Homemade Creamed Corn Recipe
Introduction
Homemade creamed corn is a comforting and creamy side dish that brings out the natural sweetness of fresh corn. This simple recipe uses basic ingredients to create a rich and satisfying treat that pairs well with many meals.
Ingredients
- 4 cups fresh corn kernels (or frozen, thawed)
- 2 tablespoons butter
- 1/2 cup milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
Instructions
- Step 1: In a medium saucepan, combine the corn kernels, butter, and milk over medium heat.
- Step 2: Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Step 3: Add sugar and salt, then continue to simmer for 10-15 minutes until the corn is tender and the mixture is creamy.
- Step 4: Optionally, use the back of a spoon to mash some of the corn kernels for an extra creamy texture.
- Step 5: Taste and adjust seasoning if needed, then serve warm.
Tips & Variations
- For extra richness, substitute half of the milk with heavy cream.
- Add a pinch of smoked paprika or cayenne pepper for a subtle kick.
- Fresh corn works best, but frozen corn is a convenient alternative when fresh is out of season.
- Stir in a handful of shredded cheese like cheddar for a cheesy creamed corn variation.
Storage
Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn, but drain it well before cooking. The texture may be less crisp and flavorful than fresh or frozen corn.
How do I make the creamed corn thicker?
Simmer the mixture longer to reduce the liquid or mash some of the corn kernels to release natural starches, which will thicken the dish.
PrintHomemade Creamed Corn Recipe
This homemade creamed corn recipe features tender corn kernels cooked in a buttery, creamy mixture with a touch of sugar and salt for balance. It’s a comforting and easy side dish that combines simple ingredients to create a rich and velvety texture, perfect for accompanying a variety of meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 1/2 cup whole milk
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
Instructions
- Prepare the ingredients: If using fresh corn, remove kernels from the cob. Measure out butter, milk, sugar, and salt.
- Sauté the corn: In a medium saucepan over medium heat, melt the butter. Add the corn kernels and cook for about 3-4 minutes, stirring occasionally, until the corn is heated through and slightly tender.
- Add milk and seasonings: Pour in the milk, then stir in sugar and salt, combining everything evenly.
- Simmer to cream: Lower the heat and simmer the mixture gently for about 8-10 minutes, stirring occasionally, until the liquid thickens and the creamed corn develops a rich, creamy consistency.
- Adjust and serve: Taste and adjust seasoning if needed, then serve warm as a comforting side dish.
Notes
- For extra creaminess, you can add a splash of heavy cream instead of milk.
- Use fresh corn in season for the best sweetness and flavor.
- Frozen corn works well if fresh is unavailable; thaw before cooking.
- To make it richer, stir in a tablespoon of cream cheese or grated Parmesan at the end.
- Leftovers keep well in the fridge for up to 3 days and reheat gently on the stovetop.
Keywords: creamed corn, homemade creamed corn, corn side dish, buttery corn, creamy corn recipe
