Caramelized Slow Roast Asian Beef Short Ribs Recipe

Introduction

These caramelized slow roast Asian beef short ribs offer a rich, savory flavor with a perfectly tender texture. Slowly roasted and infused with an aromatic marinade, this dish is a delightful centerpiece for any dinner gathering.

Ingredients

• 4 pounds beef short ribs
• 1 cup soy sauce
• ½ cup brown sugar
• ¼ cup rice vinegar
• ¼ cup hoisin sauce
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 2 tablespoons sesame oil
• 1 tablespoon chili paste (optional)
• 1 teaspoon black pepper
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Step 1: Rinse the beef short ribs under cold water and pat dry with paper towels.
2. Step 2: In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste, and black pepper to prepare the marinade.
3. Step 3: Place the short ribs in a large resealable bag or bowl. Pour the marinade over the beef, ensuring all pieces are well coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight for best flavor.
4. Step 4: Preheat your oven to 325°F (160°C).
5. Step 5: Heat a large skillet over medium-high heat. Sear the marinated short ribs on all sides until browned, about 3–4 minutes per side.
6. Step 6: Transfer the seared ribs to a roasting pan and pour any remaining marinade over them.
7. Step 7: Cover the roasting pan tightly with aluminum foil and roast in the preheated oven for 3–4 hours until the meat is fork-tender.
8. Step 8: During the last 30 minutes, remove the foil to allow the ribs to caramelize and develop a rich glaze.
9. Step 9: Check tenderness by testing if the beef pulls apart easily with a fork. If it’s not tender enough, continue roasting slightly longer.
10. Step 10: Remove from the oven and let the ribs rest for 10–15 minutes before slicing. Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

• For a milder flavor, omit the chili paste or reduce the quantity according to your heat preference.
• Marinating overnight enhances the depth of flavor and tenderness of the beef.
• Serve with steamed jasmine rice or sautéed greens to complement the rich flavors.
• If you don’t have hoisin sauce, a combination of soy sauce and a touch of honey can be a suitable substitute.

Storage

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) covered with foil to retain moisture, or warm in a skillet over low heat. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the short ribs in a slow cooker instead of the oven?

Yes, you can cook the marinated short ribs in a slow cooker on low for 6–8 hours or on high for 3–4 hours until tender. For caramelization, finish by searing them briefly in a hot skillet or under the broiler.

What cut of beef works best for this recipe?

Beef short ribs are ideal because of their marbling and connective tissue, which break down during slow cooking to produce tender, flavorful meat. Look for bone-in ribs for the best results.

Caramelized Slow Roast Asian Beef Short Ribs Recipe

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4.5 from 134 reviews

This Caramelized Slow Roast Asian Beef Short Rib recipe features tender, flavorful beef ribs marinated in a rich blend of soy sauce, brown sugar, and aromatic spices, then slow-roasted to perfection. The slow roasting technique allows the beef to become fork-tender with a delicious caramelized crust, perfect for a comforting and impressive meal.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Beef Short Ribs

• 4 pounds beef short ribs

Marinade

• 1 cup soy sauce
• ½ cup brown sugar
• ¼ cup rice vinegar
• ¼ cup hoisin sauce
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 2 tablespoons sesame oil
• 1 tablespoon chili paste (optional)
• 1 teaspoon black pepper

Garnish

• 2 green onions, chopped
• Sesame seeds

Instructions

1. Prepare Beef: Rinse the beef short ribs under cold water and pat dry with paper towels to remove any impurities and excess moisture.
2. Make Marinade: In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, minced ginger, minced garlic, sesame oil, chili paste if using, and black pepper until well combined.
3. Marinate Beef: Place the short ribs in a large resealable bag or bowl and pour the marinade over them. Ensure the ribs are well coated, then seal or cover and refrigerate for at least 2 hours, preferably overnight to develop deep flavor.
4. Preheat Oven: Set your oven to 325°F (160°C) to prepare for slow roasting the ribs.
5. Sear Beef: Heat a large skillet over medium-high heat. Remove the ribs from the marinade and sear on all sides until nicely browned, about 3-4 minutes per side to lock in juices and develop flavor.
6. Transfer to Roasting Pan: Place the seared short ribs in a roasting pan and pour any remaining marinade over them to keep moist during roasting.
7. Cover and Roast: Cover the pan tightly with aluminum foil and roast in the preheated oven for 3-4 hours, allowing the meat to become fork-tender and infused with marinade flavors.
8. Remove Foil to Caramelize: During the last 30 minutes of roasting, remove the foil to let the ribs develop a caramelized crust on the surface.
9. Check Tenderness: Test the ribs with a fork; the meat should pull apart easily. If not tender yet, continue roasting until it reaches desired softness.
10. Rest and Serve: Remove ribs from the oven and let rest for 10-15 minutes. Slice and garnish with chopped green onions and sesame seeds before serving.

Notes

• For best flavor, marinate overnight.
• If you prefer less heat, omit the chili paste.
• Make sure to pat the ribs dry before searing to get a better crust.
• Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
• Serve with steamed rice or sautéed vegetables for a complete meal.

Keywords: Asian beef short ribs, caramelized beef ribs, slow roasted short ribs, hoisin beef ribs, soy sauce marinade beef