Introduction

This Jalapeno Corn Dip with Cream Cheese is a creamy, cheesy treat with a spicy kick that’s perfect for parties or casual snacking. Warm, bubbly, and packed with flavor, it pairs wonderfully with chips or crackers.

A close-up view of a baked creamy corn dip in a white oval dish, filled with a cheesy white layer mixed with bright yellow corn kernels and small bits of green jalapeno peppers spread evenly throughout. The top has light golden brown spots from baking, along with a small cluster of sliced jalapenos placed in the center. Surrounding the dish is a pile of round, light orange, crispy chips with rough texture. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups frozen corn kernels
1/4 cup chopped pickled jalapenos
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
8 ounces grated provolone or Monterey jack cheese
8 ounces cream cheese, softened to room temperature
Fritos or other chips/crackers for dipping

Instructions

Step 1: Preheat the oven to 375°F. Lightly spray a medium-sized baking dish with cooking spray.
Step 2: In a bowl, combine the corn, pickled jalapenos, salt, garlic powder, onion powder, grated cheese, and cream cheese. Mash the cream cheese into the corn mixture evenly. Reserve a small amount of cheese to sprinkle on top later.
Step 3: Spread the mixture evenly into the prepared baking dish and sprinkle the reserved cheese on top.
Step 4: Bake uncovered for 30 to 40 minutes, or until the dip is bubbly and the top is browned. Let it rest for 5 minutes before serving.

Tips & Variations

For extra heat, add finely chopped fresh jalapenos along with the pickled ones.
Substitute cream cheese with Neufchâtel cheese for a lighter option.
Try mixing in chopped green onions or cilantro for added freshness.
Use vegan cream cheese and dairy-free cheese to make it dairy-free.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through, stirring occasionally to maintain creaminess.

How to Serve

A close-up view of a warm cheesy dish in a white bowl, topped with stretchy melted white cheese being lifted by a woman's hand holding a cracker. The dish has layers including a base with yellow corn kernels and green jalapeño slices, covered by a thick layer of gooey, stringy white cheese that stretches down from the cracker to the dish below. The background is a smooth, white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen?

Yes, fresh corn kernels can be used. Simply cook them briefly to soften before combining with the other ingredients.

Is this dip spicy?

The dip has a mild to moderate spice level due to the pickled jalapenos, but you can adjust the heat by adding more jalapenos or using a milder variety.

Jalapeno Corn Dip with Cream Cheese Recipe

Print Recipe

★★★★★

4.6 from 139 reviews

This Jalapeno Corn Dip with Cream Cheese is a creamy, cheesy, and slightly spicy appetizer that’s perfect for parties and casual get-togethers. Made with frozen corn, pickled jalapenos, provolone or Monterey jack cheese, and cream cheese, this dip is baked until bubbly and golden on top. Serve it warm with chips or crackers for a crowd-pleasing snack.

Author: Lila
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Dip Ingredients

3 cups frozen corn kernels
1/4 cup chopped pickled jalapenos
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
8 ounces grated provolone or Monterey jack cheese
8 ounces cream cheese, softened to room temperature

For Serving

Fritos or other chips/crackers for dipping

Instructions

Preheat the oven. Preheat your oven to 375°F (190°C) and prepare a medium-sized baking dish by spraying it lightly with cooking spray to prevent sticking.
Combine ingredients. In a mixing bowl, combine the frozen corn kernels, chopped pickled jalapenos, salt, garlic powder, onion powder, grated cheese, and softened cream cheese. Mash the cream cheese into the corn mixture until everything is well incorporated. Reserve a small amount of cheese for topping later.
Transfer to baking dish. Press the combined mixture evenly into the prepared baking dish or a pie plate. Sprinkle the reserved cheese over the top to create a cheesy crust.
Bake the dip. Place the baking dish uncovered in the preheated oven and bake for 30 to 40 minutes, or until the dip is bubbly and golden brown on top.
Rest and serve. Remove the dip from the oven and let it rest for about 5 minutes to set. Serve warm with Fritos, chips, or crackers for dipping.

Notes

You can substitute frozen corn with fresh corn kernels if available.
Adjust the amount of jalapenos depending on your preferred spice level.
For extra creaminess, add a splash of sour cream or mayonnaise to the mixture.
This dip reheats well in the oven or microwave; keep it covered to retain moisture.
Use gluten-free chips to make this appetizer gluten-free friendly.

Keywords: jalapeno corn dip, cream cheese dip, party appetizer, cheesy corn dip, spicy corn dip, baked dip