Leftover Mashed Potato Cheese Puffs Recipe

Introduction

Transform your leftover mashed potatoes into delicious, cheesy puffs that are crispy on the outside and soft inside. These easy-to-make snacks are perfect for using up leftovers while treating yourself to a comforting bite.

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup all-purpose flour
• 1 large egg
• Salt and pepper to taste
• Optional: herbs like chives or parsley

Instructions

1. Step 1: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheese, flour, egg, and your choice of seasonings. Mix thoroughly until the ingredients are well incorporated.
2. Step 2: Scoop out portions of the mixture using your hands and shape them into small balls or patties about the size of a golf ball. Arrange them on a baking sheet lined with parchment paper.
3. Step 3: Preheat the oven to 400°F (200°C). Bake the cheese puffs for 20-25 minutes, or until they become golden brown and crispy on the outside.
4. Step 4: Allow the puffs to cool slightly before serving. Enjoy them warm for the best cheesy flavor and texture.

Tips & Variations

• For extra flavor, add finely chopped herbs like chives, parsley, or thyme to the mixture before baking.
• Try mixing different types of cheese for a richer taste.
• If the mixture feels too soft, add a little more flour to help the puffs hold their shape.
• These puffs can be pan-fried instead of baked for a quicker, crispier result.

Storage

Store any leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of leftovers?

Yes, you can use freshly made mashed potatoes, but make sure they are fully cooled and not too watery to help the puffs hold their shape better.

Can I freeze these cheese puffs?

Absolutely! Freeze the shaped but uncooked puffs on a baking sheet, then transfer to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.

Leftover Mashed Potato Cheese Puffs Recipe

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4.6 from 113 reviews

These Leftover Mashed Potato Cheese Puffs are a delicious and easy way to transform leftover mashed potatoes into crispy, cheesy bites. Combining shredded cheese, flour, and egg, these golden puffs bake up perfectly crisp on the outside while remaining soft and cheesy inside. Ideal as a snack or appetizer, they’re flavorful, quick to prepare, and customizable with herbs like chives or parsley.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: Approximately 12–15 cheese puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup all-purpose flour
• 1 large egg
• Salt and pepper to taste
• Optional: herbs like chives or parsley, finely chopped

Instructions

1. Prepare the Mixture: In a large mixing bowl, combine the leftover mashed potatoes with the shredded cheese, all-purpose flour, egg, salt, pepper, and any optional herbs. Mix thoroughly until the ingredients are evenly combined and form a pliable mixture.
2. Shape the Puffs: Using your hands, scoop out portions of the mixture and form them into small balls or patties about the size of a golf ball. Place each shaped puff onto a baking sheet lined with parchment paper to prevent sticking.
3. Bake to Perfection: Preheat the oven to 400°F (200°C). Place the baking sheet in the oven and bake the cheese puffs for 20 to 25 minutes, or until they turn golden brown and develop a crispy exterior.
4. Cool and Serve: Remove the cheese puffs from the oven and allow them to cool slightly on the baking sheet. Serve warm to enjoy the best cheesy flavor and texture.

Notes

• For extra crispiness, you can spray the cheese puffs lightly with cooking oil before baking.
• Feel free to experiment with different types of cheese to vary the flavor.
• These puffs can be made ahead and reheated in the oven for a few minutes to regain crispness.
• Add finely chopped herbs or spices to the mixture to customize the taste.
• If the mixture feels too wet, add a bit more flour to help with shaping.

Keywords: mashed potato puffs, cheese puffs, leftover mashed potatoes recipe, baked cheese bites, easy appetizer, snack recipe