Introduction

Baked Stuffed Shrimp Casserole is a delicious and easy-to-make seafood dish perfect for weeknight dinners or special occasions. Tender shrimp are topped with a flavorful gluten-free breadcrumb mixture, then baked to golden perfection. This recipe delivers a satisfying combination of textures and fresh flavors.

A baked dish in a white rectangular ceramic baking dish shows a golden breadcrumb layer at the bottom, topped with large, plump shrimp that are pink and slightly charred on the edges. The shrimp are arranged evenly across the breadcrumb base, with each shrimp curled in a C shape. Small green herb leaves are scattered on top, adding a fresh green contrast to the warm tones of the shrimp and breadcrumbs. The background features a white marbled surface, and the lighting highlights the textures and colors of the shrimp and crunchy topping. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp (peeled and deveined)
1 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic (minced)
2 tablespoons fresh parsley (chopped)
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges (for serving)

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish to prevent the shrimp from sticking.
Step 2: In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Stir well until the mixture is evenly blended.
Step 3: Arrange the peeled and deveined shrimp in a single layer in the prepared baking dish.
Step 4: Evenly spoon the breadcrumb mixture over the shrimp, making sure each piece is well coated.
Step 5: Bake the casserole in the preheated oven for 12–15 minutes, or until the shrimp are cooked through and the breadcrumbs turn golden brown.
Step 6: Remove from the oven and garnish with fresh lemon wedges. Serve hot and enjoy.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the breadcrumb mixture for a mild kick.
Try swapping parsley for fresh basil or dill to change the herb profile.
Use panko gluten-free breadcrumbs for a crunchier topping.
If you prefer, add a squeeze of lemon juice over the shrimp before baking for a bright, tangy touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 325°F (160°C) until warmed through to maintain the breadcrumb crunch. Avoid microwaving, as it can make the topping soggy.

How to Serve

This image shows a close-up of a baked shrimp dish in a white rectangular baking dish. The dish has one layer of shrimp that is curled and pink with white flesh, placed on a creamy, cheesy base with a golden brown breadcrumb topping. Green herb pieces are scattered across the dish, adding contrast to the warm colors. The breadcrumbs have a crispy texture, lightly browned in spots, and the shrimp look juicy and tender, nestled evenly across the surface. The photo is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this casserole?

Yes, you can use frozen shrimp, but make sure to fully thaw and pat them dry before assembling the casserole to avoid excess moisture.

Is this recipe suitable for people with gluten intolerance?

Absolutely. This recipe uses gluten-free breadcrumbs, making it safe for those with gluten sensitivities or celiac disease.

Baked Stuffed Shrimp Casserole Recipe

Print Recipe

★★★★★

5 from 83 reviews

This Baked Stuffed Shrimp Casserole is a delicious, gluten-free seafood dish featuring succulent shrimp topped with a flavorful mixture of Parmesan cheese, garlic, fresh parsley, and olive oil, baked to perfection with a golden breadcrumb crust. Perfect for an elegant dinner or special occasion, this easy recipe combines tender shrimp with a savory, herb-infused crust for a delightful blend of textures and flavors.

Author: Lila
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Seafood

1 pound large shrimp (peeled and deveined)

Stuffing Mixture

1 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic (minced)
2 tablespoons fresh parsley (chopped)
2 tablespoons olive oil
Salt and pepper to taste

For Serving

Lemon wedges (for serving)

Instructions

Preparing the oven and baking dish: Preheat your oven to 375°F (190°C). Grease a baking dish thoroughly to prevent the shrimp from sticking during baking, ensuring easy removal and easy clean-up.
Mixing the Ingredients: In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, olive oil, salt, and pepper. Stir well until the mixture is evenly combined and forms a slightly moist crumbly texture.
Assembling the Casserole: Arrange the peeled and deveined shrimp in a single layer in the prepared baking dish. Evenly spread the breadcrumb mixture over the top of the shrimp, making sure each shrimp is generously coated with the flavorful mixture.
Baking the Casserole: Place the baking dish in the preheated oven and bake for 12 to 15 minutes. Bake until the shrimp turn opaque and curl slightly, and the breadcrumb topping is golden brown and crisp.
Serving the Dish: Remove the casserole from the oven. Garnish with fresh lemon wedges and serve hot for a delicious and elegant seafood meal.

Notes

For an extra burst of flavor, sprinkle some red pepper flakes into the breadcrumb mixture if you enjoy a bit of heat.
Use fresh shrimp for the best texture and taste. If using frozen, thaw completely before cooking.
This dish pairs well with a light green salad or steamed vegetables for a balanced meal.
You can substitute fresh parsley with fresh basil or cilantro for a different herbal note.
Ensure the shrimp are arranged in a single layer to promote even cooking and browning of the breadcrumb topping.

Keywords: baked stuffed shrimp, gluten-free shrimp casserole, Parmesan shrimp bake, easy seafood casserole, baked shrimp dish