If white chocolate chips are not available, try using chopped white chocolate bars for a richer taste.
Cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage.
Allow cookies to cool completely before storing to prevent sogginess.

Keywords: Orange Creamsicle Cookies, white chocolate chip cookies, citrus cookies, soft cookies, easy cookie recipe, orange zest cookies