Introduction

Crispy, sweet, and full of warm cinnamon flavor, baked apple chips make a delightful and healthy snack. This simple recipe transforms fresh apples into crunchy treats that are perfect for munching anytime.

The image shows a white textured bowl filled with thin, dried apple slices that have a light brown and speckled surface. The apple slices are curled and layered loosely inside the bowl, with some large slices resting upright at the edges, revealing star-shaped seed patterns in the center. The bowl is placed on a surface with a white marbled texture, and the background is softly blurred, keeping the focus on the bowl of dried apple slices. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Ambrosia apple (or any apple variety), thinly sliced
Ground cinnamon
Brown sugar

Instructions

Step 1: Preheat the oven to 200°F (93°C).
Step 2: Line a baking sheet with parchment paper and set aside.
Step 3: Wash the apple thoroughly, keeping the peel on.
Step 4: Slice the apple very thinly using a sharp knife or mandolin slicer.
Step 5: Arrange the apple slices in a single layer on the prepared baking sheet.
Step 6: Lightly sprinkle the apple slices with ground cinnamon and brown sugar.
Step 7: Bake for 1.5 hours, then carefully flip the apple slices over.
Step 8: Continue baking for another 1.5 hours until the chips are crisp.

Tips & Variations

Use a mandolin slicer for uniformly thin slices to ensure even baking.
Try different apple varieties like Granny Smith or Fuji for varied flavors.
Adjust the amount of cinnamon and brown sugar to taste or swap brown sugar for maple sugar for a different sweetness.

Storage

Store the cooled apple chips in an airtight container at room temperature for up to one week. To keep them crisp longer, add a silica gel packet or a small piece of bread to absorb moisture. Reheat briefly in a low oven if they soften.

How to Serve

A close-up image showing several dried apple slices spread out on a white marbled textured surface. The slices vary in shape and size, with curled edges and brown cinnamon-like specks sprinkled unevenly on their light cream-colored flesh. The texture looks slightly wrinkled and crisp, with some pieces showing darker brown spots. The lighting highlights the uneven surfaces and layers of each slice, creating depth and detail throughout the arrangement. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, pears and peaches can be sliced thinly and baked similarly, though baking times may vary depending on their moisture content.

How do I prevent the apple slices from browning before baking?

To prevent browning, toss the apple slices in a little lemon juice before arranging them on the baking sheet.

Baked Cinnamon Brown Sugar Apple Chips Recipe

Print Recipe

★★★★★

4.4 from 132 reviews

Crisp and sweet baked cinnamon brown sugar apple chips made by thinly slicing fresh apples and baking them slowly to achieve a deliciously crunchy snack, perfect for a healthy treat or dessert alternative.

Author: Lila
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: About 1 cup of apple chips 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Apples

1 Ambrosia apple (or any other variety), thinly sliced

Seasoning

Ground cinnamon, to taste
Brown sugar, to taste

Instructions

Preheat Oven: Preheat your oven to 200°F (93°C) to prepare for slow baking of the apple slices.
Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Wash and Slice Apples: Wash the apple thoroughly, keeping the peel on for extra texture and nutrients. Slice the apple very thinly using a sharp knife or a mandolin slicer for even baking.
Arrange Slices: Spread the apple slices in a single layer on the prepared baking sheet to ensure they bake evenly and crisp up properly.
Add Toppings: Sprinkle the apple slices evenly with ground cinnamon and brown sugar to add warmth and sweetness.
Bake First Half: Bake the apple slices in the preheated oven for 1.5 hours to start dehydrating and caramelizing them.
Flip and Bake Again: Carefully flip the apple slices over and bake for another 1.5 hours to crisp both sides evenly and achieve the perfect texture.

Notes

For best results, use a mandolin slicer for consistent thin slices to ensure even baking.
Adjust the amount of cinnamon and brown sugar to your taste preference for sweetness and spice level.
Allow apple chips to cool completely after baking; they will become crispier as they cool.
Store in an airtight container at room temperature for up to one week to maintain freshness.
Avoid overlapping slices to ensure they bake evenly and become crispy.

Keywords: apple chips, baked apple chips, cinnamon apple chips, healthy snack, baked fruit chips