Salmon Pie Recipe

Introduction

This salmon pie is a comforting and flavorful dish that combines tender salmon with fresh vegetables, all topped with creamy mashed potatoes. It’s a perfect meal for any day of the week, offering a satisfying balance of protein and veggies in every bite.

Ingredients

• 1 kg potatoes
• 2 garlic cloves, crushed (optional)
• 2 large salmon fillets
• 2 stalks celery, finely chopped
• 1 carrot, finely chopped
• 1 cup peas (150g)
• Handful vegan cheese, grated
• ½ lemon, juice and zest
• Handful spinach (optional)
• Handful fresh parsley, chopped
• Drizzle olive oil
• Pinch salt & pepper

Instructions

1. Step 1: Preheat your oven to 200°C. Roughly chop the potatoes and boil them for 12 minutes without peeling.
2. Step 2: While the potatoes cook, remove the skin from the salmon and chop it into cubes.
3. Step 3: In a baking dish, combine the chopped salmon, crushed garlic, celery, carrot, peas, vegan cheese, lemon zest and juice, parsley, and spinach. Mix gently with your hands until well combined.
4. Step 4: Drain the potatoes and mash them with olive oil, a splash of almond milk if desired, and season with salt and pepper.
5. Step 5: Spread the mashed potatoes evenly over the salmon mixture in the baking dish. Use a fork to rough up the surface and press the mash against the sides of the dish to seal it.
6. Step 6: Bake the pie in the preheated oven for 30 minutes until the top is golden and the filling is bubbly.

Tips & Variations

• For a creamier mash, add a little butter or cream instead of almond milk.
• Swap the vegan cheese for regular cheese if you prefer a dairy version.
• Add chopped dill or chives to the mixture for an extra herbal note.
• Replace peas with sweetcorn or green beans for a different vegetable twist.

Storage

Store leftover salmon pie covered in the refrigerator for up to 3 days. Reheat portions in the oven or microwave until heated through. For best texture, reheat in the oven to keep the mashed potato topping slightly crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon can be used. Just make sure it is fully thawed and patted dry before chopping and adding to the pie.

Is it necessary to add the lemon zest and juice?

The lemon zest and juice add a fresh, bright flavor that balances the richness of the salmon and cheese, but you can omit it if you prefer a milder taste.

Salmon Pie Recipe

Print Recipe

★★★★★

4.9 from 105 reviews

This wholesome Salmon Pie features tender chunks of salmon mixed with fresh vegetables and herbs, topped with creamy mashed potatoes infused with olive oil and almond milk. It’s baked to golden perfection for a comforting and nutritious meal that’s perfect for family dinners.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 42 minutes
• Total Time: 57 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Western
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

For the Salmon Filling

• 2 large salmon fillets, de-skinned and chopped into cubes
• 2 garlic cloves, crushed (optional)
• 2 stalks celery, finely chopped
• 1 carrot, finely chopped
• 1 cup peas (150g)
• Handful vegan cheese, grated
• ½ lemon, zest and juice
• Handful fresh parsley, chopped
• Handful spinach (optional)
• Drizzle olive oil
• Pinch salt & pepper

For the Mashed Potato Topping

• 1 kg potatoes, roughly chopped
• Olive oil (for mashing)
• Splash almond milk (for mashing)
• Salt & pepper, to taste

Instructions

1. Preheat Oven and Boil Potatoes: Preheat your oven to 200°C. Roughly chop the potatoes (no need to peel) and boil them for 12 minutes until tender.
2. Prepare Salmon Filling: While the potatoes are boiling, de-skin the salmon and chop it into cubes. In a baking dish, combine the salmon, crushed garlic cloves, chopped celery, carrot, peas, vegan cheese, lemon zest and juice, chopped parsley, and spinach. Drizzle with olive oil and season with a pinch of salt and pepper. Mix everything together quickly with your hands to combine well.
3. Mash Potatoes: Drain the boiled potatoes and mash them using olive oil and a splash of almond milk for creaminess. Season with salt and pepper to taste.
4. Assemble the Pie: Spread the mashed potatoes evenly over the salmon and vegetable mixture in the baking dish. Use a fork to roughly spread the mash and press the edges down to seal the filling.
5. Bake: Place the pie in the preheated oven and bake for 30 minutes at 200°C until the top is golden and slightly crisp.

Notes

• Crushing the garlic is optional, but adds a nice flavor to the filling.
• You can use dairy-free cheese alternatives to keep the recipe vegan-friendly.
• Almond milk helps make the mashed potatoes creamy without dairy.
• Pressing the mashed potato edges helps keep the filling intact while baking.
• Feel free to add other vegetables like corn or bell peppers for extra flavor.

Keywords: Salmon pie recipe, vegan cheese, mashed potato topping, healthy pie, baked salmon dish