S’mores Iced Latte Recipe
Introduction
Enjoy a delightful twist on a classic treat with this S’mores Iced Latte. Combining rich espresso, creamy almond milk, and chocolate syrup with a hint of marshmallow, it’s a perfect refreshing drink for any time of day.
Ingredients
- 1 cup unsweetened vanilla almond milk (8 fl oz)
- 1 1/2 fl oz espresso
- 2 tbsp homemade chocolate syrup (1 fl oz)
- 1/2 tsp marshmallow extract
- 1 cup ice
Instructions
- Step 1: Optional: Dip the rim of your serving glass into melted dark chocolate, then sprinkle crushed graham crackers over it. Place the glass in the fridge for 2-3 minutes to set the rim and prevent the chocolate from dripping.
- Step 2: Pour the almond milk, espresso, chocolate syrup, and marshmallow extract over the ice in the prepared glass. Stir gently to combine all the flavors.
- Step 3: Optional: Top your latte with marshmallow fluff. Use a kitchen torch to lightly toast the fluff for an extra s’mores touch before serving.
Tips & Variations
- Use homemade or store-bought chocolate syrup according to your preference; adjust sweetness by adding more or less syrup.
- For a dairy option, substitute almond milk with whole milk or oat milk for a creamier texture.
- Add a pinch of cinnamon or nutmeg for a warm spice note.
Storage
This iced latte is best enjoyed fresh. If you have leftovers, store the prepared drink without ice in the refrigerator for up to 24 hours. Re-stir before serving and add fresh ice. Avoid toasting marshmallow fluff ahead of time as it loses texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this drink without espresso?
Yes, you can substitute espresso with strong brewed coffee or a coffee concentrate to suit your taste and equipment.
What if I don’t have marshmallow extract?
If you don’t have marshmallow extract, you can omit it or add a small spoonful of marshmallow fluff to the drink for flavor.
PrintS’mores Iced Latte Recipe
This S’mores Iced Latte is a delightful blend of espresso, almond milk, and homemade chocolate syrup with a hint of marshmallow extract, served over ice. Inspired by the classic campfire treat, this refreshing drink features optional chocolate and graham cracker rim and a toasted marshmallow fluff topping for a cozy and indulgent twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup unsweetened vanilla almond milk (8 fl oz)
- 1 1/2 fl oz espresso
- 2 tbsp homemade chocolate syrup (1 fl oz)
- 1/2 tsp marshmallow extract
- 1 cup ice
Optional Garnishes
- Dark chocolate, melted for rim
- Crushed graham crackers for rim
- Marshmallow fluff for topping
Instructions
- Prepare Chocolate and Graham Cracker Rim (Optional): Dip the rim of your serving glass into melted dark chocolate, then immediately sprinkle with crushed graham crackers. Place the glass in the refrigerator for 2-3 minutes to set the chocolate and prevent it from running down the glass.
- Mix the Latte: Pour the almond milk, espresso, homemade chocolate syrup, marshmallow extract, and ice into the prepared glass. Stir well to combine all ingredients evenly.
- Toast Marshmallow Fluff (Optional): Spoon marshmallow fluff on top of the latte and use a kitchen torch to toast it lightly, creating a golden, caramelized finish just before serving.
Notes
- For homemade chocolate syrup, combine cocoa powder, sugar, water, and a pinch of salt cooked down to a syrup consistency.
- Use a quality espresso shot for best flavor.
- Marshmallow extract can be found in specialty baking stores or online.
- Toasting marshmallow fluff adds a smoky, caramel flavor reminiscent of campfire s’mores.
- For a vegan version, ensure marshmallow fluff and chocolate syrup are vegan or omit the fluff topping.
- The drink can be customized with different types of milk as preferred.
Keywords: S’mores iced latte, iced coffee, almond milk latte, marshmallow espresso drink, chocolate syrup coffee
