Snickerdoodle Energy Balls Recipe

Introduction

Snickerdoodle Energy Balls are a delightful and nutritious snack that combines the classic cinnamon-sugar flavor with wholesome ingredients. Perfect for a quick boost of energy, these bite-sized treats are easy to make and ideal for on-the-go snacking.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 1/4 cup ground flaxseed
• 1 tsp cinnamon
• 1/2 tsp vanilla extract

Instructions

1. Step 1: In a mixing bowl, combine the rolled oats, almond butter, honey, ground flaxseed, cinnamon, and vanilla extract. Stir until well combined.
2. Step 2: Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a lined baking sheet.
3. Step 3: Bake the energy balls in a preheated oven at 350°F (175°C) for 10-12 minutes, or until lightly golden brown. Allow them to cool on the baking sheet before serving.
4. Step 4: Once cooled, enjoy your Snickerdoodle Energy Balls or store leftovers as directed.

Tips & Variations

• For extra texture, add a handful of chopped nuts or mini chocolate chips to the mixture before shaping.
• If you prefer no-bake, simply refrigerate the rolled balls for at least 30 minutes instead of baking.
• Substitute almond butter with peanut butter or sunflower seed butter for different flavor profiles.

Storage

Store the energy balls in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. To enjoy, let frozen balls thaw at room temperature for 10-15 minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these energy balls gluten-free?

Yes, just be sure to use certified gluten-free rolled oats to keep the recipe gluten-free.

Can I substitute honey with another sweetener?

Absolutely, you can use maple syrup or agave nectar as a vegan-friendly alternative to honey, though the texture may vary slightly.

Snickerdoodle Energy Balls Recipe

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★★★★★

4.6 from 113 reviews

Delicious Snickerdoodle Energy Balls that combine the warm flavors of cinnamon and vanilla with wholesome oats, almond butter, and flaxseed. These bite-sized snacks are perfect for a quick energy boost, packed with fiber, healthy fats, and natural sweetness from honey. Easy to make and bake, they are ideal for breakfast on the go or a nutritious snack anytime.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 energy balls 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Dry Ingredients

• 1 cup rolled oats
• 1/4 cup ground flaxseed
• 1 tsp cinnamon

Wet Ingredients

• 1/2 cup almond butter
• 1/4 cup honey
• 1/2 tsp vanilla extract

Instructions

1. Mix the Ingredients: In a mixing bowl, combine the rolled oats, almond butter, honey, ground flaxseed, cinnamon, and vanilla extract. Stir the mixture thoroughly until all the ingredients are well incorporated into a sticky, cohesive dough.
2. Shape the Energy Balls: With clean hands, take portions of the mixture and roll them into small balls roughly 1 inch in diameter. Arrange the balls on a baking sheet lined with parchment paper to prevent sticking.
3. Bake and Cool: Preheat your oven to 350°F (175°C). Bake the energy balls for 10-12 minutes or until they turn lightly golden brown. Once baked, let them cool completely on the baking sheet; this helps them firm up and retain their shape.
4. Enjoy: After cooling, the Snickerdoodle Energy Balls are ready to be enjoyed as a nutritious snack. Store any leftovers in an airtight container at room temperature for up to one week to maintain freshness.

Notes

• Use natural almond butter without added sugar or salt for a healthier option.
• If you prefer, substitute honey with maple syrup to make the recipe vegan-friendly, though baking time may vary slightly.
• Feel free to add a pinch of salt to enhance the flavors if desired.
• Ensure the energy balls are completely cooled before storing to prevent moisture buildup.
• These energy balls can also be refrigerated to extend shelf life up to two weeks.

Keywords: snickerdoodle energy balls, healthy snacks, baked energy bites, cinnamon energy balls, almond butter snacks, oat snacks, homemade energy balls