No‑Bake Pudding Cheesecake Recipe
Introduction
No-Bake Pudding Cheesecake is a quick and creamy dessert perfect for those who want a delicious treat without turning on the oven. This smooth cheesecake combines the richness of cream cheese with the sweetness of pudding, all set in a crunchy graham cracker crust. It’s an easy and satisfying dessert for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 package (3.4 oz) instant pudding mix (any flavor)
- 2 cups cold milk
- 1 prepared graham cracker crust (9-inch)
- 1 cup whipped topping (such as Cool Whip), thawed
Instructions
- Step 1: In a large bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or whisk.
- Step 2: In a separate bowl, whisk together the instant pudding mix and cold milk until the pudding thickens, about 2 minutes.
- Step 3: Slowly add the pudding mixture to the cream cheese, folding gently until fully combined and smooth.
- Step 4: Fold in the whipped topping carefully, making sure to keep the mixture light and airy.
- Step 5: Pour the cheesecake filling into the prepared graham cracker crust and smooth the top with a spatula.
- Step 6: Refrigerate the cheesecake for at least 4 hours or until fully set before serving.
Tips & Variations
- For extra flavor, top with fresh fruit like strawberries or a drizzle of chocolate sauce before serving.
- Try using different pudding flavors such as chocolate, butterscotch, or lemon to customize the cheesecake.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days. For best texture, avoid freezing, but if you do freeze, thaw it overnight in the refrigerator before serving. Re-chill after slicing to help it hold together.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade graham cracker crust?
Yes, a homemade graham cracker crust works wonderfully and can add an extra personal touch to the cheesecake.
What if I don’t have instant pudding mix?
Instant pudding mix helps set the cheesecake quickly. Without it, you might need to use gelatin or another thickener and adjust the recipe accordingly.
PrintNo‑Bake Pudding Cheesecake Recipe
This No-Bake Pudding Cheesecake is a quick and easy dessert that combines creamy cheesecake filling made with cream cheese and instant pudding mix, poured into a graham cracker crust and chilled until set. It’s perfect for those who want a luscious cheesecake without the hassle of baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 package (3.4 oz) instant pudding mix (vanilla or flavor of choice)
- 2 cups cold milk
- 1 cup whipped topping (such as Cool Whip), thawed
Crust
- 1 graham cracker crust (9-inch), store-bought or homemade
Instructions
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. In a separate bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes. Gradually combine the pudding mixture with the cream cheese, mixing until fully blended and smooth. Finally, fold in the whipped topping gently until incorporated, creating a light, fluffy cheesecake filling.
- Assemble the Cheesecake: Pour the cheesecake filling evenly into the prepared graham cracker crust, spreading it smoothly with a spatula to fill the crust completely.
- Chill Until Set: Cover the assembled cheesecake with plastic wrap and refrigerate for at least 4 hours or until firm and set. For best results, chill overnight. Once set, slice and serve chilled as a refreshing and creamy no-bake dessert.
Notes
- Use full-fat cream cheese for best texture and flavor.
- Instant pudding mix allows the filling to set quickly without baking.
- You can customize the pudding flavor to create different variations (chocolate, strawberry, etc.).
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Chilling time is crucial for the cheesecake to set properly.
Keywords: no-bake cheesecake, pudding cheesecake, easy cheesecake, creamy dessert, no-bake dessert
