Olive Cheese Bread Recipe

Introduction

Olive Cheese Bread is a deliciously savory appetizer perfect for gatherings or a cozy night in. This warm, cheesy bread loaded with green and black olives and a creamy garlic spread will quickly become a favorite snack.

Ingredients

• 6 oz. full fat sour cream
• 4 tablespoons softened butter
• 7 oz. green olives, drained and sliced
• 6 oz. black olives, drained and sliced
• 8 oz. shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon garlic powder
• 8-10 oz. loaf French bread
• Kosher salt
• Fresh cracked pepper

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit.
2. Step 2: In a medium bowl, combine sour cream, garlic powder, softened butter, and a large pinch of kosher salt and fresh cracked pepper. Stir until the mixture is mostly smooth.
3. Step 3: Add shredded Monterey Jack cheese and thinly sliced green onions to the bowl. Stir until well combined.
4. Step 4: Gently fold the sliced green and black olives into the cheese mixture.
5. Step 5: Slice the French bread loaf in half widthwise, then cut each half in half lengthwise, creating four pieces.
6. Step 6: Evenly spread the olive and cheese mixture on the cut side of each bread piece.
7. Step 7: Place the bread pieces on a baking sheet and bake for 20-25 minutes, or until the cheese has melted and the edges start to turn golden brown.
8. Step 8: Switch the oven to broil and broil the bread for 1-2 minutes, watching carefully until the cheese turns a dark golden brown.
9. Step 9: Remove from the oven, slice if desired, garnish with fresh parsley, and enjoy warm.

Tips & Variations

• For extra flavor, try adding a sprinkle of red pepper flakes to the cheese mixture for a little heat.
• Substitute Monterey Jack cheese with mozzarella or a blend of cheddar and mozzarella for a different cheese profile.
• Use a baguette or ciabatta loaf if French bread isn’t available, adjusting slice size accordingly.
• To make it vegetarian-friendly, ensure olives and all ingredients fit your dietary needs.

Storage

Store leftover olive cheese bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350 degrees for about 10 minutes to restore crispness and melt the cheese again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the olive cheese mixture ahead of time?

Yes, you can prepare the olive cheese mixture up to a day in advance and store it covered in the refrigerator. Spread it on the bread just before baking.

What if I don’t have sour cream—can I use something else?

You can substitute sour cream with Greek yogurt for a similar tang and creaminess, but the flavor and texture may be slightly different.

Olive Cheese Bread Recipe

Print Recipe

★★★★★

4.6 from 69 reviews

This Olive Cheese Bread is a flavorful, cheesy appetizer featuring a delicious blend of green and black olives, Monterey Jack cheese, sour cream, and aromatic green onions spread over crusty French bread. Baked until golden and bubbly, it makes a perfect party snack or comforting treat.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 25-27 minutes
• Total Time: 35-37 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• 6 oz. full fat sour cream
• 4 tablespoons softened butter
• 8 oz. shredded Monterey Jack cheese
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon garlic powder
• Kosher salt, to taste
• Fresh cracked pepper, to taste

Olives

• 7 oz. green olives, drained and sliced
• 6 oz. black olives, drained and sliced

Bread

• 8–10 oz. loaf French bread

Instructions

1. Preheat Oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the bread later.
2. Make Cheese Mixture: In a medium bowl, combine the sour cream, garlic powder, softened butter, and a generous pinch of kosher salt and freshly cracked pepper. Stir the ingredients together until the mixture is mostly smooth and well combined.
3. Add Cheese and Onions: Incorporate the shredded Monterey Jack cheese and thinly sliced green onions into the sour cream mixture, stirring thoroughly until evenly distributed.
4. Fold in Olives: Gently fold the sliced green and black olives into the cheese mixture to avoid breaking them up too much, ensuring an even spread of olives throughout.
5. Prepare Bread: Slice the French bread loaf in half widthwise, then slice each half lengthwise, creating four manageable pieces for topping.
6. Spread Mixture on Bread: Divide the olive and cheese mixture evenly among the four bread pieces, spreading it out in an even layer on the cut side of each slice.
7. Bake: Place the prepared bread slices on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the bread edges begin to turn golden brown.
8. Broil for Color: Switch the oven to broil and broil the bread for 1-2 minutes to achieve a dark golden brown color on the cheese topping. Watch closely to prevent burning.
9. Serve: Remove from the oven, slice as desired, garnish with fresh parsley if desired, and enjoy your warm, savory Olive Cheese Bread.

Notes

• Use full-fat sour cream for best flavor and creaminess.
• Drain olives well to prevent soggy bread.
• To add a fresh herbal note, sprinkle chopped parsley or basil before serving.
• Broil with care to avoid burning the cheese top.
• This recipe works well as a party appetizer or snack served warm.

Keywords: olive cheese bread, baked cheese bread, appetizer, savory bread, Monterey Jack cheese, olive appetizer