Introduction

Craving a chocolatey treat that’s both delicious and packed with protein? These no-bake brownie protein bites are the perfect snack for an energy boost or a quick dessert. They’re easy to make and require no oven time.

A white bowl with blue thin lines on the inside holds about a dozen round chocolate balls, each covered in small, shiny chocolate chips that stick out creating a rough texture. The balls are dark brown and look moist, tightly packed in the bowl showing some overlap. A few loose chocolate chips lie on a wooden surface below the bowl, and behind it, a blue and white checkered cloth is slightly out of focus. The scene is softly lit giving a fresh homemade look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup almond flour (or almond meal)
2 scoops whey protein (chocolate flavor)
2 tbsp cocoa powder
2 tbsp almond butter (or cashew or sunflower butter)
2 tbsp honey (or maple syrup)
2 tbsp water
½ cup mini chocolate chips (dark)

Instructions

Step 1: In a medium bowl, combine the almond flour, whey protein, cocoa powder, almond butter, honey, and water.
Step 2: Use a silicone spatula to mix thoroughly until a dough forms.
Step 3: Shape the dough into 1-inch balls with your hands.
Step 4: Spread the mini chocolate chips on a plate, then roll each dough ball in the chips to coat.
Step 5: Place the coated balls on a parchment-lined pan and chill in the fridge until firm, or enjoy immediately.

Tips & Variations

For a nut-free version, substitute almond butter with sunflower seed butter.
If the dough feels too dry, add a little more water, 1 teaspoon at a time, until it sticks together.
Try using peanut butter and vanilla whey protein for a different flavor twist.
To add extra texture, stir in chopped nuts or shredded coconut before forming balls.

Storage

Store the protein bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before eating. Enjoy them chilled or at room temperature for a softer bite.

How to Serve

A white bowl with thin blue stripes holds round chocolate treats covered fully in small, dark chocolate chips. There are about a dozen pieces inside the bowl, piled closely. Each treat has a rough, textured surface from the chocolate chips, giving a bumpy look. One piece near the front is bitten, showing a dense, dark brown inside that looks moist and crumbly. The bowl sits on a wooden board with a blue and white checkered cloth in the background, but the main focus is on the chocolate treats. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of protein powder?

Yes, you can substitute whey protein with plant-based protein powders like pea or rice protein, but the texture and flavor might vary slightly.

Are these suitable for a vegan diet?

They can be made vegan by using maple syrup instead of honey and choosing a plant-based protein powder and nut butter.

No-Bake Brownie Protein Bites Recipe

Print Recipe

★★★★★

4.6 from 123 reviews

These No-Bake Brownie Protein Bites are an easy, delicious, and nutritious snack packed with chocolate flavor and protein. Made with almond flour, whey protein, cocoa powder, and almond butter, they’re a perfect on-the-go treat or post-workout bite that require no baking and can be prepared in minutes.

Author: Lila
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 12 bites 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

½ Cup Almond flour (or almond meal)
2 Scoops Whey Protein (chocolate flavor)
2 Tbsp Cocoa powder
½ Cup Mini chocolate chips (Dark)

Wet Ingredients

2 Tbsp Almond butter (or cashew or sunflower butter)
2 Tbsp Honey (or maple syrup)
2 Tbsp Water

Instructions

Combine Ingredients: In a medium bowl, add the almond flour, whey protein, cocoa powder, almond butter, honey, and water.
Mix Dough: Using a silicone spatula, mix everything thoroughly until a consistent dough forms.
Shape Balls: Take portions of the dough and roll them into 1-inch balls using your hands.
Coat with Chocolate Chips: Pour the mini chocolate chips on a plate and roll each dough ball to coat them evenly with the chips.
Chill and Serve: Place the coated protein bites on a parchment-lined pan and chill them in the fridge until ready to eat. They can be served immediately or stored refrigerated for later consumption.

Notes

You can substitute almond butter with cashew or sunflower butter if preferred.
Maple syrup can replace honey for a vegan option.
If you prefer a firmer texture, refrigerate for at least 30 minutes before serving.
Store the bites in an airtight container in the fridge for up to one week.
These bites make a great pre or post-workout snack due to their protein content.

Keywords: no-bake, protein bites, brownie bites, healthy snack, chocolate protein, quick snack, gluten free, post workout