Easy Homemade Fruit Leather Recipe

Introduction

Homemade fruit leather is a delicious and healthy snack that you can easily make with just a few ingredients. This easy recipe lets the natural sweetness of strawberries and mango shine through, creating a chewy treat perfect for kids and adults alike.

Ingredients

• 1 cup strawberries, hulled
• 1 cup ripe mango, diced
• 1 to 2 tablespoons honey or maple syrup

Instructions

1. Step 1: Preheat your oven or dehydrator to 170 degrees Fahrenheit.
2. Step 2: Blend the strawberries, mango, and sweetener in a blender until completely smooth.
3. Step 3: Line a baking sheet with parchment paper. Pour the fruit puree onto the sheet and spread evenly into a thin layer about 1/8 inch thick using a spatula.
4. Step 4: Bake or dehydrate the mixture for 3 to 4 hours. Check periodically until the surface feels dry but remains pliable and not brittle.
5. Step 5: Remove from the oven and let it cool completely at room temperature.
6. Step 6: Peel the cooled fruit leather off the parchment paper, slice into strips, and roll each strip as desired.

Tips & Variations

• For a different flavor, try substituting mango with peach or apricot.
• If you prefer a tangier taste, add a teaspoon of lemon juice to the fruit mixture before blending.
• Use silicone baking mats instead of parchment paper for easier removal.

Storage

Store the rolled fruit leather in an airtight container or plastic wrap at room temperature for up to 2 weeks. For longer storage, keep it in the refrigerator for up to a month. To enjoy, allow refrigerated leather to come to room temperature before unrolling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit instead of fresh?

Yes, frozen fruit works well. Make sure to thaw and drain any excess water before blending to avoid a runny puree.

How can I tell when the fruit leather is done?

The fruit leather should be dry to the touch and no longer sticky, but still flexible enough to bend without cracking.

Easy Homemade Fruit Leather Recipe

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4.7 from 665 reviews

This Easy Homemade Fruit Leather recipe transforms fresh strawberries and mangoes into a naturally sweet, chewy snack that’s perfect for on-the-go enjoyment. Using a blender and a low-heat oven or dehydrator, the fruit puree is dried into thin sheets that can be rolled up for convenience. Sweetened lightly with honey or maple syrup, this homemade treat is wholesome, customizable, and free from additives or preservatives.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 45 minutes
• Yield: 6 to 8 fruit leather strips 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruit Leather Ingredients

• 1 cup strawberries, hulled
• 1 cup ripe mango, diced
• 1 to 2 tablespoons honey or maple syrup (optional)

Instructions

1. Preheat Oven or Dehydrator: Set your oven or dehydrator to 170 degrees Fahrenheit to prepare it for drying the fruit leather.
2. Prepare Fruit Mixture: Place the strawberries, diced mango, and honey or maple syrup (if using) into a blender and blend until smooth and uniform without any lumps.
3. Spread Puree: Line a baking sheet with parchment paper. Pour the blended fruit mixture onto the sheet, spreading it evenly with a spatula to about 1/8 inch thickness for even drying.
4. Dry Fruit Leather: Bake or dehydrate the fruit puree at 170°F for 3 to 4 hours. Check periodically; it is ready when the surface feels dry but still pliable, not brittle or sticky.
5. Cool: Remove the baking sheet from the oven or dehydrator and allow the fruit leather to cool completely at room temperature, which helps solidify its texture.
6. Portion and Roll: Carefully peel the cooled fruit leather off the parchment paper. Use scissors or a sharp knife to slice it into strips, then roll each strip as desired for convenient storage and snacking.

Notes

• Use ripe, flavorful fruit for the best taste and natural sweetness.
• If the fruit leather is too sticky after drying, continue drying for an additional 30 minutes and check again.
• The thickness of the puree layer affects drying time; thinner layers dry faster but may be brittle, thicker layers take longer but are chewier.
• Store finished fruit leathers rolled up in an airtight container at room temperature for up to 2 weeks or freeze for longer storage.
• You can experiment with different fruit combinations like peach and raspberry or apple and blueberry for variety.

Keywords: fruit leather, homemade fruit snacks, healthy snack, strawberry mango leather, dehydrated fruit, kid-friendly snack