White Garlic Bliss Pizza Recipe

Introduction

White Garlic Bliss Pizza is a creamy, cheesy delight perfect for garlic lovers. Featuring a rich garlic sauce topped with mozzarella and parmesan, this pizza offers a flavorful twist on the classic pie. Easy to make and absolutely delicious, it’s sure to become a favorite.

Ingredients

• 1 pizza crust (homemade or store-bought)
• 1 tablespoon olive oil
• 1 tablespoon Italian seasoning
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• Fresh basil leaves, for garnish

For the Garlic Pizza Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 3 cloves garlic, minced
• ½ cup grated parmesan cheese

Instructions

1. Step 1: Prepare the Garlic Pizza Sauce. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, making sure not to brown the mixture. Slowly add the milk, whisking constantly until the sauce becomes smooth and thick, about 3-5 minutes. Stir in sea salt, black pepper, and minced garlic. Continue whisking for another minute. Add the grated parmesan cheese and stir until melted. Remove the sauce from heat and set aside to cool.
2. Step 2: Prepare the Pizza Base. Preheat your oven to 450°F (232°C). Roll out your pizza dough onto a 12-14″ pizza pan. Brush the dough lightly with olive oil and sprinkle with Italian seasoning to enhance the flavors.
3. Step 3: Assemble the Pizza. Spread the garlic sauce evenly over the pizza crust. Top with shredded mozzarella and grated parmesan cheeses.
4. Step 4: Bake the Pizza. Place the pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden brown and the cheeses are bubbly. Remove the pizza from the oven and garnish with fresh basil leaves.
5. Step 5: Slice and Serve. Let the pizza cool for a minute before slicing. Enjoy the creamy, garlicky flavors with each bite!

Tips & Variations

• Use gluten-free flour to make the sauce suitable for gluten-free diets.
• Substitute plant-based milk and cheese for a vegan version of this pizza.
• For extra crisp crust, pre-bake the pizza dough for 5 minutes before adding toppings.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 8-10 minutes to restore crispness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made garlic sauce instead of making it from scratch?

Yes, using a store-bought garlic sauce can save time, but making the sauce from scratch ensures a fresher, richer flavor.

What is the best type of cheese to use for this pizza?

Mozzarella and parmesan work best for a creamy, flavorful topping that melts beautifully, but you can experiment with provolone or fontina for different tastes.

White Garlic Bliss Pizza Recipe

Print Recipe

★★★★★

4.8 from 108 reviews

White Garlic Bliss Pizza is a creamy, garlicky delight featuring a homemade garlic sauce base topped with a blend of mozzarella and parmesan cheeses, baked to golden perfection and garnished with fresh basil. Perfect for garlic lovers craving a rich, flavorful pizza with a crispy crust and cheesy finish.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 1 twelve to fourteen-inch pizza, serves 3-4 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the Pizza:

• 1 pizza crust (homemade or store-bought)
• 1 tablespoon olive oil
• 1 tablespoon Italian seasoning
• 2 cups mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• Fresh basil leaves, for garnish

For the Garlic Pizza Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 3 cloves garlic, minced
• ½ cup grated parmesan cheese

Optional Substitutions:

• Use gluten-free flour for a gluten-free sauce.
• Substitute plant-based milk and cheese for a vegan version.

Instructions

1. Prepare the Garlic Pizza Sauce: In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, ensuring the flour mixture does not brown. Slowly add the whole milk while whisking constantly until the sauce becomes smooth and thickens, about 3-5 minutes. Stir in sea salt, black pepper, and minced garlic, continuing to whisk for another minute. Finally, add the grated parmesan cheese and stir until melted. Remove from heat and set aside to cool.
2. Prepare the Pizza Base: Preheat your oven to 450°F (232°C). Roll out your pizza dough onto a 12-14 inch pizza pan. Lightly brush the dough with olive oil and sprinkle evenly with Italian seasoning to add flavor.
3. Assemble the Pizza: Spread the cooled garlic sauce evenly over the pizza crust. Then, top evenly with shredded mozzarella cheese followed by grated parmesan cheese.
4. Bake the Pizza: Place the assembled pizza into the preheated oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven once done.
5. Slice and Serve: Allow the pizza to cool for about a minute to set. Garnish with fresh basil leaves before slicing into pieces. Serve immediately and enjoy the creamy, garlicky flavors in every bite.

Notes

• The sauce should not be browned during cooking to maintain a creamy white sauce.
• For a gluten-free version, substitute all-purpose flour with gluten-free flour in the sauce.
• To make this pizza vegan, use plant-based milk and cheese alternatives.
• Letting the pizza cool slightly before slicing prevents the cheese from sliding off.
• If using a store-bought pizza crust, ensure it is thawed if frozen for even cooking.

Keywords: garlic pizza, white pizza, homemade pizza, creamy garlic sauce, mozzarella pizza, parmesan cheese pizza, Italian pizza recipe