Introduction

This Stevia Sweetened Strawberry Lemonade is a refreshing, naturally sweetened drink perfect for warm days. Combining fresh strawberries with tangy lemon juice and a touch of stevia, it’s a healthy twist on a classic favorite.

A large clear glass pitcher filled with a pinkish-red drink, containing visible slices of bright yellow lemon and soft green mint leaves floating on top with ice cubes. Inside the pitcher is a wooden spoon with a deep red strawberry attached to its handle. In front of the pitcher, a medium glass and a small glass both hold the same pinkish-red drink with lemon slices and mint leaves garnishing each, and red-and-white striped straws inserted in both glasses. The glasses sit on a white round tray filled with scattered ice cubes, several fresh strawberries, lemon wedges, and a dark pink cloth, all set on a white marbled surface with green blurry leaves in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 lbs chilled strawberries, hulled
8 cups cold water
1 1/4 cups fresh lemon juice
2 1/2 – 3 Tbsp Wholesome Organic Stevia, to taste
Plenty of ice

Instructions

Step 1: Add the hulled strawberries to a food processor and pulse until smooth, stopping occasionally to scrape down the sides. This should take about 1 to 2 minutes.
Step 2: In a large pitcher, combine the strawberry puree, cold water, fresh lemon juice, and stevia. Stir well to mix.
Step 3: Add plenty of ice to the pitcher or pour the lemonade into individual glasses filled with ice. Garnish with lemon wedges and sliced strawberries if desired.

Tips & Variations

Adjust the stevia amount based on your preferred sweetness level, starting with less and adding more if needed.
For a sparkling version, substitute half or all of the cold water with sparkling water.
Add fresh mint leaves for an herbal twist that complements strawberry and lemon flavors.

Storage

Store leftover lemonade in a sealed container in the refrigerator for up to 3 days. Stir well before serving as separation may occur. It’s best enjoyed chilled and fresh.

How to Serve

A clear glass pitcher filled with a vibrant red drink that has visible slices of orange and strawberries floating inside, along with green mint leaves near the top. The pitcher features a wooden stirring stick inside and a fresh strawberry with green leaves perched on the rim. Around the base of the pitcher, there are scattered strawberries, lemon wedges, and clear ice cubes on a white marbled surface, with a soft purple cloth to one side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Yes, frozen strawberries work well. Just thaw them slightly before processing to make blending easier.

Is stevia the only sweetener I can use?

No, you can substitute stevia with honey, agave syrup, or sugar, but adjust quantities to taste and note that this will affect the calorie content.

Stevia Sweetened Strawberry Lemonade Recipe

Print Recipe

★★★★★

4.8 from 145 reviews

A refreshing and naturally sweetened strawberry lemonade made with fresh strawberries, lemon juice, and Stevia for a guilt-free, healthy beverage perfect for warm days or anytime you crave a tangy, lightly sweetened drink.

Author: Lila
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Beverage
Method: Blending
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

Fruit and Juice

1 1/2 lbs chilled strawberries, hulled
1 1/4 cups fresh lemon juice

Other Ingredients

8 cups cold water
2 1/2 – 3 Tbsp Wholesome Organic Stevia, to taste
Plenty of ice

Instructions

Prepare Strawberry Puree: Add the hulled strawberries to a food processor and pulse until smooth, stopping periodically to scrape down the sides. This process should take about 1 to 2 minutes to ensure a consistent puree.
Mix Lemonade: In a large pitcher, combine the fresh strawberry puree, cold water, fresh lemon juice, and stevia. Stir well to blend all ingredients thoroughly.
Serve: Add plenty of ice to the pitcher or pour the strawberry lemonade over individual glasses filled with ice. Garnish each glass with lemon wedges and strawberry slices for an attractive presentation.

Notes

Adjust the amount of Stevia according to your preferred sweetness level.
Use fresh lemon juice for the best flavor.
Ensure strawberries are well chilled to keep the lemonade refreshingly cold without needing too much ice.
This recipe is naturally gluten-free and low in calories due to the use of Stevia instead of sugar.
For a fizzy version, substitute half the water with sparkling water before serving.

Keywords: strawberry lemonade, Stevia lemonade, low calorie drink, summer beverage, healthy lemonade, sugar-free lemonade