Cottage Cheese Raspberry Mousse Recipe

Introduction

This Cottage Cheese Raspberry Mousse is a light and refreshing dessert that combines creamy texture with the bright flavor of fresh raspberries. It’s quick to make and perfect for a healthy treat or a simple elegant dessert.

Ingredients

• 2 cups cottage cheese
• 1 cup fresh raspberries
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• Fresh raspberries and mint leaves for garnish

Instructions

1. Step 1: Combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract in a blender or food processor.
2. Step 2: Blend the mixture until it becomes smooth and creamy, ensuring there are no large lumps.
3. Step 3: Spoon the mousse evenly into four serving glasses.
4. Step 4: Refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up.
5. Step 5: Garnish each serving with fresh raspberries and mint leaves before serving.

Tips & Variations

• For an extra smooth mousse, strain the cottage cheese before blending.
• Swap raspberries for strawberries or blueberries depending on what’s in season.
• Add a little lemon zest to brighten the flavor.
• Use Greek yogurt along with cottage cheese for a tangier taste and creamier texture.

Storage

Store the mousse covered in the refrigerator for up to 2 days. Stir gently before serving if it has separated slightly. This dessert is best enjoyed chilled and does not freeze well due to its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, thaw frozen raspberries completely and drain excess liquid before blending to avoid a watery mousse.

Is this mousse suitable for a low-sugar diet?

Yes, you can reduce the honey or maple syrup or substitute with a low-calorie sweetener to suit your dietary needs.

Cottage Cheese Raspberry Mousse Recipe

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★★★★★

4.8 from 123 reviews

This Cottage Cheese Raspberry Mousse is a light, creamy dessert that combines the tangy freshness of raspberries with the smooth richness of cottage cheese, sweetened naturally with honey or maple syrup. Perfect for a healthy treat or an elegant dessert, it requires no baking and comes together in minutes.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups cottage cheese
• 1 cup fresh raspberries
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• Fresh raspberries and mint leaves for garnish

Instructions

1. Blend Ingredients: Combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract in a blender or food processor. Blend thoroughly until the mixture is smooth and creamy, ensuring the raspberries are fully pureed for an even texture.
2. Portion: Spoon the mousse evenly into four serving glasses or bowls, dividing the mixture so each portion is equal in size.
3. Chill: Place the mousses in the refrigerator for at least 1 hour. This chilling time helps the flavors meld beautifully and allows the mousse to firm up for a perfect texture.
4. Garnish & Serve: Before serving, garnish each mousse with fresh raspberries and a few mint leaves for a fresh, colorful presentation that adds an extra burst of flavor and aroma.

Notes

• Use fresh, ripe raspberries for the best flavor and natural sweetness.
• For a smoother texture, you can strain the cottage cheese beforehand.
• Maple syrup is a great vegan alternative to honey.
• Chilling time can be extended up to 3 hours for a firmer mousse.
• Serve immediately after garnishing for optimal freshness.

Keywords: Cottage cheese dessert, raspberry mousse, healthy mousse, no bake dessert, creamy raspberry mousse, low fat dessert