Freezer Breakfast Squares Recipe

Introduction

Freezer Breakfast Squares are a convenient and delicious way to start your morning with a hearty, customizable meal. Packed with eggs, cheese, and crispy hash browns, these squares can be made ahead and enjoyed anytime. Perfect for busy weekdays or brunch gatherings.

Ingredients

• 12 eggs
• 2 cups cottage cheese
• 9 full-size frozen hash brown patties (or mini ones)
• 8 oz shredded cheese of choice
• Optional mix-ins:
  • Chopped bacon
  • Green onions
  • Caramelized onions
  • Breakfast sausage
  • Cooked broccoli
  • Cooked and chopped spinach
  • Diced ham
  • Hot sauce

Instructions

1. Step 1: Preheat oven to 400ºF. In a 9×13 baking dish, arrange hash brown patties in an even layer. Bake for 15-20 minutes until golden brown. Remove and season with salt.
2. Step 2: Crack eggs into a blender or large measuring cup. Add cottage cheese and blend until smooth. Season with salt and pepper.
3. Step 3: Stir in your desired mix-ins with a spoon or spatula. Avoid blending the mix-ins to keep their texture.
4. Step 4: Pour the egg and cottage cheese mixture evenly over the hash brown base.
5. Step 5: Reduce oven temperature to 300ºF. Bake for 20-30 minutes, until the eggs are set and firm in the center. Cooking time may vary based on mix-ins and oven.
6. Step 6: Remove from oven and let cool completely if freezing. Slice into 9 rectangles, wrap each piece in parchment paper, then place in a freezer bag.
7. Step 7: To reheat, microwave a frozen square (still wrapped) for 2-3 minutes, flipping halfway. Unwrap and enjoy.

Tips & Variations

• Use pre-cooked and well-drained vegetables to avoid sogginess in the casserole.
• Swap cottage cheese for Greek yogurt for a different texture and tang.
• Add your favorite herbs like chives or parsley for extra freshness.
• Try different cheeses such as pepper jack or mozzarella for unique flavors.
• For a vegetarian version, load up on veggies and omit meats.

Storage

Store wrapped breakfast squares in a freezer bag for up to 3 months. Thaw in the fridge overnight or reheat directly from frozen in the microwave for 2-3 minutes. Let them cool completely before wrapping to prevent sogginess when frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred and partially cook fresh potatoes before layering them in the pan. Just be sure they are cooked enough to crisp up during the initial bake.

Can I prepare these squares without cottage cheese?

Absolutely. You can substitute cottage cheese with sour cream, Greek yogurt, or ricotta cheese depending on your preference, which will affect the texture slightly.

Freezer Breakfast Squares Recipe

Print Recipe

★★★★★

4.4 from 51 reviews

These Freezer Breakfast Squares are a convenient, savory breakfast casserole made with eggs, cottage cheese, hash brown patties, and your favorite mix-ins like bacon, green onions, and cheese. Perfect for meal prep, you can bake it, slice into portions, freeze, and reheat quickly for a nutritious breakfast on busy mornings.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9 breakfast squares 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 12 eggs
• 2 cups cottage cheese
• 9 full-size frozen hash brown patties (or mini patties as a substitute)
• 8 oz shredded cheese of choice (e.g., cheddar)

Optional Mix-ins

• Chopped bacon (about 6 strips)
• Green onions, chopped
• Caramelized onions
• Breakfast sausage
• Cooked broccoli, chopped
• Cooked and chopped spinach
• Diced ham
• Hot sauce

Instructions

1. Prepare Hash Brown Base: Preheat your oven to 400ºF. Spread an even layer of frozen hash brown patties in a 9×13 inch baking dish. Toast them in the oven for 15-20 minutes until they are golden brown and crispy. Remove from oven and season lightly with salt.
2. Blend Egg Mixture: Crack the 12 eggs into a blender or large measuring cup. Add 2 cups of cottage cheese. Blend together until smooth using an immersion blender or full-size blender. Season the mixture with salt and pepper to taste.
3. Add Mix-ins: Stir in your chosen mix-ins such as chopped bacon, green onions, caramelized onions, and shredded cheese. Avoid blending these additions; instead, fold them gently with a spoon or spatula. Ensure any vegetables are pre-cooked and excess moisture is removed before adding.
4. Combine and Bake: Pour the egg and mix-in mixture over the toasted hash brown patties in the baking dish, covering them evenly. Reduce oven temperature to 300ºF and bake for 20-30 minutes, or until the eggs are set in the center and no longer jiggle. Baking time may vary depending on mix-ins and your oven.
5. Cool and Slice: Remove the casserole from the oven and allow it to cool completely if freezing. Slice the cooled casserole into 9 rectangular breakfast squares, typically aligning with the hash brown patties beneath.
6. Wrap and Freeze: Individually wrap each square tightly in parchment paper to preserve freshness. Place the wrapped squares in a freezer bag and store in the freezer.
7. Reheat and Serve: When ready to eat, remove a frozen square from the freezer, keep it wrapped in parchment paper, and microwave for 2-3 minutes, flipping halfway through. Unwrap and enjoy a warm, delicious breakfast with minimal prep.

Notes

• Make sure to pre-cook and drain any vegetables thoroughly to avoid excess moisture in the casserole.
• Adjust mix-ins according to your dietary preferences or what you have on hand.
• Egg bake can be served immediately after baking or frozen for later convenience.
• Reheat gently in the microwave to prevent overcooking and maintain texture.
• This recipe is excellent for meal prep and saves time in busy mornings.

Keywords: breakfast casserole, freezer breakfast, meal prep, hash browns, egg bake, cottage cheese, make ahead breakfast, savory breakfast squares