Introduction

This 2-Ingredient Cottage Cheese Flatbread is a quick and versatile recipe perfect for a light meal or snack. With just a few basic ingredients, you can create a delicious, protein-packed flatbread that pairs well with your favorite toppings.

The image shows a close-up view of a flatbread with a golden-brown bubbly top layer of melted cheese, which is slightly browned and crisp on some bubbles. The cheese layer is thick and creamy white with a few small holes and a soft texture underneath the browned spots. There are scattered small green herb leaves, likely thyme, placed on top, adding a fresh contrast to the cheese. The flatbread base is thin with a light golden crust visible on the edges. The surface beneath the flatbread is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese (preferably full-fat)
2 large eggs
1/4 tsp garlic powder
1/4 tsp Italian herbs
Salt & pepper to taste
2 tbsp shredded cheese
Fresh herbs for garnish

Instructions

Step 1: Preheat oven to 375°F (190°C). Line a baking tray with parchment paper or a silicone baking mat.
Step 2: In a blender or food processor, blend the cottage cheese and eggs until the mixture is smooth and creamy.
Step 3: Stir in the garlic powder, Italian herbs, salt, pepper, and shredded cheese, if using, until well combined.
Step 4: Pour the batter onto the prepared baking tray and spread it evenly to about 1/4-inch thickness.
Step 5: Bake for 20–25 minutes, or until the flatbread is golden brown and firm to the touch.
Step 6: Allow the flatbread to cool slightly before slicing. Garnish with fresh herbs and serve.

Tips & Variations

For a gluten-free option, this flatbread works perfectly as is, since it contains no flour.
Add finely chopped sun-dried tomatoes or olives for extra flavor.
Use low-fat cottage cheese if you prefer a lighter version, though the texture may be slightly less rich.
Top with your favorite savory ingredients like avocado, smoked salmon, or fresh tomatoes after baking.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a toaster oven or skillet until heated through and slightly crisp.

How to Serve

A close-up view of a flatbread pizza with a golden, bubbly crust as the base layer, topped with melted white cheese blobs that are slightly browned on top, giving a soft and creamy texture. Small sprigs of green herbs are scattered evenly across the surface, adding a fresh touch. The flatbread rests on a white marbled texture, highlighting the warm colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-fat cottage cheese?

Yes, you can use non-fat cottage cheese, but the flatbread will be less rich and may have a slightly different texture.

Can I make the flatbread without a blender?

While a blender helps create a smooth batter, you can mash the cottage cheese well with a fork and whisk in the eggs until combined, though some small lumps may remain.

2-Ingredient Cottage Cheese Flatbread Recipe

Print Recipe

★★★★★

4.9 from 128 reviews

This 2-Ingredient Cottage Cheese Flatbread is a simple, high-protein, and versatile flatbread made by blending cottage cheese and eggs, flavored with garlic, Italian herbs, and optionally topped with shredded cheese and fresh herbs. Perfect as a low-carb alternative to traditional bread, it bakes quickly to a golden, firm texture.

Author: Lila
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Total Time: 30 minutes
Yield: 4 servings (about 4 medium slices) 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Main Ingredients

1 cup full-fat cottage cheese
2 large eggs

Seasonings

1/4 teaspoon garlic powder
1/4 teaspoon Italian herbs
Salt and pepper to taste

Toppings (Optional)

2 tablespoons shredded cheese
Fresh herbs for garnish

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Blend Ingredients: In a blender or food processor, combine the full-fat cottage cheese and eggs. Blend until the mixture is smooth and creamy, ensuring an even batter.
Add Seasonings: Add garlic powder, Italian herbs, salt, and pepper to the blended mixture. You can also mix in shredded cheese at this stage if you want extra flavor and a cheesy crust.
Shape the Flatbread: Pour the batter onto the prepared baking tray. Use a spatula to spread it out evenly into approximately a 1/4-inch thick rectangle or circle depending on your tray size.
Bake: Bake in the preheated oven for 20 to 25 minutes. The flatbread should become golden brown and firm to the touch.
Cool and Serve: Remove the flatbread from the oven and allow it to cool slightly before slicing. Garnish with fresh herbs if desired and serve warm.

Notes

Using full-fat cottage cheese improves texture and flavor.
The flatbread can be customized by adding herbs or spices of your choice.
Shredded cheese topping is optional but adds a nice crust and richness.
Store leftovers refrigerated and consume within 2-3 days for best freshness.
This recipe is low-carb and high in protein, excellent as a snack or bread substitute.

Keywords: cottage cheese flatbread, low carb flatbread, 2 ingredient bread, high protein flatbread, easy flatbread recipe, gluten free bread alternative