Introduction

These Ooey-Gooey Cheesy Garlic Chicken Wraps are a deliciously comforting meal perfect for busy weeknights or casual gatherings. Filled with melted cheese, savory garlic, and tender chicken, they’re easy to make and sure to satisfy everyone at the table.

A close-up image of a large burrito resting on white parchment paper, wrapped in a soft white tortilla with slight charring. The top layer is covered with melted yellow and white cheese that looks creamy and stretchy, mixing with small bits of green herbs sprinkled evenly over it. Inside, there are pieces of grilled chicken, browned and juicy with melted cheese dripping down, giving a rich, cheesy look. The texture of the tortilla is soft with toasted spots, showing a warm and fresh appearance. The setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup garlic, minced
1/4 cup fresh parsley, chopped
4 large tortillas
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Step 1: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix everything well until fully blended.
Step 2: Season the mixture with salt and pepper to your preference and stir to combine.
Step 3: Lay out the tortillas on a clean surface and evenly distribute the chicken mixture onto each one.
Step 4: Roll the tortillas tightly to form wraps, securing the filling inside.
Step 5: Heat the olive oil in a skillet over medium heat.
Step 6: Place the wraps seam-side down in the hot skillet and cook until golden brown, about 3-4 minutes on each side.
Step 7: Remove the wraps from the skillet, slice as desired, and serve warm for the best gooey, cheesy experience.

Tips & Variations

Use flavored tortillas like spinach or tomato basil for added color and taste.
Swap mozzarella with cheddar or pepper jack cheese for a different flavor profile.
Add a pinch of red pepper flakes to the chicken mixture for a spicy kick.
Include sautéed mushrooms or bell peppers for extra veggies and texture.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet or microwave until heated through to maintain the cheesy texture.

How to Serve

Two folded tortillas filled with grilled chicken pieces, layered with melted yellow and white cheese that stretches and drips over the edges. The tortillas have light brown grill marks and are garnished with small green herb bits on top. The dish rests on a white marbled surface, highlighting the warm, gooey texture of the cheese and the tender chicken inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time while keeping the dish flavorful and tender.

Can I prepare these wraps ahead of time?

You can assemble the wraps in advance and refrigerate them for a few hours before cooking. Cooking just before serving gives the best crispy exterior and melted cheese inside.

Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe

Print Recipe

★★★★★

4.6 from 86 reviews

These Ooey-Gooey Cheesy Garlic Chicken Wraps combine tender shredded chicken with melted mozzarella and cream cheese, infused with fresh garlic and parsley for a flavorful, melty filling. Wrapped in warm tortillas and pan-toasted to golden perfection, these wraps make a comforting and satisfying meal perfect for any time of day.

Author: Lila
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 wraps 1x
Category: Lunch
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken Mixture

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper to taste

For Wrapping and Cooking

4 large tortillas
1 tablespoon olive oil

Instructions

Prepare the filling: In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix all the ingredients thoroughly until well blended.
Season the mixture: Add salt and pepper to taste, stirring again to evenly distribute the seasonings throughout the mixture.
Assemble the wraps: Lay out the tortillas flat on a clean surface. Evenly divide the chicken mixture among the tortillas, spreading it down the center of each.
Roll the tortillas: Tightly roll up each tortilla to encase the filling completely, forming neat wraps.
Heat the skillet: Place a skillet over medium heat and add the olive oil, allowing it to warm up but not smoke.
Cook the wraps: Place the wraps seam-side down in the hot skillet. Cook for about 3-4 minutes on each side or until the wraps are golden brown and the cheese inside has melted gooey.
Serve: Remove the wraps from the skillet, slice them if desired, and serve warm to enjoy the melted cheesy garlic chicken filling at its best.

Notes

You can substitute cooked shredded turkey or rotisserie chicken as alternatives.
For extra crispiness, you may add a bit more olive oil or butter to the skillet before cooking.
Optionally, add a dash of red pepper flakes for a spicy kick.
Ensure the cream cheese is softened for easy mixing and smooth texture.
Serve with a side salad or your favorite dipping sauce to complement the wraps.

Keywords: cheesy chicken wraps, garlic chicken wraps, chicken tortilla wraps, skillet chicken wraps, quick chicken wraps