Introduction

This homemade Oreo Frappuccino is a creamy, refreshing treat perfect for any time you crave a coffee and cookie combo. With crushed Oreos blended into strong coffee and milk, it delivers a delightful texture and rich flavor that’s easy to make at home.

A tall clear glass filled with a creamy light beige Oreo milkshake speckled with small dark cookie bits throughout, topped with a generous swirl of white whipped cream. Dark chocolate sauce drips down the sides of the whipped cream and the inside of the glass. A whole Oreo cookie is placed on top of the whipped cream, with a black straw inserted at an angle. The glass sits on a white marbled surface scattered with whole and broken Oreo cookies and crumbs. The background is softly blurred, making the milkshake the clear focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup strong brewed coffee, chilled
1/2 cup milk or milk alternative
1 cup ice cubes
3 to 4 Oreo cookies, crushed into coarse pieces
1 to 2 tablespoons sweetener (sugar, honey, or syrup), adjust to taste
1/4 teaspoon vanilla extract
Whipped cream for topping

Instructions

Step 1: Brew a cup of strong coffee or espresso and let it cool completely in the refrigerator to prevent melting the ice when blending and to ensure a smooth frappuccino texture.
Step 2: Crush 3 to 4 Oreo cookies into coarse pieces, keeping some chunks for crunch and allowing the cookie flavor to blend through the drink without becoming powdery.
Step 3: In a blender, combine the chilled coffee, milk, crushed Oreos, ice cubes, sweetener, and vanilla extract. Blend on high for about 30 seconds until smooth but still slightly chunky from the Oreo bits.
Step 4: Pour the blended Oreo Frappuccino into a tall glass, top with whipped cream if desired, and sprinkle extra crushed Oreos on top. Serve immediately to enjoy the best icy texture and flavor.

Tips & Variations

Use flavored milk like vanilla or chocolate to add extra richness and flavor.
Adjust the amount of sweetener to suit your taste or omit it if your Oreos are sweet enough.
For a caffeine-free option, substitute coffee with chilled chocolate milk or a milk alternative.
To make it thicker and creamier, add a scoop of vanilla ice cream before blending.

Storage

This Oreo Frappuccino is best enjoyed fresh for optimal texture and flavor. If needed, you can store leftovers in the refrigerator for up to 1 day, but the ice will melt and alter the consistency. Re-blend briefly before serving to restore smoothness.

How to Serve

A tall clear glass holds a thick dark brown Oreo milkshake, with tiny bubbles on its surface and rails of chocolate syrup dribbling down the sides. It is topped with a large white swirl of whipped cream, sprinkled with crushed Oreo cookies and drizzled with chocolate syrup. A whole Oreo cookie is tucked into the whipped cream on the right side, while a pale pink straw leans out diagonally from the left. The glass sits on a white marbled surface with some scattered cookie crumbs. In the background, there is an opened blue Oreo package and a white bowl against a light textured wall. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of espresso?

Yes, strong brewed coffee works well and is a great alternative if you don’t have espresso. Just be sure to brew it strong to maintain the rich flavor.

How can I make this drink dairy-free?

Simply use your favorite milk alternative such as almond, oat, or soy milk in place of regular milk. They blend nicely and keep the frappuccino creamy.

Oreo Frappuccino Recipe

Print Recipe

★★★★★

4.8 from 103 reviews

This Oreo Frappuccino is a delightful frozen coffee treat blending strong brewed coffee with crunchy Oreo cookies, creamy milk, and a touch of sweetness, topped with whipped cream for an indulgent finish. Perfect for a refreshing homemade coffeehouse-style frappuccino.

Author: Lila
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Blending
Cuisine: American

Ingredients

Scale

Coffee Base

1 cup strong brewed coffee, chilled
1/2 cup milk or milk alternative
1/4 teaspoon vanilla extract

Oreo and Sweetener

3 to 4 Oreo cookies, crushed into coarse pieces
1 to 2 tablespoons sweetener (sugar, honey, or syrup), adjust to taste

Topping

Whipped cream for topping

Instructions

Brew and Chill Coffee: Brew a cup of strong coffee or espresso and let it cool completely in the refrigerator. This step is important to prevent the ice from melting quickly and to ensure your frappuccino has a smooth icy texture.
Prepare the Oreo Base: Crush 3 to 4 Oreo cookies into coarse pieces. Aim for some chunks rather than powder to maintain a nice crunchy texture and allow the cookie flavor to infuse throughout the drink.
Blend the Ingredients: In a blender, combine the chilled coffee, milk, crushed Oreos, ice cubes, sweetener, and vanilla extract. Blend on high for around 30 seconds until smooth but still containing small Oreo bits for texture.
Pour and Garnish: Pour the blended Oreo Frappuccino into a tall glass. Top with whipped cream and sprinkle extra crushed Oreos on top for added flavor and decoration. Serve immediately to enjoy the best icy, refreshing texture.

Notes

Adjust the amount of sweetener according to your taste and the sweetness of your chosen milk alternative.
For a stronger coffee flavor, use espresso instead of regular brewed coffee.
You can substitute Oreos with any chocolate sandwich cookies.
Use dairy or non-dairy whipped cream as preferred.
Serve immediately after blending for the best icy frappuccino texture.

Keywords: Oreo Frappuccino, iced coffee, frozen coffee drink, Oreo milkshake, homemade frappuccino, coffee dessert