Introduction

This Ham, Cheddar, and Spinach Frittata is a simple yet satisfying dish perfect for any meal of the day. Packed with protein and fresh greens, it’s both nutritious and delicious. Ready in under 30 minutes, it’s an ideal choice for busy mornings or casual brunches.

A close-up view of a white dish filled with a cooked egg bake showing three sunny yellow egg yolks evenly spaced in the top layer. Surrounding the yolks is a creamy layer of cooked egg whites with a slightly golden-brown, bubbly texture at the edges. Scattered on top are pieces of cooked pinkish bacon and fresh, bright green spinach leaves with stems, adding color and texture contrast. The eggs have a light sprinkle of black pepper on them, enhancing the visual detail. The dish rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large eggs
1 cup diced cooked ham
1 cup shredded cheddar cheese
1 cup fresh seasonal spinach, chopped
1/4 cup whole milk

Instructions

Step 1: Preheat the oven to 375°F (190°C) to ensure even cooking.
Step 2: In a large mixing bowl, whisk together the eggs and milk until well combined.
Step 3: Fold in the diced ham, chopped spinach, and shredded cheddar cheese. Season lightly with salt and freshly ground black pepper if desired.
Step 4: Pour the mixture into a lightly greased 9-inch ovenproof nonstick skillet or baking dish, spreading ingredients evenly.
Step 5: Place in the oven and bake for 20 to 25 minutes, or until the frittata is set in the center and lightly golden on top.
Step 6: Allow to cool briefly before slicing into wedges and serving warm.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or fresh herbs like parsley or chives to the egg mixture.
Substitute the ham with cooked bacon or sausage for a different twist.
Use any cheese you prefer, such as mozzarella or feta, to change up the taste.
If fresh spinach isn’t available, frozen spinach can be used—just be sure to thaw and drain it well before adding.

Storage

Store leftover frittata in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) until heated through.

How to Serve

A close-up view of a cooked frittata showing three main layers mixed together: a bright yellow egg base, scattered pink cubes of ham, and pieces of vibrant green spinach leaves evenly spread throughout. The surface has some small brown spots from cooking, adding texture. The frittata includes chunks of orange-yellow bell pepper, adding more color contrast. The whole dish is shown on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this frittata ahead of time?

Yes, you can prepare the frittata a day ahead and refrigerate it. Reheat gently before serving for best texture.

Can I use egg whites only?

While you can use egg whites to reduce fat, the frittata may be less rich and creamy. Consider adding a little extra milk or cheese to maintain moisture and flavor.

Ham and Cheddar Spinach Frittata Recipe

Print Recipe

★★★★★

4.8 from 68 reviews

This delicious and easy-to-make ham, cheddar, and spinach frittata is a versatile dish perfect for breakfast, brunch, or a light dinner. Packed with protein and fresh ingredients, it combines fluffy eggs with savory ham, melted cheddar cheese, and nutrient-rich spinach baked to golden perfection.

Author: Lila
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Egg Mixture

6 large eggs
1/4 cup whole milk

Filling

1 cup diced cooked ham
1 cup shredded cheddar cheese
1 cup fresh seasonal spinach, chopped
Salt, to taste
Freshly ground black pepper, to taste

Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) to ensure even cooking throughout the frittata.
Prepare Egg Mixture: In a large mixing bowl, whisk together the 6 large eggs and 1/4 cup whole milk until the mixture is smooth and well combined, which will help create a fluffy texture.
Add Filling Ingredients: Gently fold in the diced cooked ham, chopped fresh spinach, and shredded cheddar cheese. Season lightly with salt and freshly ground black pepper according to your preference.
Transfer to Baking Dish: Pour the prepared egg mixture into a lightly greased 9-inch ovenproof nonstick skillet or baking dish. Spread the ingredients evenly so the frittata cooks uniformly.
Bake: Place the skillet or baking dish in the preheated oven and bake for 20 to 25 minutes, or until the frittata is set in the center and the top turns lightly golden.
Portion and Serve: Remove the frittata from the oven and allow it to cool slightly. Then slice into wedges and serve warm for the best flavor and texture.

Notes

You can substitute the ham with cooked bacon or sausage if preferred.
For a vegetarian version, omit the ham and add extra vegetables like mushrooms or bell peppers.
Use an ovenproof nonstick skillet for easy cleanup and even cooking.
If desired, add fresh herbs such as parsley or chives for added flavor.
Ensure the frittata is fully set before removing from the oven to avoid undercooked eggs.

Keywords: frittata, ham, cheddar, spinach, breakfast, brunch, baked eggs, easy recipe