Chicken Bubble Biscuit Bake Casserole Recipe

Introduction

This Chicken Bubble Biscuit Bake Casserole is a comforting and easy-to-make dish perfect for busy weeknights. Combining tender chicken, creamy soup, cheese, and flaky biscuits, it comes together quickly for a satisfying family meal.

Ingredients

• 3 cups cooked chopped chicken (or canned chicken)
• 2 cans cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup grated cheese
• 2 Tablespoons Ranch dressing mix
• 1/4 cup cooked, chopped bacon
• 1 12 oz can refrigerator Grands Jr Biscuits
• 1 additional cup grated cheese for top of casserole

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray and set it aside.
2. Step 2: In a large bowl, combine the chopped chicken, cream of chicken soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and chopped bacon.
3. Step 3: Cut each biscuit into 4 pieces and gently toss them with the chicken mixture until evenly coated.
4. Step 4: Pour the biscuit and chicken mixture into the prepared pan, spreading it out evenly. Sprinkle the remaining 1 cup of grated cheese on top.
5. Step 5: Bake for 25 to 35 minutes, or until the casserole is bubbly and the biscuits turn golden brown.

Tips & Variations

• If you prefer biscuits that aren’t doughy and want them more like dumplings, layer the chicken mixture in the bottom of the pan and place whole biscuits on top before baking.
• Add chopped green onions or diced bell peppers to the mixture for extra flavor and color.
• Use your favorite type of cheese, such as cheddar or Monterey Jack, for a different taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through, about 2-3 minutes for microwave or 15 minutes at 350°F (175°C) in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this casserole?

Yes, just make sure to fully thaw and cook the chicken before using it in the recipe to ensure it mixes well and cooks evenly.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole, cover it tightly with foil, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Chicken Bubble Biscuit Bake Casserole Recipe

Print Recipe

★★★★★

4.8 from 53 reviews

This Chicken Bubble Biscuit Bake Casserole is a hearty and comforting dish perfect for family dinners. It combines tender cooked chicken, creamy soup, tangy sour cream, savory bacon, and cheesy biscuits baked to a golden bubbly delight. Easy to prepare and packed with flavor, it makes a satisfying one-pan meal.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 to 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 3 cups cooked chopped chicken (or canned chicken)
• 2 cans cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup grated cheese
• 2 Tablespoons Ranch dressing mix
• 1/4 cup cooked chopped bacon

Biscuit and Topping

• 1 12 oz can refrigerator Grands Jr Biscuits
• 1 additional cup grated cheese for topping

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray to prevent sticking and set it aside.
2. Mix Chicken and Ingredients: In a large bowl, combine the cooked chopped chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped cooked bacon. Stir well to create a creamy, flavorful mixture.
3. Prepare Biscuits: Cut each biscuit from the refrigerator Grands Jr Biscuits can into 4 pieces. Toss these biscuit pieces gently but thoroughly with the chicken mixture to coat them evenly.
4. Assemble Casserole: Pour the combined chicken and biscuit mixture into the prepared baking pan, spreading it out evenly. Sprinkle the remaining 1 cup of grated cheese over the top for a delicious cheesy crust.
5. Bake: Place the pan in the preheated oven and bake for 25 to 35 minutes, or until the casserole is bubbling and the biscuits on top are golden brown and cooked through.
6. Alternative Serving Suggestion: If you prefer biscuits that aren’t doughy or dumpling-like, assemble the casserole by placing the chicken mixture at the bottom of the dish and layering the biscuit pieces on top before baking.

Notes

• You can use canned chicken to save time or leftover cooked chicken for a fresher taste.
• Ranch dressing mix adds a tangy flavor, but you can substitute with your favorite seasoning blend.
• Ensure biscuits are cut into smaller pieces so they bake evenly with the chicken mixture.
• The casserole can be stored in the refrigerator for up to 3 days and reheated in the oven.
• Feel free to add vegetables like chopped green onions or bell peppers for added nutrition and flavor.

Keywords: Chicken casserole, biscuit bake, comfort food, easy dinner, cheesy chicken bake