Gingerbread Truffles Recipe

Introduction

These Gingerbread Truffles are a delightful and festive treat perfect for the holiday season. Combining the warm spices of gingerbread with creamy white chocolate, they’re easy to make and sure to impress friends and family.

Ingredients

• 300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs
• 120g (4 oz or half a block) cream cheese, softened
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp vanilla extract
• 250g (8 oz) white chocolate chips or melting wafers, for coating
• Optional toppings: festive sprinkles, crushed gingerbread, or a dusting of cinnamon

Instructions

1. Step 1: Place the gingerbread cookies in a food processor and pulse until finely ground. Alternatively, put them in a sealed zip-top bag and crush with a rolling pin until they become fine crumbs.
2. Step 2: In a large mixing bowl, combine the crushed cookies with softened cream cheese, cinnamon, nutmeg, cloves, and vanilla extract. Stir until fully incorporated and a soft, sticky dough forms. Using clean hands can help achieve a smooth texture.
3. Step 3: Scoop about 1 tablespoon of the mixture and roll it between your palms to form a ball. Place each truffle on a parchment-lined baking sheet. Repeat to make 20–24 truffles.
4. Step 4: Refrigerate the tray for at least 30 minutes or freeze for 15 minutes until the truffles are firm enough to dip.
5. Step 5: Melt the white chocolate chips or melting wafers in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Dip each chilled truffle into the chocolate using a fork, letting excess drip off. Return to the parchment-lined tray and add optional toppings while the coating is still wet.
6. Step 6: Let the chocolate set at room temperature or refrigerate to speed up the process. Once set, the truffles are ready to serve or store.

Tips & Variations

• Use regular chocolate instead of white chocolate for a richer flavor.
• Try adding a splash of orange zest to the dough for a citrus twist.
• For extra crunch, roll the truffles in crushed nuts before coating.
• Make sure the cream cheese is fully softened to avoid lumps in the dough.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To enjoy, bring them to room temperature for about 15 minutes before serving. You can also freeze them for up to a month; thaw overnight in the fridge before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for these truffles?

Yes, you can substitute gingerbread cookies with graham crackers or speculoos cookies for a different but delicious flavor.

How do I prevent the white chocolate coating from melting too easily?

Be sure to fully chill the truffles before dipping and allow the coating to set in a cool place or refrigerator. Serving them slightly chilled helps maintain the coating.

Gingerbread Truffles Recipe

Print Recipe

★★★★★

4.9 from 94 reviews

Delightfully rich and festive, these Gingerbread Truffles combine the warm spices of classic gingerbread cookies with creamy cream cheese, all coated in smooth white chocolate. Perfect for holiday parties or gifting, these no-bake treats are easy to make and offer a luscious bite-sized dessert that captures the essence of the season with cinnamon, nutmeg, and cloves.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes
• Yield: 20–24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Base

• 300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs
• 120g (4 oz or half a block) cream cheese, softened
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp vanilla extract

Coating

• 250g (8 oz) white chocolate chips or melting wafers

Optional Toppings

• Festive sprinkles
• Crushed gingerbread
• Dusting of cinnamon

Instructions

1. Crush the Cookies: Place the gingerbread cookies in a food processor and pulse until finely ground, creating a fine crumb. Alternatively, place cookies in a sealed zip-top bag and crush with a rolling pin until finely crumbed.
2. Make the Dough: In a large mixing bowl, combine the crushed gingerbread crumbs, softened cream cheese, ground cinnamon, nutmeg, cloves, and vanilla extract. Stir with a spoon or use hands to mix until a soft, sticky dough forms, ensuring all spices are evenly distributed.
3. Roll into Balls: Scoop out approximately 1 tablespoon of the dough mixture and roll it between your palms to form smooth balls. Place each truffle on a parchment-lined baking sheet, spacing them evenly. Continue this process until you have 20 to 24 truffles.
4. Chill the Truffles: Refrigerate the tray for at least 30 minutes, or freeze for 15 minutes, until the truffles are firm and easy to handle.
5. Melt and Dip: Place white chocolate chips or melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each until the chocolate is completely melted and smooth. Dip each chilled truffle into the melted chocolate using a fork, letting excess drip off before returning it to the parchment-lined tray. Add optional toppings while the chocolate coating is still wet for extra festive flair.
6. Let Set: Allow the coated truffles to set at room temperature for about 15-20 minutes or speed up the process by placing them back in the refrigerator until the chocolate hardens. Once set, the truffles are ready to enjoy or store in an airtight container.

Notes

• Use full-fat cream cheese for best texture and flavor.
• Ensure the gingerbread cookies are finely ground to avoid gritty texture.
• If you don’t have a food processor, use a sturdy zip-top bag and rolling pin to crush cookies thoroughly.
• For a darker, richer contrast, try dipping truffles in melted dark or milk chocolate instead of white chocolate.
• Store truffles in an airtight container in the refrigerator for up to 1 week.
• Let truffles come to room temperature before serving for the best taste and texture.

Keywords: gingerbread truffles, holiday dessert, no bake truffles, white chocolate truffles, festive treats, cream cheese truffles