Firehouse Green Beans with Bacon Recipe

Introduction

Firehouse Green Beans with Bacon is a flavorful and simple side dish perfect for any meal. Combining tender green beans with savory bacon and garlic, this recipe brings a comforting and delicious twist to your vegetable routine.

Ingredients

• 3 tablespoons butter (salted or unsalted)
• 1 tablespoon minced garlic
• ½ shallot, minced
• 2 ounces bacon (real bacon pieces, about ½ package)
• 29 ounces green beans (2 cans French cut, strained)
• ½ cup grated Parmesan cheese

Instructions

1. Step 1: On medium-low heat, melt the butter in a pan. Add the minced garlic, shallot, and bacon pieces. Cook for about 5 minutes, stirring occasionally, until the bacon is cooked and the aromatics are softened.
2. Step 2: Add the drained green beans to the pan. Increase the heat to medium and stir frequently until the beans are heated through.
3. Step 3: Remove from heat, garnish with grated Parmesan cheese, and serve immediately.

Tips & Variations

• Don’t use high heat; the beans only need to be warmed through, not charred.
• If using fresh green beans, trim the ends and clean them thoroughly before cooking.
• Although fresh beans are great, canned French cut green beans work wonderfully and save time.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave to avoid overcooking the beans.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh green beans instead of canned?

Yes, fresh green beans work well. Be sure to trim and clean them before cooking. They may require a slightly longer warming time compared to canned beans.

Can I substitute Parmesan with another cheese?

Yes, you can use Pecorino Romano or a mild cheddar if you prefer. Parmesan adds a salty, nutty flavor that complements the dish best.

Firehouse Green Beans with Bacon Recipe

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★★★★★

4.9 from 150 reviews

Firehouse Green Beans with Bacon is a quick and flavorful side dish combining tender green beans with savory bacon, garlic, and shallots, finished with a sprinkle of Parmesan cheese. This easy recipe is perfect for weeknight dinners or holiday meals, delivering a delicious balance of smoky, buttery, and fresh flavors.

• Author: Lila
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 tablespoons butter (salted or unsalted)
• 1 tablespoon minced garlic
• ½ shallot, minced
• 2 ounces bacon (half package of real bacon pieces)
• 29 ounces green beans (2 cans French cut, drained)
• ½ cup Parmesan cheese, grated

Instructions

1. Prepare the base: On medium low heat, melt the butter in a pan. Add minced garlic, shallot, and bacon pieces. Cook for 5 minutes, stirring occasionally to release the flavors and slightly render the bacon.
2. Add green beans: Stir in the drained canned green beans, then increase the heat to medium. Stir frequently to heat the green beans evenly without burning, cooking just until they are thoroughly warmed through.
3. Garnish and serve: Remove from heat and sprinkle grated Parmesan cheese over the green beans. Serve immediately for best flavor and texture.

Notes

• Keep the heat medium low to avoid charring the green beans; they should be just warmed through.
• If using fresh green beans, trim the ends and wash thoroughly before cooking.
• Use canned French Cut green beans for convenience and consistent texture, though fresh beans are preferred by some for flavor.
• Serve immediately to enjoy optimal taste and texture.

Keywords: green beans, bacon, side dish, quick recipe, stovetop, Parmesan, garlic, shallot