Introduction

Chicken Philly Cheese Steaks are a delicious twist on the classic sandwich featuring tender chicken, sautéed peppers, and onions melted with provolone cheese. This easy and satisfying meal comes together quickly, perfect for a flavorful weeknight dinner or casual lunch.

Creamy Chicken Philly Cheese Steaks Recipe - Recipe Image

Ingredients

1 lb chicken breast, thinly sliced
1 green bell pepper, thinly sliced
1 medium onion, thinly sliced
4 hoagie rolls
8 slices provolone cheese
2 tablespoons butter
1 tablespoon oil
Salt, to taste
Black pepper, to taste

Instructions

Step 1: Heat the oil in a large skillet over medium heat. Add the sliced bell peppers and onions, cooking until softened, about 5 minutes.
Step 2: Push the vegetables to the side and add the butter to the skillet. Add the sliced chicken, seasoning with salt and pepper. Cook until the chicken is no longer pink and cooked through, about 7-8 minutes, stirring occasionally to combine with the vegetables.
Step 3: Preheat your oven to 350°F (175°C). Slice the hoagie rolls lengthwise but not all the way through.
Step 4: Evenly divide the chicken and vegetable mixture onto each roll. Top each with two slices of provolone cheese.
Step 5: Place the assembled sandwiches on a baking sheet and bake in the oven until the cheese melts, about 5 minutes.
Step 6: Remove from the oven and serve hot. Enjoy your Chicken Philly Cheese Steaks fresh!

Tips & Variations

For extra flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika to the chicken while cooking.
Try using other types of cheese like mozzarella or cheddar for a different taste.
Swap out hoagie rolls for ciabatta or baguette if preferred.
Add mushrooms or jalapeños with the peppers and onions for extra texture and heat.

Storage

Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in an oven or toaster oven to maintain a crispy roll and melted cheese. Avoid microwaving if possible, as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use thawed frozen chicken. Make sure to fully defrost and pat it dry before cooking to ensure even cooking and browning.

What sides go well with Chicken Philly Cheese Steaks?

They pair nicely with fries, a simple green salad, or coleslaw for a complete meal.

Creamy Chicken Philly Cheese Steaks Recipe

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★★★★★

4.9 from 62 reviews

This Chicken Philly Cheese Steaks recipe offers a delicious twist on the classic Philly cheesesteak by using tender chicken instead of beef. Sautéed bell peppers and onions add sweetness and crunch, while melted provolone cheese creates a rich, gooey topping. Served on toasted hoagie rolls with a touch of butter, this easy and satisfying sandwich is perfect for a quick weeknight dinner or a casual lunch.

Author: Lila
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 sandwiches 1x
Category: Sandwiches
Method: Stovetop
Cuisine: American

Ingredients

Scale

For the Chicken and Vegetables

1 pound boneless, skinless chicken breasts, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 large onion, thinly sliced
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste

For Assembling the Sandwiches

4 hoagie rolls
8 slices provolone cheese
2 tablespoons butter, softened

Instructions

Prepare the chicken and vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until the chicken is no longer pink and starts to brown, about 5-7 minutes. Remove chicken from the skillet and set aside.
Sauté the peppers and onions: In the same skillet, add a bit more oil if needed. Add the sliced bell peppers and onions, seasoning with salt and pepper. Cook, stirring occasionally, until the vegetables are soft and slightly caramelized, about 7-8 minutes.
Combine chicken and vegetables: Return the cooked chicken to the skillet with the peppers and onions. Stir to combine and heat through for about 2-3 minutes, allowing flavors to meld.
Toast the hoagie rolls: Spread butter on the inside of each hoagie roll. Place them buttered-side down in a separate skillet or on a griddle over medium heat until golden and toasted, approximately 2 minutes.
Assemble the sandwiches: Evenly divide the chicken and vegetable mixture among the toasted hoagie rolls. Top each sandwich with two slices of provolone cheese, allowing the residual heat to melt the cheese slightly.
Serve immediately: Serve the Chicken Philly Cheese Steaks hot for the best flavor and texture.

Notes

You can use chicken thighs instead of breasts for juicier meat.
Add mushrooms or other vegetables if desired.
For extra flavor, season chicken with garlic powder or Italian herbs before cooking.
Provolone cheese can be substituted with mozzarella or American cheese.
To melt the cheese more thoroughly, cover the sandwich with a lid for a minute before serving.

Keywords: Chicken Philly Cheese Steaks, Chicken Sandwich, Philly Cheese Steak, Easy Dinner, Hoagie Roll