Introduction

Garlic roasted almonds offer a savory, crunchy snack that’s perfect for any time of day. With a simple blend of garlic powder and seasoned salt, these almonds are bursting with flavor and easy to prepare at home.

A close-up view of a white round bowl filled with a single layer of roasted almonds coated with coarse salt and seasoning. The almonds are a rich brown color with a slight shine from roasting, and the seasoning bits are scattered unevenly on their rough surfaces. The bowl is placed on a white marbled textured surface, with natural light enhancing the warm tones of the almonds. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups raw unsalted whole almonds
2 teaspoons avocado oil
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt (or kosher salt)

Instructions

Step 1: Preheat your oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: Place the almonds in a bowl and pour the avocado oil over them. Stir until all almonds are evenly coated. Spread them in a single layer on the prepared baking sheet.
Step 3: Roast the almonds on the center rack for 10 minutes.
Step 4: While roasting, mix the garlic powder and seasoned salt in a small bowl.
Step 5: Remove the almonds from the oven carefully and stir them. Sprinkle the garlic salt mixture over the almonds and stir again to coat thoroughly.
Step 6: Return the almonds to the oven and roast for another 4 to 6 minutes. Begin watching closely at 4 minutes to prevent burning.
Step 7: Remove the almonds and let them cool completely on the baking sheet. Taste and add more salt if desired.
Step 8: Serve fresh or store in an airtight container once cooled.

Tips & Variations

Try using smoked paprika or chili powder instead of garlic powder for a spicy twist.
Avocado oil works well for its neutral flavor and high smoke point, but olive oil is a suitable alternative.
Adjust the seasoning amounts to your taste, especially if using kosher salt which is less concentrated than seasoned salt.
For a sweeter option, swap garlic powder for cinnamon and add a pinch of sugar.

Storage

Store cooled almonds in an airtight container at room temperature for up to two weeks. To refresh their crunch, warm them briefly in a low oven before serving.

How to Serve

A close-up of many roasted almonds spread out evenly on a baking tray. The almonds vary in shades of golden brown to deep reddish-brown, with a light sprinkling of coarse salt visible on their slightly shiny, textured surfaces. The baking tray background is gray and smooth, contrasting with the warm tones of the almonds. The almonds are scattered in a way that covers the entire tray area, showing their almond shapes clearly with some overlapping slightly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use roasted almonds instead of raw?

Using raw almonds is best because the roasting process with seasoning creates a fresh, crisp flavor. Starting with roasted almonds may result in overcooking or a burnt taste.

Is avocado oil necessary, or can I use another oil?

Avocado oil is recommended for its high smoke point and mild flavor, but you can substitute with olive oil or another neutral oil if you prefer.

Garlic Roasted Almonds Recipe

Print Recipe

★★★★★

4.9 from 230 reviews

These Garlic Roasted Almonds are a simple, savory snack made by roasting raw almonds tossed in avocado oil and seasoned with garlic powder and seasoned salt. Crisp and flavorful, they make a perfect healthy appetizer or nibble anytime.

Author: Lila
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Yield: About 2 cups 1x
Category: Snack
Method: Roasting
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Ingredients

2 cups raw unsalted whole almonds
2 teaspoons avocado oil
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt (or kosher salt)

Instructions

Preheat Oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
Coat Almonds: Place the almonds in a mixing bowl and drizzle with the avocado oil. Stir thoroughly to ensure all almonds are evenly coated with oil.
Initial Roast: Spread the coated almonds in a single layer on the prepared baking sheet and place it on the center rack of the oven. Roast for 10 minutes to start developing flavor and crispness.
Prepare Seasoning: While nuts roast, combine the garlic powder and seasoned salt in a small bowl and mix well to prepare the seasoning blend.
Season Almonds: Remove the almonds from the oven after 10 minutes carefully. Stir them, then sprinkle the garlic salt mixture over the almonds. Stir again to coat evenly with the seasoning.
Final Roast: Return the seasoned almonds to the oven and roast for an additional 4 to 6 minutes, watching carefully after 4 minutes to avoid burning. This step intensifies the garlic flavor and crisps the nuts further.
Cool and Serve: Remove the almonds from the oven and allow them to cool completely on the baking sheet. Taste and add additional salt if desired. Serve fresh or store in an airtight container for later snacking.

Notes

Avocado oil is recommended for its high smoke point and mild flavor, but you can substitute with other neutral oils like olive oil.
If you don’t have seasoned salt, kosher salt works well; adjust quantity to taste.
Watch closely during the final roasting to prevent almonds from burning as ovens vary.
Store roasted almonds in an airtight container at room temperature for up to 2 weeks for best freshness.

Keywords: garlic roasted almonds, roasted almonds, garlic almond snack, healthy roasted nuts, savory snack