Louisiana Voodoo Fries (Wingstop Copycat) Recipe
Introduction
Louisiana Voodoo Fries are a bold and flavorful twist on classic fries, inspired by the popular Wingstop dish. With melty cheese sauce and a blend of zesty ranch and Cajun seasonings, these fries deliver a spicy, creamy kick that’s perfect for snacking or sharing.
Ingredients
- French fries (fresh or frozen, quantity as desired)
- Cheese sauce (about 1 cup)
- Ranch seasoning (1 to 2 teaspoons)
- Cajun seasoning (1 to 2 teaspoons)
Instructions
- Step 1: Prepare the french fries by baking or frying them according to package instructions or your preferred method until they are crispy and golden.
- Step 2: Arrange the cooked fries on a serving plate. Pour warm cheese sauce evenly over the fries.
- Step 3: Sprinkle ranch seasoning followed by Cajun seasoning over the top to taste. Serve immediately while hot and melty.
Tips & Variations
- For extra indulgence, add chopped green onions or crispy bacon bits before serving.
- Adjust the seasoning amounts to suit your spice preference.
- Use homemade cheese sauce for a fresher flavor or try pepper jack cheese sauce for more heat.
Storage
These fries are best enjoyed fresh to maintain their crispiness. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in an oven or air fryer to help restore crispness rather than using a microwave, which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fries for this recipe?
Yes, frozen fries work perfectly and make this recipe quick and easy. Just cook them according to the package instructions before topping.
Is there a vegetarian version of Louisiana Voodoo Fries?
Absolutely! This recipe is naturally vegetarian if you use a cheese sauce made without animal rennet and check that your seasonings do not contain any animal-derived ingredients.
PrintLouisiana Voodoo Fries (Wingstop Copycat) Recipe
Louisiana Voodoo Fries are a spicy, flavorful wingstop copycat that features crispy fries topped with creamy cheese sauce and a bold blend of ranch and Cajun seasonings, offering a perfect snack or side dish with a punch of Southern-inspired heat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern American
Ingredients
Fries
- 4 cups frozen French fries
Toppings
- 1 cup cheese sauce
- 1 teaspoon ranch seasoning
- 1 teaspoon Cajun seasoning
Instructions
- Cook the Fries: Bake or deep fry the frozen French fries according to package instructions or until golden and crispy. Ensure they are evenly cooked for the best texture.
- Prepare the Seasonings: In a small bowl, mix together the ranch seasoning and Cajun seasoning to create a balanced spicy and tangy flavor blend.
- Assemble the Dish: Place the cooked fries on a serving plate or dish. Generously drizzle the warm cheese sauce over the fries, then evenly sprinkle the mixed seasonings on top to ensure every bite is full of flavor.
- Serve Immediately: Enjoy the fries hot to experience the perfect combination of crispy fries, creamy cheese, and bold spices.
Notes
- For extra crispiness, double fry the fries or bake on a wire rack.
- Use homemade cheese sauce for a richer flavor and better texture.
- Adjust seasoning amounts to taste depending on desired spice level.
- These fries are best served immediately to prevent sogginess.
- Optional: Add chopped green onions or jalapenos for a fresh, spicy kick.
Keywords: Louisiana Voodoo Fries, Wingstop copycat, spicy fries, cheese sauce fries, Cajun seasoning fries, appetizer, snack
