Sesame Honey Cookies Recipe

Introduction

These Sesame Honey Cookies offer a delightful balance of sweet honey and nutty toasted sesame seeds. Crisp on the edges and soft in the center, they make a perfect treat for any occasion. With simple ingredients and easy steps, you’ll have a batch ready in no time.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp kosher salt
• 1/2 cup light brown sugar, lightly packed
• 1/2 cup granulated sugar
• 8 tbsp unsalted butter, softened
• 1/3 cup honey
• 1 large egg
• 1 tsp vanilla extract
• 6 tbsp toasted sesame seeds

Instructions

1. Step 1: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Step 2: In a large bowl, cream the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the honey, egg, and vanilla extract until the mixture is smooth and combined.
4. Step 4: Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
5. Step 5: Stir in 4 tablespoons of the toasted sesame seeds.
6. Step 6: Chill the dough for at least 2 hours, or overnight, to enhance flavor and texture.
7. Step 7: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Step 8: Scoop the dough into 1.5-tablespoon portions. Roll the tops of each portion in the remaining sesame seeds.
9. Step 9: Place the cookie dough on the prepared baking sheet, spacing them about 2 inches apart.
10. Step 10: Bake for 10 to 12 minutes, until the edges turn golden and the centers remain slightly soft.
11. Step 11: Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.
12. Step 12: Enjoy your cookies warm, or store them in an airtight container for up to 5 days.

Tips & Variations

• For a deeper flavor, toast the sesame seeds just before using to bring out their nuttiness.
• Substitute half of the all-purpose flour with whole wheat flour for a heartier cookie.
• Try adding a pinch of cinnamon or ground ginger to the dry ingredients for an extra warm spice note.
• If you prefer a crunchier cookie, bake an additional 1-2 minutes but keep watch to prevent burning.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness. To reheat, warm them briefly in a low oven or microwave for a few seconds to revive their soft, chewy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw sesame seeds instead of toasted?

Yes, but toasting sesame seeds enhances their flavor and adds a pleasant crunch. If using raw seeds, consider toasting them lightly in a dry pan before adding.

Is it necessary to chill the dough?

Chilling the dough helps develop the flavors and improves the texture, making the cookies chewier and easier to handle. However, if short on time, you can bake immediately, though results may vary slightly.

Sesame Honey Cookies Recipe

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★★★★★

4.8 from 85 reviews

These delightful Sesame Honey Cookies combine the nutty flavor of toasted sesame seeds with the natural sweetness of honey for a chewy and aromatic treat. Perfectly balanced with brown and granulated sugars and a hint of vanilla, these cookies offer a rich texture and crisp edges that melt in your mouth. Ideal for an afternoon snack or a sweet addition to your tea time.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 2 hours 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp kosher salt

Wet Ingredients

• 8 tbsp unsalted butter, softened
• 1/2 cup light brown sugar, lightly packed
• 1/2 cup granulated sugar
• 1/3 cup honey
• 1 large egg
• 1 tsp vanilla extract

Topping

• 6 tbsp toasted sesame seeds

Instructions

1. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt until evenly combined. Set this mixture aside.
2. Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened unsalted butter, light brown sugar, and granulated sugar together until the mixture is light in color and fluffy in texture.
3. Add Wet Ingredients: Beat in the honey, egg, and vanilla extract into the creamed butter and sugar mixture until everything is smooth and fully incorporated.
4. Combine Wet and Dry: Gradually add the whisked dry ingredients into the wet mixture, mixing just until a dough forms without overworking.
5. Mix in Sesame Seeds: Stir in 4 tablespoons of the toasted sesame seeds evenly through the dough to infuse it with their nutty flavor.
6. Chill Dough: Cover and refrigerate the dough for at least 2 hours or preferably overnight to enhance flavor and improve the dough’s texture for rolling and baking.
7. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
8. Portion and Coat Cookies: Using a tablespoon size measure, scoop 1.5-tablespoon portions of dough. Roll the top of each dough ball into the remaining 2 tablespoons of toasted sesame seeds, coating them evenly.
9. Arrange on Baking Sheet: Place the dough balls on the prepared baking sheet, spacing them at least 2 inches apart to allow for spreading.
10. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the cookie edges turn a golden color while the centers remain slightly soft to touch.
11. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them carefully to a wire rack to cool completely.
12. Serve or Store: Enjoy these sesame honey cookies warm, or store them in an airtight container for up to 5 days to maintain freshness.

Notes

• Chilling the dough is essential for flavor development and maintaining cookie shape during baking.
• For an even deeper sesame flavor, consider using a mix of white and black toasted sesame seeds.
• Ensure the butter is just softened, not melted, to achieve the best texture.
• Store cookies in an airtight container at room temperature to keep them fresh.
• For a crunchier cookie, bake an extra 1-2 minutes but watch closely to prevent burning.

Keywords: Sesame Honey Cookies, Honey Cookies, Sesame Seed Cookies, Sweet Snack, Homemade Cookies