Introduction

Chicken Tot Pie is a comforting and hearty casserole that’s perfect for busy weeknights. Creamy chicken and vegetables are topped with crispy tater tots, creating a delicious mix of textures and flavors that the whole family will love.

A slice of tater tot casserole is shown on a white plate placed on a wooden table with a white marbled texture background. The dish has two layers: the bottom layer is a creamy, white sauce mixed with visible small pieces of diced carrots, peas, and corn, adding pops of orange, green, and yellow. The top layer consists of golden brown, crispy tater tots arranged in a neat row, giving the dish a textured and crunchy look. In the background, a white casserole dish filled with more tater tots is slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can cream of chicken soup
1/2 cup sour cream
2/3 cup whole milk
16 ounces frozen mixed vegetables
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 cups cooked and chopped chicken breast
1 cup shredded cheddar cheese
32 ounces frozen tater tots

Instructions

Step 1: Preheat your oven to 375 degrees Fahrenheit and lightly spray a 9×13 baking dish with baking spray to prevent sticking.
Step 2: In a large bowl, combine the cream of chicken soup, sour cream, whole milk, frozen mixed vegetables, dried thyme, kosher salt, black pepper, cooked chicken breast, and shredded cheddar cheese. Mix until all ingredients are well incorporated.
Step 3: Pour the mixture evenly into the prepared baking dish.
Step 4: Arrange the frozen tater tots neatly in rows on top of the chicken mixture, covering the surface completely.
Step 5: Bake in the preheated oven for 45 to 50 minutes, or until the tater tots are golden brown and crispy on top.
Step 6: Remove from oven and let cool a few minutes before serving.

Tips & Variations

For extra flavor, stir in some minced garlic or sautéed onions before baking.
Use leftover rotisserie chicken to save time and add extra seasoning.
Swap the mixed vegetables for fresh broccoli or green beans if preferred.
Sprinkle additional cheese over the tater tots halfway through baking for an extra cheesy crust.

Storage

Store leftover Chicken Tot Pie covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or bake in a preheated 350°F oven until heated through and crispy on top.

How to Serve

A white rectangular baking dish holds a single layer of perfectly arranged, golden-brown tater tots, tightly packed in a grid pattern. The tater tots have a crispy texture with a light orange tint from seasoning or melted cheese underneath. The dish appears to be filled with a creamy, cheesy mixture just below the tater tot layer, giving it a slightly bubbling, rich look around the edges. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Chicken Tot Pie ahead of time?

Yes, you can assemble the casserole and refrigerate it covered overnight. Add the tater tots just before baking to keep them crispy.

Can I use fresh vegetables instead of frozen?

Absolutely. Just steam or lightly cook fresh vegetables before mixing them in to ensure they cook evenly in the casserole.

Chicken Tot Pie Recipe

Print Recipe

★★★★★

4.5 from 73 reviews

Chicken Tot Pie is a comforting casserole combining tender chicken, creamy soup-based filling with mixed vegetables, and a crispy tater tot topping baked to golden perfection. This easy-to-make dish is perfect for a hearty family meal with minimal prep and a satisfying crispy crust.

Author: Lila
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Filling

1 can cream of chicken soup
1/2 cup sour cream
2/3 cup whole milk
16 ounces frozen mixed vegetables
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
4 cups chicken breast, cooked and chopped
1 cup cheddar cheese, shredded

Topping

32 ounces frozen tater tots

Instructions

Preheat Oven: Set your oven to 375 degrees Fahrenheit and prepare a 9×13 baking dish by spraying it with baking spray to prevent sticking.
Mix Filling: In a large bowl, combine the cream of chicken soup, sour cream, whole milk, frozen mixed vegetables, dried thyme, kosher salt, ground black pepper, cooked and chopped chicken breast, and shredded cheddar cheese. Stir well until all ingredients are evenly incorporated.
Assemble Pie: Pour the mixed filling into the prepared baking dish and spread it out evenly. Then, neatly arrange the frozen tater tots in rows on top of the filling to form a crispy crust once baked.
Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the tater tots are golden brown and crispy on top, and the filling is hot and bubbly.
Serve: Remove from oven and let the Chicken Tot Pie cool for a few minutes before serving to allow it to set slightly for easier portioning.

Notes

Use cooked chicken breast leftover or rotisserie chicken to speed up prep time.
For a lower-fat version, substitute sour cream with plain Greek yogurt and use reduced-fat cheddar cheese.
If fresh vegetables are preferred, lightly steam and drain them before mixing.
Tater tots can be substituted with frozen hash browns or diced potatoes for a different texture.
Make sure tater tots are arranged evenly to ensure a crisp and uniform topping.
The pie is best served warm but can be refrigerated and reheated for leftovers.

Keywords: Chicken Tot Pie, tater tot casserole, chicken casserole, comfort food, easy dinner recipe, baked casserole