Creamy Potato Soup Recipe

Introduction

Creamy Potato Soup is a comforting and rich dish that warms you up from the inside out. With simple ingredients like potatoes, onion, and cream, this soup is easy to prepare and perfect for any day.

Ingredients

• 4 cups peeled and diced potatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 cups milk
• 1 cup heavy cream
• Salt to taste
• Freshly ground black pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Step 1: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until they become soft and fragrant, about 5 minutes.
2. Step 2: Add the diced potatoes to the pot and cover with enough water to just cover the potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Step 3: Drain the potatoes, reserving some cooking liquid. Transfer the potatoes and onions back to the pot and add the milk and cream.
4. Step 4: Use a blender or immersion blender to puree the soup until smooth and creamy. If the soup is too thick, add reserved cooking liquid or more milk as needed.
5. Step 5: Season with salt and pepper to taste. If desired, stir in shredded cheese until melted.
6. Step 6: Heat through gently without boiling, then serve hot.

Tips & Variations

• Use Yukon Gold potatoes for a naturally creamy texture without needing too much cream.
• For added flavor, sauté some celery and carrots along with the onion and garlic.
• Top the soup with crispy bacon bits or chopped chives for extra texture.
• To make it vegetarian, use vegetable broth instead of water and skip the bacon toppings.

Storage

Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. You can add a splash of milk or cream when reheating if the soup has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup reheats very well. Prepare it completely, cool it, and store in the refrigerator. Reheat before serving, adding a little milk or cream if needed for consistency.

Can I freeze creamy potato soup?

Freezing is possible but the texture may change slightly. If you decide to freeze it, do so before adding cream or cheese. Thaw in the refrigerator and add dairy ingredients after reheating.

Creamy Potato Soup Recipe

Print Recipe

★★★★★

4.4 from 98 reviews

This creamy potato soup is a comforting and hearty dish perfect for chilly days. Made with tender potatoes, aromatic onions, garlic, and a luscious blend of milk and cream, it offers a smooth texture and rich flavor. Optionally topped with cheese for an extra indulgence, it’s simple to prepare and wonderfully satisfying.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced

Dairy

• 2 tablespoons butter
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup shredded cheese (optional, such as cheddar)

Seasonings

• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the vegetables: Peel and dice the potatoes into even-sized chunks. Chop the onion and mince the garlic finely to ensure they cook evenly and blend smoothly into the soup.
2. Cook the potatoes and onions: In a large pot over medium heat, melt the butter. Add the chopped onions and minced garlic and sauté until the onions are translucent and fragrant, about 5 minutes. Add the diced potatoes and cover with water or broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, approximately 15-20 minutes.
3. Blend the soup: Drain the potatoes and onions, reserving some cooking liquid. Transfer them to a blender or use an immersion blender directly in the pot. Add the milk and cream to the mixture and blend until smooth and creamy, adding reserved cooking liquid as needed to reach your desired consistency.
4. Season and heat through: Return the blended soup to the pot if needed. Season with salt and pepper to taste. Heat the soup gently over low heat until warmed through, stirring frequently to prevent sticking.
5. Add cheese (optional): If using cheese, stir it into the hot soup until melted and fully incorporated, enhancing the richness and flavor of the soup.
6. Serve and enjoy: Ladle the creamy potato soup into bowls and serve hot, optionally garnished with fresh herbs or additional cheese for extra flair.

Notes

• For a thicker soup, use less milk and cream or add a small amount of flour when sautéing the onions.
• You can substitute heavy cream with half-and-half for a lighter version.
• Adding herbs like thyme or chives can elevate the flavor profile.
• To make the soup dairy-free, replace milk and cream with plant-based alternatives like almond or oat milk, and omit cheese.
• Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop.

Keywords: creamy potato soup, potato soup recipe, comfort food, easy soup, creamy soup, vegetarian soup