Marry Me Chicken Soup Recipe

Introduction

Marry Me Chicken Soup is a comforting, flavorful dish that combines tender shredded chicken with sun-dried tomatoes, basil, and creamy tomato broth. This hearty soup with rotini pasta is perfect for cozy dinners and is sure to impress your family and friends.

Ingredients

• 1 pound shredded chicken
• 3-4 ounce sun-dried tomatoes, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced or pressed
• 3 ounce tomato paste
• 4 cups chicken broth
• 1/4 cup basil, chopped
• 2 cups rotini pasta, dry
• 2 teaspoons Italian seasoning
• 1/2 cup heavy cream
• Salt and pepper to taste
• Parmesan for garnish

Instructions

1. Step 1: Prep all the ingredients by chopping the sun-dried tomatoes and basil, dicing the onion, and mincing the garlic.
2. Step 2: In a large pot, sauté the diced onion and garlic until soft and starting to brown.
3. Step 3: Add the chopped sun-dried tomatoes and basil to the pot and stir to combine.
4. Step 4: Stir in the tomato paste and cook for about one minute, allowing the flavors to meld.
5. Step 5: Add the shredded chicken and pour in the chicken broth. Bring the mixture to a boil.
6. Step 6: Lower the heat to a simmer. Season with salt, pepper, and Italian seasoning.
7. Step 7: Add the rotini pasta and cook according to the package instructions, usually 10-12 minutes, until tender.
8. Step 8: Once the pasta is cooked, turn off the heat and stir in the heavy cream. Adjust salt and pepper to taste.
9. Step 9: Serve the soup hot, garnished with freshly grated Parmesan cheese.

Tips & Variations

• Use fresh basil if possible for a brighter flavor, or substitute with dried basil if needed.
• For a lighter version, replace heavy cream with half-and-half or milk, but the soup will be less rich.
• Add a pinch of red pepper flakes when sautéing the onions for a subtle spicy kick.
• Swap rotini pasta with small shells or ditalini for a different pasta texture.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat to prevent the cream from curdling. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked chicken from a rotisserie?

Yes, rotisserie chicken works perfectly and adds extra flavor, saving you time in preparation.

Is it okay to prepare the soup without cream?

Yes, you can skip the heavy cream for a lighter soup, but the texture will be less creamy and rich.

Marry Me Chicken Soup Recipe

Print Recipe

★★★★★

4.9 from 145 reviews

Delicious and comforting Marry Me Chicken Soup features tender shredded chicken, sun-dried tomatoes, and rotini pasta in a rich, creamy tomato broth infused with basil and Italian seasoning, perfect for a hearty meal.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 1 pound shredded chicken
• 3–4 ounce sun-dried tomatoes, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced or pressed
• 1/4 cup basil, chopped

Broth and Seasonings

• 3 ounce tomato paste
• 4 cups chicken broth
• 2 teaspoon Italian seasoning
• Salt & pepper to taste

Pasta and Dairy

• 2 cups rotini pasta, dry
• 1/2 cup heavy cream
• Parmesan cheese for garnish

Instructions

1. Prep Ingredients: Prepare all ingredients by shredding the chicken, chopping sun-dried tomatoes and basil, dicing the onion, and mincing the garlic.
2. Sauté Aromatics: In a large pot over medium heat, sauté the diced onion and minced garlic until they are soft and beginning to brown, creating a flavorful base.
3. Add Tomatoes and Basil: Stir in the chopped sun-dried tomatoes and fresh basil to the pot and cook briefly to release their flavors.
4. Incorporate Tomato Paste and Chicken: Add the tomato paste and cook it within the mixture for about a minute. Then add the shredded chicken, stirring to combine well.
5. Add Broth and Seasonings: Pour in the chicken broth, bring the soup to a boil, then reduce heat to a simmer. Season with salt, pepper, and Italian seasoning to taste.
6. Cook Pasta: Add the dry rotini pasta to the simmering soup and cook for 10-12 minutes or until the pasta is tender according to package instructions.
7. Finish Soup: Once the pasta is cooked, turn off the heat and stir in the heavy cream to add richness. Adjust seasoning with additional salt and pepper if needed.
8. Serve: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese before serving.

Notes

• Use low-sodium chicken broth to control the salt level better.
• For a thicker soup, reduce the broth slightly before adding the cream.
• Fresh basil enhances flavor but can be substituted with dried if needed (use 1 teaspoon dried).
• Shredded rotisserie chicken can be used to save time.
• Ensure pasta is cooked al dente to prevent it from getting mushy as it sits.

Keywords: Marry Me Chicken Soup, creamy chicken soup, sun-dried tomato soup, Italian chicken soup, rotini pasta soup